Fast Friends Beer Company

House-made bread with smashed avocado, hot honey, arugula, pickled onion, goat cheese, and fried garlic.

Deep-fried wings tossed in your choice of sauce. Served with your choice of dipping sauce.

Deep-fried beer battered cauliflower tossed in Buffalo sauce. Served with ranch.

Confit garlic sauce, cheese, Parmesan, and parsley flakes. Served with your choice of sauce.

Served with lemon garlic aioli.

4 jumbo mac & cheese balls topped with green onion curls. Served with lemon aioli.

Oven-roasted artisanal carrots with whipped dill feta and Calabrian chili oil .

Served with grain mustard.

Oven-roasted crispy sprouts topped with balsamic glaze.

Focaccia with smashed avocado, vegan hot honey, arugula, pickled onion, vegan Parmesan, and fried garlic.

Deep-fried beer battered cauliflower tossed in Buffalo sauce. Served with ranch.

Served with whole grain mustard.

Served with vegan lemon aioli.

Oven-roasted artisanal carrots topped with Calabrian chili oil.

Oven-roasted crispy sprouts topped with balsamic glaze.

Confit garlic sauce, spinach, artichoke hearts, mama lil's hot peppers, herbed ricotta, mozzarella, arugula, and hot honey.

Confit garlic sauce, ranch, shredded Buffalo chicken, mozzarella, and green onion.

Cup & char pepperoni, mozzarella, and jalapeño swirl.

Red sauce, fresh mozzarella, and basil leaves.

Red sauce, cup & char pepperoni, soppressata, sausage, and bacon.

Red sauce, pork sausage, roasted cherry tomatoes, mozzarella, shaved red onion, and basil pesto swirl.

Mozzarella and provolone cheese.

Confit garlic sauce, mozzarella cheese, shredded chicken, shaved red onion, BBQ sauce, and green onion.

Confit garlic sauce, seasonal mushroom blend, mozzarella, ranch, truffle oil, and green onion.

Confit garlic sauce, prosciutto, pear, spinach, sun-dried tomatoes, goat cheese, and hot honey.

Red sauce, vegan sausage, cherry tomatoes, vegan mozzarella, shaved red onion, and basil.

Confit garlic sauce, vegan ranch, vegan Buffalo chicken, vegan mozzarella, and green onion.

Red sauce, vegan mozzarella , and basil leaves.

Confit garlic sauce, seasonal mushroom blend, vegan mozzarella, truffle oil, vegan ranch, and green onions.

Vegan pepperoni, vegan mozzarella, and creamy jalapeño swirl.

Red sauce and plant-based mozzarella cheese.

Red sauce, vegan pepperoni, vegan Italian sausage, vegan chicken, and vegan mozzarella.

Confit garlic sauce, spinach, artichoke hearts, mama lil's hot peppers, plant-based mozzarella, arugula, and hot honey.

Mozzarella and provolone cheese.

Confit garlic sauce, spinach, artichoke hearts, mama lil's hot peppers, herbed ricotta, mozzarella, arugula, and hot honey.

Confit garlic sauce, ranch, shredded Buffalo chicken, mozzarella, and green onion.

Cup & char pepperoni, mozzarella, and jalapeño swirl.

Red sauce, fresh mozzarella, and basil leaves.

Confit garlic sauce, seasonal mushroom blend, mozzarella, ranch, truffle oil, and green onion.

Confit garlic sauce, prosciutto, pear, spinach, sun-dried tomatoes, goat cheese, and hot honey.

Confit garlic sauce, vegan ranch, vegan Buffalo chicken, vegan mozzarella, and green onion.

Red sauce, vegan mozzarella , and basil leaves.

Confit garlic sauce, seasonal mushroom blend, vegan mozzarella, truffle oil, vegan ranch, and green onions.

Vegan pepperoni, vegan mozzarella, and creamy jalapeño swirl.

Red sauce and plant-based mozzarella cheese.

Confit garlic sauce, spinach, artichoke hearts, mama lil's hot peppers, plant-based mozzarella, arugula, and hot honey.

Oven-roasted chicken breast, oregano, dijonnaise, whipped goat cheese, smoked bacon, basil pesto, avocado, and arugula on a toasted baguette.

Prosciutto, soppressata, pepperoni, fresh mozzarella, basil, mama lil's peppers, hot-honey, arugula, and balsamic glaze on a toasted baguette.

Romaine lettuce, pickled shallots, creamy Caesar dressing, Parmesan, and croutons.

Romaine lettuce, pickled shallots, creamy Caesar dressing, and Parmesan.

Romaine, pickled shallots, creamy vegan Caesar dressing, Parmesan, and croutons.

Romaine lettuce, pickled shallots, creamy vegan Caesar dressing, and Parmesan.

Wild spring mix, fire-roasted corn, red bell pepper, cherry tomatoes, green onions, fried garlic, plant-based mozzarella, and avocado jalapeño vinaigrette.

Pesto, cherry tomatoes, mozzarella, basil, olive oil, salt, and balsamic glaze.