Ezell's Famous Chicken

Individual packaging. Each box includes your choices of entree, homemade side, and a fresh-baked roll.

Individual packaging. Each box includes your choices of entree, homemade side, and a fresh-baked roll.

Serves 10. Includes your choices of entree & 2 homemade sides, fresh-baked rolls, and assorted dippin' sauces.

Serves 10. Includes your choices of entree & 2 homemade sides, fresh-baked rolls, and assorted dippin' sauces.

We start with big strips of fresh, boneless chicken, toss them in our special secret breading blend and cook them in pure vegetable oil. Crunchy on the outside, tender and juicy on the inside, delicious all the way through. Just pick your favorite dippin’ sauce and you’re all set. Served with a dozen of our fresh-baked rolls. Available in original, spicy, or half & half. Ezell's Tenders are hand-cut and weigh approximately 2oz each. Feeds 10 hungry guests.

This is where it all started! Large pieces of fresh, never-frozen chicken generously tossed in our secret breading blend and cooked in pure vegetable oil to seal in all that juicy, homestyle flavor. Crunchy on the outside, tender on the inside—one bite and you’ll know why people have been coming back for more since 1984. It’s comfort food at its very best. Served with a dozen of our fresh-baked rolls. Feeds 10 hungry guests.

We’ve heard that some customers call our scratch-made rolls “road snacks” because they can’t help but reach into the Ezell’s bag and eat one (or two) on the way home. Four separate rises mean they come out light and fluffy, with just a hint of sweetness, every time. Serves 10 | Vegetarian

Tastes like home because that’s where it’s from: we make our mac & cheese using a family recipe passed down through generations. Gooey, smooth, and creamy, with tender, perfectly cooked noodles under a blanket of melted cheese. A comfort food classic. Serves 10 | Vegetarian

Sometimes it’s the simple things. Golden, sweet corn, cooked just right so the kernels stay nice and firm, with just the right amount of butter and seasonings. Serves 10 | Gluten free

Our hand-peeled potatoes, cooked and mashed with just the right amount of salt and pepper until they’re light, fluffy and unbelievably smooth. Generously topped with our rich, scratch-made gravy made with drippings from our chicken—just the way Grandma did it. Serves 10

It’s all in the name: slow baking makes our beans something special. Brown sugar, barbecue sauce, and tender beans come together for a perfectly sweet and tangy side dish. Serves 10

Don’t miss this longtime customer favorite. Pickle relish and a hint of mustard make the sauce extra creamy, tangy and smooth—perfect for our tender, hand-peeled potatoes. Serves 10 | Vegetarian

Cabbage and carrots, chopped fresh in our kitchens, then tossed with dressing and our special seasoning blend. Creamy, crunchy, delicious. Serves 10 | Gluten free | Vegetarian

Tender, buttery, crust and generous chunks of peaches, picked at the peak of ripeness, slow-baked with sugar, cinnamon and nutmeg until the cobbler is bubbling and caramelized on top. Serves 12

A Southern-food classic. Smooth and creamy sweet potatoes blended with warm spices and a hint of nutmeg, baked in our flaky, buttery crust until the pie is browned in all the right spots. Serves 8