Far Eats Cafe

Each box includes your choice of entree, turmeric pulao, black lentil curry, and gulab jamun (fried milk dumplings in saffron-honey syrup).

Each box includes your choice of wrap, Buddha salad, chips, and a dessert bite.

Each box includes your choice of panini, Buddha salad, chips, and a dessert bite.

Flaky pastries stuffed with spiced potatoes and peas.

Cauliflower, kale, potato, and chickpea fritters.

Assorted pav sandwiches.

Potato vada (fried donut) with garlic chutney in pav (soft roll).

Batter-fried spiced potato rounds.

Vegetable chickpea fritters in pav (soft roll).

Stuffed puff pastry with your choice of filling.

Flattened rice with potato, onion, and herbs.

Deep-fried puffed flatbread with spicy sherbet.

Stir-fried chicken with chili-soy sauce.

Cubed chicken in Manchurian sauce.

Braised sirloin cubes stir-fried with caramelized onion.

Yogurt-marinated chicken breast in tomato-butter sauce. Served with turmeric rice, vegetable salad, and a dessert bite.

Boneless chicken with herbs in tomato-onion gravy. Served with turmeric rice, vegetable salad, and a dessert bite.

Black pepper chicken. Served with turmeric rice, vegetable salad, and a dessert bite.

Roasted coconut-curried lamb in coconut milk gravy. Served with turmeric rice, vegetable salad, and a dessert bite.

Boneless sirloin cubes in curry sauce with tomato and cilantro. Served with turmeric rice, vegetable salad, and a dessert bite.

Curried sirloin cubes with tempered curry leaves and caramelized onion. Served with turmeric rice, vegetable salad, and a dessert bite.

Boneless lamb chunks in fenugreek sauce. Served with turmeric rice, vegetable salad, and a dessert bite.

Curried lamb in almond cashew cream sauce. Served with turmeric rice, vegetable salad, and a dessert bite.

Braised ground lamb with green peas and spices. Served with grilled pav (soft rolls).

Paneer cheese cubes in a cumin-tempered spinach sauce. Served with turmeric rice, vegetable salad, and a dessert bite.

Sautéed vegetables in tomato-cream curry sauce. Served with turmeric rice, vegetable salad, and a dessert bite.

Sautéed vegetables in fried black pepper curry. Served with turmeric rice, vegetable salad, and a dessert bite.

Garbanzo bean curry. Served with turmeric rice, vegetable salad, and a dessert bite.

Slow-cooked black lentils in curry cream sauce. Served with turmeric rice, vegetable salad, and a dessert bite.

Spiced vegetable mash with onion-tomato relish. Served with grilled pav (soft rolls).

Fried basmati rice with vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita.

Leavened flatbread with garlic.

Yogurt with grated cucumber and spices.

Leavened flatbread with butter.

Flaky, buttery flatbread.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Mango-yogurt drink.