Includes assorted breakfast sandwiches (on biscuits, croissants & English muffins), cheesy hash brown casserole, assorted breakfast pastries, a fruit & berries display, and assorted fruit juices.

Includes an assortment of gourmet sandwiches, including tomato & Buffalo mozzarella sandwich (w/ basil pesto on a toasted baguette), prosciutto ham sandwich (w /mortadella, salami & balsamic glaze on Italian bread), grilled vegetable sandwich (in whole wheat pita), and roasted turkey sandwich (w/ cranberry relish on homemade focaccia bread), potato salad, pasta salad, and garden salad.

Includes Medianoche sandwich, pasta salad, garden salad, and mariquitas (plantain chips w/ garlic sauce).

Your choice of fish, teriyaki chicken, wild rice, and sautéed garden vegetables. Served with garden salad and rolls & butter.

Grilled skirt steak with homemade chimichurri (herb & garlic sauce). Served with your choice of sides, Caesar salad, and rolls & butter.

Greek-style grilled chicken (w/ garlic, lemon & oregano), rice pilaf, and balsamic grilled vegetables. Served with Greek salad and pita bread.

Sweet & sour pork tenderloin (topped w/ grilled pineapple), yellow rice, and sautéed broccoli & carrots. Served with garden salad and rolls & butter.

Slow roasted jerk chicken, pigeon peas & rice, and collard greens. Served with garden salad and rolls & butter.

Includes foil wrapped baked potatoes, hot toppings (chili, mojo shredded chicken & steamed broccoli), cold toppings (butter, sour cream, shredded cheese, bacon bits & chives), garden salad, and rolls & butter.

Slow-cooked beef brisket (w/ pan gravy & caramelized onions), roasted red potatoes, and sauteed green beans. Served with garden salad and rolls & butter.

1/4 ground chuck burger, all beef hot dogs, baked beans, and corn on the cob. Served with homemade potato salad, sliced tomato, lettuce, onion, cheese, and condiments.

Brown stew chicken, pigeon peas & rice, and sautéed carrots & cabbage. Served with garden salad and rolls & butter.

Salmon (w/ red curry sauce), rice pilaf, and garlic green beans. Served with garden salad and rolls & butter.

Sliced NY steak (in Burgundy mushroom demi glace sauce) with roasted red potatoes and broccoli florets (w/ cheese sauce). Served with Caesar salad and rolls & butter.

With white rice, cabbage, and carrots. Served with garden salad and rolls & butter.

With white rice, cabbage, and carrots. Served with garden salad and rolls & butter.

Slow roasted beef (w/ potatoes, carrots & celery) and your choice of noodles or rice. Served with garden salad, and rolls & butter.

Crispy Southern fried chicken with whipped mashed potatoes and buttered corn on the cob. Served with garden salad and biscuits & butter.

Stuffed chicken breast (w/ ham & Swiss cheese) with garlic mashed potatoes and sautéed garden vegetables. Served with garden salad and rolls & butter.

Multigrain Tex-Mex rice with sliced grilled chicken breast and grilled balsamic vegetables. Served with a topping bar (sour cream, shredded cheese & guacamole), garden salad, and whole wheat pita bread.

1/4 barbecue chicken, Tex Mex corn and barbecue baked beans. Served with garden salad and garlic rolls.

With white rice, cabbage, and carrots. Served with garden salad and rolls & butter.

Includes 6-cheese ravioli marinara, cocktail meatballs, and balsamic grilled vegetables. Served with garden salad and garlic rolls.

Includes eggplant Parmesan, sausage & peppers, penne marinara, and garlic broccoli. Served with garden salad and garlic rolls.

Cuban-style shredded flank steak, white rice, black beans, and plantains. Served with garden salad and rolls & butter.

Ground beef stew with tomatoes, raisins, olives, and Creole sauce. Served with white rice, black beans, sweet plantains, garden salad, and rolls & butter.

Beef stir-fry, sweet & sour white meat chicken, and house special fried rice. Served with vegetarian spring rolls and garden salad.

Teriyaki jumbo shrimp stir-fry, fire-roasted grilled orange chicken, and white rice. Served with vegetarian spring rolls and garden salad.

Kung pow chicken, pepper steak, and fried rice. Served with vegetarian spring rolls and garden salad.

Includes roasted pork (lechon), imperial rice, moro (Cuban beans), yucca (w/ garlic sauce), sweet plantains, and rolls & butter.

Spanish coffee with milk.