Blended chickpeas, tahini, lemon juice, and olive oil.

Blended chickpeas, tahini, fig, lemon juice, and olive oil.

Blended chickpeas, tahini, basil, garlic, pine nuts, lemon juice, and olive oil.

Blended chickpeas, tahini, beetroot, lemon juice, and olive oil.

Blended chickpeas, tahini, lemon juice, and olive oil, Topped with seared filet mignon.

Yogurt cheese with garlic and herbs, drizzled with olive oil.

Dip made from roasted red bell peppers, walnuts, garlic, pomegranate molasses, lemon juice, and olive oil.

Creamy eggplant dip with tahini, garlic, and lemon juice. Topped with pomegranate seeds.

Baked eggplant with crushed tomatoes, tomato sauce, onion, and garlic. Topped with chickpeas.

Roasted eggplant with tomatoes, onion, garlic, and bell peppers. Topped with scallions and pomegranate seeds.

Grape leaves stuffed with rice, tomatoes, parsley, pomegranate molasses, and olive oil.

Dandelion greens tossed in pomegranate molasses, lemon juice, and olive oil. Topped with caramelized onions.

Fattoush, hummus, moutabal, kebbeh, warak enab, and falafel.

Fattoush, tabbouleh, hummus, moutabal, labneh, batata harra, kebbeh, and sambousek.

Tabbouleh, hummus, moutabal, loubieh bi zeit, labneh, batata harra, kebbeh, cheese roll, warak enab, and falafel.

Fried potato cubes with chili paste.

Potato cubes sautéed with chili paste, garlic, parsley, lemon juice, and olive oil.

Classic homemade french fries.

Fried fritters made from ground chickpeas, onions, garlic, and parsley. Served with tahini sauce.

Savory pastry filled with spinach, onion, sumac, pomegranate molasses, lemon juice, and olive oil.

A flavorful blend of lentils, rice, and caramelized onions.

Puff pastry sheets filled with mozzarella, feta cheese, onion, and oregano.

Grilled halloumi cheese. Served with fig jam dip.

Fried bulgur and beef shells stuffed with ground lamb, onion, and pine nuts.

Crispy pastry filled with seasoned ground lamb, onions, and pine nuts.

Spicy, savory sausage sautéed in olive oil. Topped with pine nuts.

Makanek sausage sautéed with spices and topped with pine nuts. Served with a drizzle of olive oil.

Baked tilapia with a tahini, lemon juice, and olive oil sauce.

Shrimp sautéed with garlic, parsley, lemon juice, and olive oil.

Fried chicken wings tossed in garlic, parsley, lemon juice, and olive oil.

Pita stuffed with sujuk.

Pita stuffed with kafta and mozzarella cheese. Served with hummus.

With thinly sliced cuts of chicken breast, lettuce, fried, pickles, garlic sauce.

With marinated thinly sliced cuts of lamb.

With grilled marinated lamb cubes.

With grilled ground lamb kneaded and house-blend spices.

With grilled marinated filet mignon.

With fried fritter made from ground chickpeas, onions, garlic, and parsley.

With grilled marinated chicken breast cubes, lettuce, fries, pickles, and garlic sauce.

Grilled marinated chicken breast cubes and fattoush salad wrapped in pita bread.

Grilled marinated lamb cubes and fattoush salad wrapped in pita bread.

Grilled ground lamb and fattoush salad wrapped in pita bread.

Grilled halloumi cheese and fattoush salad wrapped in pita bread.

Marinated thinly sliced cuts of chicken breast. Served with your choice of side.

Marinated thinly sliced cuts of lamb. Served with your choice of side.

Grilled marinated chicken breast cubes. Served with your choice of side.

Grilled marinated lamb cubes. Served with your choice of side.

Grilled ground lamb kneaded with house-blend spices. Served with your choice of side.

Fried fritter made from ground chickpeas, onions, garlic, and parsley. Served with rice.

Grilled marinated filet mignon. Served with your choice of side.

Grilled lamb chops served with grilled potatoes. Served with your choice of side.

Tender, seasoned chicken. Served with rice, nuts, and house-made gravy.

Slow-cooked lamb shank with ouzi rice, nuts, and house- made gravy.

Flavorful soup made with lentils, carrots, potatoes, and celery.

Arugula & lettuce with cucumbers, radish, tomatoes, bell peppers, onion, mint, pomegranate molasses, lemon juice, olive oil, and za'atar bread.

Parsley, tomatoes, onions, lemon juice, and olive oil.

Beets, arugula, watercress, walnuts, lemon juice, and olive oil.

Shredded filo dough crust, sweet cheese filling, and sweetened with simple syrup.

A sweet pastry made of layers of flaky filo dough filled with crushed nuts and sweetened with simple syrup (3 pieces).