Ferraro 1061

A variety of Italian favorites including prosciutto, fresh mozzarella, ham, salami, marinated mushrooms, olives, and provolone. Served with a balsamic demi glaze.

Includes your choice of entree, pasta, our house salad, and fresh bread.

Tender chicken breaded and served with our homemade sauce topped with mozzarella cheese.

Tender chicken sautéed with mushrooms and shallots and served in a Marsala wine demi-glaze sauce.

Lightly coated with flour and egg, sautéed in a lemon wine sauce.

Breaded chicken with grilled ham, fresh mozzarella, and roasted red peppers in our vodka sauce.

Tender chicken topped with prosciutto, eggplant, spinach, and mozzarella cheese served in a delicate white wine sauce.

Tender breast of chicken sautéed with mushrooms, shallots, artichoke hearts, and peppers served in a Sherry wine sauce.

Tender veal breaded and served with our homemade sauce topped with mozzarella cheese.

Tender veal sautéed with mushrooms and shallots and served in a Marsala wine demi-glaze sauce.

Lightly coated with flour and egg, sautéed in a lemon wine sauce.

Tender veal topped with prosciutto, eggplant, spinach, and mozzarella cheese served in a delicate white wine sauce.

Fresh Little Neck clams sautéed with garlic over linguini.

Fresh Little Neck clams sautéed with garlic over linguini.

Jumbo fried shrimp topped with our homemade marinara sauce and mozzarella cheese.

Shrimp, clams, mussels, scallops, and calamari sautéed with garlic and extra virgin olive oil in our homemade marinara sauce.

Shrimp, clams, mussels, scallops, and calamari sautéed with garlic and extra virgin olive oil in our homemade marinara sauce.

Sautéed salmon with Kalamata olives, capers, and fresh tomatoes in a light wine sauce.

Thinly sliced, peeled, and fried eggplant rolled with ricotta and mozzarella cheeses.

Thinly sliced, peeled, and fried eggplant layered with marinara sauce and mozzarella.

Breaded eggplant slices layered with fresh mozzarella and roasted peppers drizzled with a balsamic demi-glaze served with sautéed spinach.

Penne pasta covered with our creamy vodka sauce made with peas and sun-dried tomatoes.

Ziti with ricotta and parmesan cheeses baked with marinara sauce and mozzarella.

Pasta served with a mixture of colorful vegetables in a light cream sauce.

Fusilli served with sautéed broccoli, fresh garlic, and oil.

Layers of pasta with ricotta, mozzarella, sausage, and marinara sauce.

Rigatoni pasta in a creamy blend of four cheeses.

Fusilli pasta served with our Bolognese style meat sauce and mozzarella cheese.

Cheese tortellini served with peas, mushrooms, shallots, and chicken breast in a pink creamy sauce.

Our red sauce with chopped prosciutto, peas, and a hint of cream over rigatoni pasta.

Juicy grilled chicken combined with rigatoni pasta and broccoli served with vodka sauce.

Breaded chicken with cheese tortellini in a decadent Alfredo sauce.

Lettuce, tomatoes, carrots, red onion, and sharp provolone cheese.

Romaine hearts, Pecorino Romano cheese, croutons, and Caesar dressing.

Lettuce, tomatoes, red onions, green peppers, Kalamata olives, feta cheese, and stuffed grape leaves.

Fresh strawberries, creamy goat cheese, plump cherry tomatoes, and almond slivers over a bed of arugula.