Fan Tang Asian Cafe

Seasoned sprouting cauliflower lightly charred in high heat.

Seasoned sprouting cauliflower lightly charred in high heat.

Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder.

Grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn.

Fresh green beans stir fried with Chinese mustard green and minced green olive.

Green beans in garlic sauce tossed over high heat.

Tender, fresh shrimp in silky house made curry.

Chicken thighs, onions, and carrots slow-cooked in house made curry.

Braised pork baby back ribs served with house pickled Chinese long beans, mixed green and jasmine rice.

Sliced all natural pork sizzled with peppers and garlic. Served over a bowl of jasmine rice.

Chicken thigh sizzled with peppers and garlic. Served over a bowl of jasmine rice.

USDA Prime grade steak thin sliced and stir-fried with chopped fresh Thai chili, pickled chili pepper, garlic, and cilantro. Beef is sourced from Painted Hill Farm.

USDA Prime grade steak thin sliced and stir fried with cumin seeds and Chinese onions. Served over rice. Beef is sourced from Painted Hill Farm.

Signature fried rice with beef, cage free eggs and green onions.

Rice, shrimp, cage free eggs and green onions.

Fried rice with cage free eggs and green onion, topped with pan seared chicken breast

Aromatic pork strips stewed with classic Changsha recipe and wheat noodles. Pork is sourced from Carlton Family Farm.

Fresh wheat noodle with minced pork sauce and bok choy. Topped with garlic, pickled green beans and pickled chili.

Rice noodle with minced pork sauce and bok choy. Topped with garlic, pickled green beans and pickled chili.

With wheat noodles.

Hunan street style spicy rice noodle soup with beef organ meat (honeycomb tripe, tongue, small intestines & tendon).

Fresh pork baby back ribs and pork stomach slow cooked with dried squid and Northern shiitake mushroom.

Thai chili beef stir fry over noodle soup.

Hunan sizzling pork stir fry over noodle soup.

Fresh pork baby back ribs braised to perfection, over signature rice noodle and bone broth.