Ali Baba Persian Catering

Yogurt with chopped shallots.

Fresh array of herbs (mint, basil, tarragon, radish & green onion) served with feta cheese and walnut.

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant, and herbs.

Fried rice with stew.

Lamb, eggplant, and lentil.

Two skewers of grilled ground beef kabob stuffed in pita bread. Served with green salad.

Two skewers of grilled seasoned ground chicken kabob, stuffed in pita bread. Served with green salad.

Marinated chicken skewers with lemon juice and saffron. Served with your choice of side, broiled tomatoes, and basmati rice.

A grilled ground sirloin skewer with grated onions. Served with your choice of side, basmati rice, and BBQ tomato.

With lemon juice, ground onions, and saffron. Served with basmati rice.

Ground sirloin (beef koobideh) & ground chicken (chicken koobideh) skewers with grated onions. Served with basmati rice and BBQ tomato.

Idaho rainbow trout marinated in saffron recipe served with your choice of side.

Lake superior white fish marinated in saffron, served with rice.

Pounded tender slices of filet mignon marinates in house recipe. Served with basmati rice and BBQ tomato.

Rack of lamb marinated in special house recipe, grille on open fire, served with basmati rice and grilled bell peppers, onions, and tomato.

Skewered and pounded broiled chicken breast with steamed basmati rice and BBQ tomato.

1 chicken barg, and 1 chicken koobideh.

Idaho rainbow trout marinated with special saffron recipe. Served with your choice of side, and basmati rice.

Filet mignong with sirloin kabob, grilled boneless chicken kabob, grilled peppers, onion, and tomatoes. Served with steamed basmati rice.

Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame. Served with steamed basmati rice and BBQ tomato.

Skewered marinated tenderloin and a ground beef skewer. Served with basmati rice and BBQ tomato.

Fried and cooked chunks of beef tenderloin with green beans, and basmati rice. Served with ground beef kabob, your choice of koobideh, and BBQ tomato.

Basmati rice with herbs, dill, baby lima beans, and lamb shank.

Sweet & sour barberries mixed with saffron, basmati rice, fried onion, and lamb shank.

Basmati rice with lentils, fates, raisins, fried onions, and lamb shank.

Lamb shank with basmati rice, lentils, dates, raisins, and fried onions.

Rice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries.

Rice mixed with yogurt & saffron, stuffed with lamb, baked in the oven and topped with barberries (Zereshk).

Sauteed ground walnuts, cooked in pomegranate sauce, and served with chicken tight and steamed basmati rice.

Sauteed ground walnuts, cooked in pomegranate sauce, and served with chicken tight and steamed basmati rice.

Sauteed fresh spinach with prunes, served with diced beef and steamed basmati rice. (Prune with pits).

Yellow split peas cooked in tomato and onion sauce, diced beef with baked eggplant, and steamed basmati rice.

Chopped lettuce with chicken, tomatoes, cucumbers, and olives.

Chicken broth soup cooked with barley, carrots, and cilantro.

Mixed greens, romaine lettuce, Roma tomatoes, Persian cucumber, and carrots with house dressing.

Rice with fresh dill, lima beans, and seasoning.

Vainilla ice cream with rosewater, saffron, pistachio, and cream.

Traditional Persian pastry with flour, sugar, honey, and rosewater.

Pastries with sugar, honey, and rosewater.

Persian sorbet with tin vermicelli noodles, rose water, and lime juice.

Coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Non carbonates yogurt drink.

Select style.

Carbonated yogurt drink.