Family Kitchen

Potato patties with cumin and spices.Figure 2 pieces per person, served on a tray.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Deep-fried chicken with chili sauce.

Soft Indian cheese with chili sauce.

Mildly Spiced Potatoes and peas. 2 pieces.

Delicately spices vegetable fritters.

Homemade cottage cheese cut in finger style and fried in chickpeas batter.

Minced Lamb seasoned with Indian spices. 2 pieces.

Mashed potato patties dipped in cornstarch batter and fried golden brown.

Baby corn marinated with Indian spiced and deep fried.

Chopped potatoes with wheat wafers, onion, tomatoes, and cilantro, tossed in mint and tamarind chutney, topped with yogurt, and seasoned with chaat masala.

Served on a bed of curried chickpeas topped with onion, tomatoes, cilantro seasoned yogurt, mint, and tamarind chutney

Mix of vegetable samosa, pakora, aloo tikki, and paneer finger.

Spring rolls, thinner wrapped with mixed julienne vegetables.

Puffed flour bowls stuffed with potatoes, chickpeas, tangy spices, and served with tamarind water.

Puffed rice, onions, tomatoes, cilantro and spices topped with mint, tamarin, yogurt, and sev.

Puffed flour bowls stuffed with potatoes, chickpeas, onions and tomatoes, topped with cooled yogurt.

Tofu & sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Paneer & sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Boneless white meat chicken & sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Marinated chicken lollipops breaded. Served with your choice of sauce. 4 pieces.

Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.

Marinated chicken wings.

Chicken marinated with ginger garlic and cooked in tandoor clay oven and tempered with mustard oil and fenugreek seed

Deep fried tilapia rubbed well with the spices and served with mint and tamarind sauce.

Marinated dried lamb tossed with Nepali spices.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Chicken with spinach, cream, and spices.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

With ginger and garlic in a coconut based curry sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with onions, tomatoes, and spices.

Boneless white meat chicken curry with spinach. Served with long grain basmati rice.

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce. Served with long grain basmati rice.

White meat chicken with potatoes in a special tangy sauce. Served with long grain basmati rice.

Boneless white meat chicken cooked in a curry sauce. Served with long grain basmati rice.

Boneless white meat chicken simmered in a mild cashew sauce. Served with long grain basmati rice.

Boneless dark meat chicken sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce. Served with long grain basmati rice.

Chicken cooked with pepper, green onion, and black pepper. Served with long grain basmati rice.

Boneless white meat chicken cooked with onions, tomatoes, and bell peppers. Served with long grain basmati rice.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.

Chicken cooked in coconut sauce with mustard seed, curry leaves, and ground cumin. Served with long grain basmati rice.

White meat chicken simmered in a mild pistachio sauce. Served with long grain basmati rice.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, and curry leaves. Served with long grain basmati rice.

White meat cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic. Served with long grain basmati rice.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves. Served with long grain basmati rice.

White meat chicken cooked in a sweet, and savory mango sauce, topped with fresh mango. Served with long grain basmati rice.

Lamb with tomato-cream sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

With ginger and garlic in a coconut based curry sauce.

Lean lamb cooked in a curry sauce. Served with long grain basmati rice.

Lamb cooked with crushed cashew nuts and almonds sauce, topped with fresh cream. Served with long grain basmati rice.

Lamb cooked with spinach and herbs. Served with long grain basmati rice.

Lamb with potatoes in a special tangy sauce. Served with long grain basmati rice.

Lamb cooked with onions, bell peppers, and Indian spices in onion & tomatoes-based sauce. Served with long grain basmati rice.

Lamb simmered in a mild cashew sauce. Served with long grain basmati rice.

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs. Served with long grain basmati rice.

Lamb cooked in a light creamy onion & tomato-based sauce. Served with long grain basmati rice.

Lamb sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce. Served with long grain basmati rice.

Lamb cubes cooked with fenugreek in a currybased sauce. Served with long grain basmati rice.

Tender goat meat (w/ bone) cooked in a curry onion & tomato-based sauce. Served with long grain basmati rice.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp with onions, ginger, and garlic.

Shrimp with lemon and shredded coconut.

Fish with tomato-cream sauce.

Fish with lemon and shredded coconut.

Salmon cooked in a light creamy onion and tomato-based sauce. Served with long grain basmati rice.

Salmon cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin. Served with long grain basmati rice.

Tilapia deep-fried and sautéed with bell peppers, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce. Served with long grain basmati rice.

Grilled red snapper with bone with lemon capers sauce. Served with long grain basmati rice.

Salmon cooked in onion and tomato-based curry sauce. Served with long grain basmati rice.

Sauteed shrimp toasted with avocado, garlic, and masala in a special recipe. Served with long grain basmati rice.

Shrimp cooked with fresh cilantro, cardamom, onion and creamy gravy. Served with long grain basmati rice.

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce. Served with long grain basmati rice.

Shrimps simmered in a light creamy onion and tomato-based sauce. Served with long grain basmati rice.

Shrimps cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin. Served with long grain basmati rice.

Shrimps cooked in a sweet and savory mango sauce and topped with fresh mango. Served with long grain basmati rice.

Shrimps cooked in butter with fresh garden vegetables. Served with long grain basmati rice.

Shrimps cooked with cashew-nut sauce. Served with long grain basmati rice.

Shrimp cooked in onion and tomato-based curry sauce. Served with long grain basmati rice.

Assorted vegetables with onions, tomatoes, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Vegetable & cheese dumplings in cream sauce.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Soft Indian cheese in tomato-cream sauce.

Potatoes and cauliflower with spices.

Roasted eggplant with onions and spices.

Fried okra with tomatoes and onions.

Potatoes with peas in tomato-cream sauce.

Chickpeas with onions, ginger, and garlic.

With ginger and garlic in a coconut based curry sauce.

Cauliflower with potatoes sauteed with ginger, tomatoes, and spices in a tomato-based sauce. Served with long grain basmati rice.

Green peas with potatoes sauteed with ginger, tomatoes, and spices in a tomato-based sauce. Served with long grain basmati rice.

Fresh baby okra sauteed with onions, bell peppers, tomatoes, garlic, and spices. Served with long grain basmati rice.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices. Served with long grain basmati rice.

Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs. Served with long grain basmati rice.

Jackfruit with tomatoes, onions, bell peppers, ginger, and garlic. Served with long grain basmati rice.

Mushrooms with tomatoes, onions, bell peppers, ginger, and garlic. Served with long grain basmati rice.

Potato cooked with tomatoes, onions, bell peppers, ginger, and garlic. Served with long grain basmati rice.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain basmati rice.

Jackfruit marinated, grilled, and cooked in a light creamy sauce. Served with long grain basmati rice.

Potatoes and fenugreek cooked with onions. Served with long grain basmati rice.

Potatoes with spinach, tomatoes, onion, and Indian spices. Served with long grain basmati rice.

Chickpeas with spinach, tomatoes, onion, and Indian spices. Served with long grain basmati rice.

Tofu with spinach, tomatoes, onion, and Indian spices. Served with long grain basmati rice.

Deep-fried tofu with onions, tomatoes, and bell peppers in a tomato-based sauce. Served with long grain basmati rice.

Deep-fried tofu sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce. Served with long grain basmati rice.

Potato cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin. Served with long grain basmati rice.

Cooked in a fresh garlic, ginger, and soy sauce. Served with long grain basmati rice.

Cooked in a fresh garlic, ginger, and soy sauce. Served with long grain basmati rice.

Fresh vegetables and cheese cooked with mild spices and butter. Served with long grain basmati rice.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce. Served with long grain basmati rice.

Cooked spinach with homemade Indian cheese cubes, spices, and herbs. Served with long grain basmati rice.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.

Slow simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes. Served with long grain basmati rice.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.

Peas & Indian cheese in a delicately spiced sauce of onions, cumin, and curried chana masala. Served with long grain basmati rice.

Homemade cheese cubes, cooked with light creamy onion and tomato sauce. Served with long grain basmati rice.

Homemade cheese cubes, spiced with Indian herbs and cooked in buttery sauce. Served with long grain basmati rice.

With scrambled paneer and onion-tomato based gravy. Served with long grain basmati rice.

Jackfruit marinated, grilled, and cooked in a light creamy sauce. Served with long grain basmati rice.

Homemade cheese cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic. Served with long grain basmati rice.

Asparagus and royal trumpet mushroom cooked in a cashew sauce. Served with long grain basmati rice.

Homemade paneer cheese, green peppers and onions marinated overnight with spices. Served with long grain basmati rice and side.

Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven. Served with long grain basmati rice and side.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven. Served with long grain basmati rice and side.

Chicken marinated in yogurt with mild spices and grilled in our tandoori clay oven. Served with long grain basmati rice and side.

Ground chicken blended with onion and bell peppers, special mix of spices and cooked on skewers in the tandoor. Served with long grain basmati rice and side.

White meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoor oven. Served with long grain basmati rice and side.

Lamb marinated with traditional Nepalese spiced and cooked in charcoal fire. Served with long grain basmati rice and side.

Goat marinated with traditional Nepalese spiced and cooked in charcoal fire. Served with long grain basmati rice and side.

Chicken marinated with traditional Nepalese spiced and cooked in charcoal fire. Served with long grain basmati rice and side.

Includes assorted Indian specialties (chicken tikka, tandoori chicken, lamb seekh kebab & jumbo shrimp). Served with long grain basmati rice and side.

Lamb chops (4pcs) marinated, cooked in tandoori clay oven. Served with long grain basmati rice and side.

Minced lamb mixed with onions and bell peppers, delicately spiced with herbs, then roasted on skewers in tandoori clay oven. Served with long grain basmati rice and side.

Lamb cubes marinated with Nepalese sauce-yogurt cooked in tandoor. Served with long grain basmati rice and side.

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven. Served with long grain basmati rice and side.

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven. Served with long grain basmati rice and side.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Long grained aromatic rice.

Stir-fried with vegetables and egg.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Vegetables with crispy noodles.

Chicken with crispy noodles and vegetables.

Shrimp with crispy noodles and vegetables.

Avocado, cucumber, onion, tomatoes, cilantro.

Chicken, avocado, cucumber, onion, tomatoes, cilantro.

Lettuce, onions, tomatoes, carrots, cucumbers, and Bombay house dressing.

Seasoned cream soup with crabmeat morsels.

Traditional Indian soup with spiced lentils, seasoned with mustard seed.

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Crisp, lightly spiced lentil wafers.

Hot and spicy mixed Indian spices.

Sweet and mildly spiced mangoes and herbs.

Chickpeas creamy dip