Everest Indian-Nepali Restaurant

Cabbage, onion, carrot, spinach and crisp fried.

Served with mint chutney or tamarind chutney.

Dried boneless beef meat sauteed with and everest spices.

Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.

Chopped paneer (cheese) with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha.

Delicately spiced cabbage herbs, stuffed in a light pastry, served with chutneys.

Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in freshly baked whole wheat paratha.

Fried drumsticks glazed with soy sauce and garlic, ginger.

Fried boneless chicken tossed with stir fry dice vegetables and seasoned pepper and garnished with onions.

Tender pieces of chicken prepared with fresh herbs and chili pepper.

Sauteed chicken breast in a spicy garlic sauce.

South Indian style appetizer marinated with different traditional house spices and deep fried in perfection.

Steamed or fried dumplings filled with juicy chicken, tossed in a spicy, tangy chilli sauce with garlic, onions, and peppers for a bold Indo-Nepali flavor.

Soft steamed dumplings filled with seasoned chicken, served in a warm, flavorful spiced broth for a comforting Nepali classic.

Juicy chicken marinated in spiced yogurt and roasted in a traditional tandoor oven for a smoky, flavorful finish.

Tender pieces of chicken marinated in spiced yogurt and grilled to smoky perfection.

Dumpling stuffed with a homemade mixture of vegetable.

Dumpling stuffed with a homemade mixture of chicken and everest spices.

Dumpling stuffed with a homemade mixture of beef and everest spices.

Dumpling stuffed with a homemade mixture of chicken, beef, veggie, and everest spices.

Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced & fenugreek (methi) sauce.

Paprika, cumin cardamom, caraway, brown cardamom and mint.

Tender chicken cubes cooked with griddle roasted whole spices. Poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Grilled boneless chicken breast cooked with onions, red peppers and green peppers.

Fresh sauteed chicken cooked with exotic spices.

Tender chicken cubes cooked with puree of cashew nuts saffron and spices.

Chicken cubes cooked with puree of spinach ginger and garlic.

Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.

Tender buffalo meat slow-cooked in rich, aromatic spices and savory gravy for a bold, flavorful dish.

Tender buffalo meat slow-cooked with fresh leafy greens and traditional spices, creating a rich and flavorful Nepali delicacy.

A rich and aromatic curry of tender beef simmered in a creamy, spiced gravy with yogurt, nuts, and traditional herbs.

A bold and tangy goan curry made with tender beef, slow-cooked in a spicy blend of vinegar, garlic, and aromatic spices.

A popular lamb preparation from kashmir cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed.

Tender lamb cubes cooked with puree of cashew nuts saffron, coconut milk and spices.

Tender lamb cubes cooked with puree of spinach ginger garlic spices and herbs.

Among the many Portuguese Influences on Indian cuisine, none is popular than the vindaloo; a space mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, andhra chilies and turmeric.

Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.

Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.

Tender goat cubes cooked with puree of cashew nuts saffron, coconut, milk and spices.

Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.

Mix of shrimp with garlic vinegar,cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

A speciality of the Western Coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Potatoes, cauliflower, and green peas seasoned with chefs special masala.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.

Fresh sauteed mixed vegetables cooked with exotic spices.

Garbanzo or chickpea beans prepared with a blend of pomegranate seeds, dry mango carom (ajwain), black peppercorns and garnished with ginger juliennes.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.

Freshly grown okra and onions seasoned with a blend spices.

Balls of vegetables and fig in a rich onion sauce with a little cream mixed.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

An all time favourite, black lentils slow cooked with tomatoes, ginger, gadic, spices and tempered with cumin seeds.

Traditional Nepali curry made with potatoes and eggplant, cooked in aromatic spices for a rich and comforting flavor.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger and spices.

Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.

Marinated paneer cheese served in a spiced gravy.

Cooked basmati rice with a mix of fresh vegetables, aromatic spices, and herbs.

Tender chicken, fragrant spices, and basmati rice, cooked together to create a rich and savory meal.

Aromatic basmati rice layered with tender, slow-cooked lamb and infused with rich spices, herbs, and saffron for a deeply flavorful and fragrant dish.

Fragrant and flavorful rice dish made with tender, spiced goat meat layered with aromatic basmati rice and slow-cooked to perfection.

Tender, flavorful chicken curry served with rice, fresh roti, seasonal vegetables, pickles, and a side of dal.

Tender, slow-cooked mutton curry served with rice, roti, fresh salad, pickles, and traditional sides.

Tender, spiced lamb curry served with rice, bread, lentils, vegetables, and assorted condiments.

A variety of vegetarian dishes like dal, vegetables, rice, roti, pickles, and dessert, a balanced and flavorful dining.

Flavorful stir-fried dish made with cooked rice, mixed vegetables, and savory seasonings, offering a delicious and satisfying meal.

Savory stir-fried dish made with rice, tender chicken pieces, vegetables, eggs, and flavorful seasonings like soy sauce and garlic.

Flavorful stir-fried dish made with rice, vegetables, eggs, and a combination of meats or seafood, seasoned with sauces and spices.

Savory stir-fried noodle dish tossed with fresh vegetables, soy sauce, and aromatic seasonings for a flavorful and satisfying meal.

Stir-fried noodles tossed with tender chicken, fresh vegetables, and savory sauces for a flavorful and satisfying dish.

Stir-fried noodles tossed with tender beef, fresh vegetables, and savory sauces for a flavorful and satisfying dish.

A flavorful stir-fried noodle dish mixed with fresh vegetables, savory sauces, and your choice of protein for a delicious, satisfying bite.

A soft, pillowy, and fluffy leavened flatbread traditionally baked in a high- heat tandoor clay oven, creating a slightly charred, bubbly exterior and a smoky aroma.

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a tandoor, expertly brushed with melted butter or ghee for a rich flavor.

Soft, fluffy, and aromatic leavened flatbread freshly baked in a traditional tandoor oven. Infused with minced garlic and brushed with aromatic ghee or butter, creating a golden, charred crust.

Delicious indian bread that is infused with the rich flavors of sesame seeds.

A soft, leavened flatbread stuffed with a savory mixture of grated cottage cheese (paneer), fresh herbs, onions, and spices, cooked until golden on a hot griddle.

A fluffy and crisp north indian flatbread stuffed with a savory mixture of mashed potatoes, coriander, and mild spices.

A soft, pillowy, leavened white flour bread typically cooked in a tandoor, with a mouthwatering onion-masala mix layered on top.

Deep-fried bread made from wheat flour that puffs up into a soft, golden, and crispy round.

A soft, fluffy, deep-fried bread made from fermented dough, commonly served with spicy chickpea curry (chole).

A soft, fluffy flatbread stuffed with melted cheese, baked in a tandoor for a rich, creamy, and slightly crispy delight.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Hearty soup made with Nepali style noodles, mixed vegetable and mild spices.

Hearty soup made with Nepali style noodles, mixed vegetable and mild spices. Comes with your choice of meat.

Hearty soup made with Nepali style noodles, mixed vegetable and mild spices. Comes with beef.

Hearty soup made with Nepali style noodles, mixed vegetable and mild spices. Comes with beef.

A comforting Himalayan noodle soup featuring juicy shrimp, fresh vegetables, and aromatic spices simmered in a rich, flavorful broth.

Refreshing yogurt-based side dish mixed with vegetables, herbs, and spices, commonly served to complement spicy meals.

Well spiced Indian cuisine, fresh semi mangoes slow cooked with spices and vinegar.

Mixed Nepali pickles.

A thin, crispy Indian wafer made from lentil flour, lightly spiced and typically served as a crunchy appetizer or accompaniment.

Soft, deep-fried milk dumplings soaked in fragrant sugar syrup, served warm for a rich and indulgent dessert experience.

Traditional creamy rice pudding slow-cooked with milk, sugar, and aromatic spices, often garnished with nuts and dried fruits.

A refreshing blend of ripe mango, creamy yogurt, and a hint of cardamom, served chilled for a sweet and tropical delight.

A flavorful blend of aromatic spices that adds rich taste, warmth, and depth to every dish.

A refreshing, fizzy beverage available in a variety of sweet, fruity, and classic flavors, served chilled.

Refreshing 20 oz soda served chilled, offering a crisp, fizzy burst of flavor to perfectly complement any meal.

Chilled bottled soda, crisp and refreshing with a perfect balance of sweetness and fizz.