20 sâj or pockets (your choice of two flavors). Comes with 1lb of hummus plus your choice of two additional 1lb mezze sides. Comes with pickles & sauces.

30 sâj or pockets (your choice of three flavors). Comes with 2lb of hummus plus your choice of three additional 1lb mezze sides. Comes with pickles & sauces.

100 sâj or pockets (your choice of five flavors). Comes with 4lb of hummus plus your choice of four additional 3lb mezze sides. Comes with pickles & sauces.

10 sâj or pockets of the same flavor.

Allergen information: sesame.

Thick and tangy labne yogurt, chilled and seasoned with mint and sumac. Allergens: dairy.

White potatoes tossed with herb vinaigrette.

Diced tomato, cucumber, red onion, and parsley with olive oil, vinegar, lemon & seasonings.

Lentils, brown rice & quinoa tossed with red and green pepper, tomato, red onion, olive oil, and a savory blend of spices.

Eggplant, tomato, and peppers, slow-stewed with warm spices.

Sautéed spinach, collard greens, and kale with beets.

A traditional Eastern Mediterranean dish of stewed fava beans and chickpeas with savaory seasonings. Comes with fresh toppings (tomatoes, scallion, parsley, olive oil) on the side to add a mix in right before you dig in to this comfort dish. You can squeeze the lemon wedge for added brightness.

Spicy red dipping sauce with a strong kick and underlying Armenian spices.

A traditional garlic dipping sauce made with fresh garlic, olive oil, a squeeze of lemon, and pinch of salt.

Choose three sâj flatbreads or FABA pockets paired with your choice of two mezze sides plus pickle spears.

Thin lavash topped with falafel-seasoned chickpea blend with fresh herbs — all the flavor, none of the frying. Allergens: wheat, sesame.

Thin lavash topped with a savory blend of seasoned lentils, tomato, red and green pepper, parsley, onion, and garlic — made from scratch, the original. Allergens: wheat.

Thin lavash topped with a blend of roasted red pepper, red beans, walnut & a touch of pomegranate molasses with warm spices. Allergens: wheat, walnut.

Thin lavash topped with a spicy blend of lentils, tomato, red and green pepper, onion, and garlic — with a kick. Allergen: wheat.

Thin lavash topped with white cheese, za'atar spice & olive oil. Allergens: wheat, milk, sesame.

You choose - mix & match three sâj. Comes with pickle spears.

Classic creamy hummus. Allergens: sesame.

Thick and tangy labne yogurt, chilled and seasoned with mint and sumac. Allergens: dairy.

White potatoes tossed with herb vinaigrette.

Lentils, brown rice & quinoa tossed with red and green pepper, tomato, red onion, olive oil, and a savory blend of spices.

Diced tomato, cucumber, red onion, and parsley with olive oil, vinegar, lemon & seasonings.

Sautéed spinach, collard greens, and kale with beets.

A traditional Eastern Mediterranean dish of stewed fava beans and chickpeas with savaory seasonings. Comes with fresh toppings (tomatoes, scallion, parsley, olive oil) on the side to add a mix in right before you dig in to this comfort dish. You can squeeze the lemon wedge for added brightness.

A traditional garlic dipping sauce made with fresh garlic, olive oil, a squeeze of lemon, and pinch of salt.

Spicy red dipping sauce with a strong kick and underlying Armenian spices.

Allergens: sesame, wheat.

Allergens: dairy, egg, nuts, wheat.

Traditional Armenian pastry filled with walnuts seasoned with cardamom & a touch of sweetness. Allergens: dairy, egg, walnuts, wheat.

Made from 5 simple ingredients and gluten free. Allergens: almonds, eggs.

Richly decadent. Made with three simple ingredients.

A decadent treat, Chef Maricela's recipe is the perfect balance of crunchy on the outside and moist on the inside. And they just happened to be made with a plant ingredients. Allergens: wheat.

All natural, made in house with love, real cream, milk and cane sugar.

Made by hand, toasted nutritious, and delicious seeds bonded together with agave nectar, and cane sugar.