Ferdi

Baked Italian rice balls stuffed with mozzarella cheese. Served with marinara sauce. 20 pieces.

Italian garlic bread with fresh herbs and Parmigiano cheese.

Toasted Italian ciabatta crostini topped with plum tomato, basil, and olive oil.

Meatballs in tomato sauce. 20 pieces.

Includes Parmigiano cheese, fresh mozzarella cheese, Italian soppressata salami, prosciutto, marinated artichoke hearts, roasted red bell peppers, gaeta olives, and Italian herbed crackers.

Grilled zucchini, avocado, homemade mozzarella, tomatoes, extra virgin olive oil, and vinegar.

Eggplant Parmigiana layered with pan-fried eggplant, cheese, and tomato sauce.

Pan-roasted & sliced eggplant rollatini filled with ricotta cheese, spinach, basil, and Parmesan cheese. Topped with tomato sauce. 12 pieces.

12 jumbo shrimp sautéed in garlic & oil with seafood scampi sauce and grilled Roman artichokes.

Classic fried calamari. Served with marinara dipping sauce.

Fried zucchini, fennel, calamari, and shrimp. Served with marinara sauce.

12 jumbo shrimp sautéed in garlic & oil with seafood scampi sauce and angel hair pasta.

Served with french fries.

Served with french fries.

Served with french fries.

With lettuce and tomato, oil, and vinegar. Served with french fries.

Served with french fries.

Served with french fries.

Classic chicken Parm. Served over spaghetti.

Oven-broiled filets of salmon in a lemon, caper & white wine sauce. Served with roasted potatoes and sautéed broccoli.

Penne pasta with egg-battered chicken breast (pan-seared in lemon, butter & white wine sauce).

Breaded & oven-baked chicken tenders. Served with house fries.

Oven-broiled salmon with Dijon mustard sauce. Served with sautéed broccoli and roasted potatoes.

With a lemon, butter & white wine sauce. Served with vegetables and potatoes.

Penne pasta with egg-battered veal in lemon, butter & white wine sauce.

Served over penne pasta.

With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes.

With a lemon, capers, and white wine sauce. Served with vegetables and potatoes.

Served over spaghetti.

Oven-broiled filets of salmon with sautéed Kalamata olives, capers, garlic, and fresh tomato. Served with roasted potatoes and sautéed broccoli.

Pan-seared with shallots, lemon, white wine & sage sauce, and Parmigiano. Served with roasted fennel, grilled asparagus, and potato croquettes.

Served over spaghetti.

With a lemon, butter & white wine sauce. Served with vegetables and potatoes.

With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes.

Tuna steak cooked only medium-rare in a balsamic reduction sauce with pearl onions. Served with sauteed broccoli and roasted potatoes.

Penne with shallots and cream-tomato sauce.

Classic fettucine pasta with Alfredo cream sauce.

Meat & cheese lasagna with tomato sauce.

Rigatoni in bolognese meat sauce.

In tomato sauce.

Linguini pasta with little neck clams, fresh herbs, olive oil, and garlic.

With garlic, oil, sautéed mixed vegetables, and Parmigiano cheese.

In tomato sauce.

With meat, cheese, and tomato sauce.

Vegetarian risotto with saffron, zucchini, shitake mushrooms, Parmigiano cheese, and oregano.

Vegetable soup.

Egg drop & spinach soup.

Mixed baby greens with shaved Parmigiano cheese, tomatoes, olives, olive oil, and balsamic dressing.

Romaine with croutons, Parmesan, and Caesar dressing.

Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.

Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette.

Mixed baby greens with Parmigiano cheese, extra virgin olive oil, and balsamic dressing.

Idaho potato, tomatoes, red onion, asparagus, granny Smith apples, extra virgin olive oil, and tarragon vinaigrette.

Mixed greens with grilled Portobello cheese, polenta, and balsamic.

Sauteed in extra virgin olive oil and organic California garlic.

Sauteed in extra virgin olive oil and organic California garlic.

Sauteed in extra virgin olive oil and organic California garlic.

Served with sour cream.

16 oz.

1 liter glass bottle.

1 liter glass bottle.

16 oz.