Events by BH

A polished take on the traditional company cookout with flame-grilled Angus burgers, gourmet jumbo hot dogs, BBQ chicken breast, garden veggie burgers (upon request), house butter and roasted garlic potato salad, chef’s seasonal pasta salad, crisp garden salad, classic caesar salad, fresh sliced seasonal fruit display, cornbread with whipped honey butter, crisp lettuce, ripe tomato, onions and pickles, sliced cheese, house BBQ sauce, traditional condiments, fresh lemonade, and brewed iced tea.

A robust chef-curated BBQ spread with slow-smoked pulled pork, BBQ chicken breast, grilled artisan sausages, marinated steak tips, garden veggie burgers (upon request), house butter and roasted garlic potato salad, chef’s seasonal pasta salad, New England country mixed greens salad, classic Caesar salad, creamy mac & cheese, slow-baked brown sugar baked beans, fresh sliced seasonal fruit display, sweet summer corn on the cob, cornbread with whipped honey butter, fresh lemonade, and brewed iced tea.

An upscale summer dining experience with marinated steak tips, BBQ chicken breast, slow-smoked pulled pork, grilled artisan sausages, garden veggie burgers (upon request), roasted garlic red bliss potato salad, chef’s premium summer pasta salad, New England country mixed greens salad, classic Caesar salad, fire-grilled seasonal vegetables, creamy mac & cheese, sweet summer corn on the cob, fresh sliced seasonal fruit display, artisan rolls, cornbread with whipped honey butter, fresh lemonade, brewed iced tea, and infused seasonal waters.

A refined coastal-inspired cookout with fresh lobster rolls, marinated steak tips, BBQ chicken breast, grilled artisan sausages, garden veggie burgers (upon request), roasted garlic red bliss potato salad, coastal summer pasta salad, New England country mixed greens salad, mixed greens garden salad, classic Caesar salad, charred seasonal grilled vegetables, buttered sweet corn on the cob, fresh sliced seasonal fruit display, classic house coleslaw, cornbread with whipped honey butter, fresh lemonade, brewed iced tea, and infused water station.

A timeless New England coastal experience with 1.25 lb steamed lobster with drawn butter and fresh lemon, steamed clams and mussels, marinated steak tips, BBQ chicken breast, buttered corn on the cob, roasted garlic red bliss potato salad, chef’s premium summer pasta salad, New England country mixed greens salad, classic Caesar salad, crisp garden salad, fire-grilled seasonal vegetables, fresh sliced seasonal fruit display, cornbread with whipped honey butter, fresh lemonade, brewed iced tea, and infused seasonal waters.

Includes everything you need to make your own yogurt parfait or oatmeal (w/ brown sugar, honey, dried cranberries, homemade granola & fresh berries), seasonal fruit, orange juice, tea, and coffee.

A variety of homemade mini breakfast pastries.

10oz individual cups of fresh-cut fruit salad topped with assorted berries.

Includes your choices of eggs & meat, home fries, seasonal fruit, orange juice, tea, and coffee.

Your choice of frittata.

Includes fresh-baked mini bagels, assorted mini pastries, seasonal fruit, butter, cream cheese, jam, orange juice, tea, and coffee.

Includes your choice of burritos, seasonal fruit, your choice of home fries, medium salsa, sour cream, orange juice, tea, and coffee.

10oz individual cups of vanilla yogurt layered with gluten-free granola and fresh berries.

Includes breakfast sandwiches (your choice of sandwich on your choice of bread), home fries, and sliced seasonal fruit.

Assorted seasonal whole fruits.

Includes smoked salmon, mini bagels, toast, chopped red onions, thinly sliced cucumbers, gourmet savory spreads, and capers.

With hash browns, shredded cheese, and herbs.

Traditional baked French toast.

Traditional baked French toast.

Eggs baked with diced English muffins, Canadian bacon, and green onions.

Breakfast-style enchiladas topped with mild salsa and shredded Mexican cheeses.

Crumbled bacon baked with fresh beaten eggs, potatoes, shredded cheese, and fresh herbs.

Eggs mixed with sour cream, diced onions, and shredded cheese.

With your choice of 2 sides and assorted cookies and brownies.

Herb-roasted chicken breast with butter dill sauce and marinated grilled flank steak with fresh chimichurri. Served with garden salad, Caesar salad, roasted garlic potato salad, and seasonal grilled vegetables.

BBQ grilled chicken, pesto grilled chicken, and balsamic grilled chicken. Served with garden salad, Caesar salad, sun-dried tomato pasta salad, and seasonal grilled vegetables.

Sticky harissa tempeh, lemon garlic tofu, and roasted beets. Served with roasted cauliflower salad, kale pomegranate salad, roasted potato salad, and seasonal grilled vegetables.

Grilled salmon with mango salsa and grilled shrimp skewer with fresh chimichurri. Served with Caesar salad, citrus pomegranate kale salad, Mexican street corn pasta salad, and seasonal grilled vegetables.

Served on a bed of New England Salad. Side of pasta salad or fruit and berry salad.

Served on a bed of Caesar Salad. Side of pasta salad or fruit and berry salad.

Served on a bed of New England Salad with greens, dried cranberries, glazed walnuts, and crumbled goat cheese. Dressing on the side. Side of pasta salad or fruit and berry salad.

Served on a bed of Caesar Salad with romaine hearts, shaved parmesan, and croutons. Dressing on the side. Side of pasta salad or fruit and berry salad.

Served on a bed of field greens with balsamic glaze. Side of pasta salad or fruit and berry salad.

Served on a bed of baby arugula and pickled red onions with balsamic glaze. Side of chickpea and dried cranberry salad or fruit and berry salad.

Served on a bed of New England Salad. Side of potato salad or fruit and berry salad.

Served on a bed of Asian Noodle Salad with crushed peanuts, shredded carrots, red bell peppers, and cilantro. Side of Asian slaw or fruit and berry salad.

Served on a bed of New England Salad. Side of potato salad or fruit and berry salad.

Served on a bed of New England Salad. Side of pasta salad or fruit and berry salad.

Served on a bed of New England Salad. Side of pasta salad or fruit and berry salad.

Served on a bed of New England Salad. Side of potato salad or fruit and berry salad.

Served on a bed of Caesar Salad. Side of pasta salad or fruit and berry salad.

Includes 2 hot entrée with your choice of salad and side, and assorted cookies and brownies for dessert.

Includes one hot entrée with your choice of salad and side and assorted cookies and brownies for dessert.

Chicken parmigiana, Italian meatballs, garden salad, penne in rosa sauce, herb rice, roasted broccoli and cauliflower, assorted cookies and brownies.

Chicken piccata, tilapia in sun-dried tomato sauce, Caesar salad, prosciutto parmesan pasta salad, garlic herb roasted potatoes, seasonal grilled vegetables, assorted cookies and brownies.

Yellow rice, seasoned pinto beans, chipotle grilled chicken, spiced pulled pork. Toppings: fajita-style grilled vegetables, shredded Mexican cheese, shredded lettuce, mild salsa, pico de gallo, sour cream, hot sauce.

Tabouleh, baba ganoush, chickpea salad, olive tapenade, cucumber salad. Served with pita chips.

Fresh cut raw vegetables served with hummus and ranch.

Gluten free.

Served with tzatziki sauce. Gluten free.

Grilled asparagus, tomato and garlic confit, grilled eggplant, cauliflower caponata, tomato caprese with balsamic glaze, sliced prosciutto, smoked mortadella.

With onion jam and horseradish cream.

With cream cheese, capers, and fresh dill.

A selection of national and international cheeses with smoked meats, honey, and jam. Served with gourmet crackers and crostini.

Hamburger dip, loaded queso dip, buffalo chicken dip served with tortilla chips and crostinis.

Walnut chicken salad on a mini croissant.

Spinach and artichoke dip served with crostinis.

In sun-dried tomato sauce.

Baked brie stuffed with caramelized fig jam, crushed glazed walnuts, topped with fresh berries.

With Dijon mustard.

Torn burrata, cherry tomato and garlic confit, prosciutto, and fresh basil, drizzled with honey. Served with crostini and fresh rustic bread.

Spreadable cheese torte baked and topped with pepper jelly. Served with gourmet crackers and crostinis.

Grab-and-go cheese and charcuterie boxes.

Caramelized onion and brie dip, warm crab dip served with tortilla chips and rustic breads.

Guacamole, sour cream, salsa, shredded Mexican cheese served with tortilla chips.

Black beans, corn, diced tomatoes, diced red onions, smashed avocado, crumbled feta, chunky salsa, shredded cheese.

Chicken fricasse served on a pastry puff cup.

Served with chipotle aioli. Gluten free.

With cranberry chutney.

Pizzetta with baby arugula.

With fresh chimichurri.

Fresh mozzarella wrapped in prosciutto, drizzled with balsamic glaze.

With pickled red onions and plantain.

With caramelized fig spread, goat cheese, baby arugula, and balsamic glaze.

On cucumber cup.

On puff pastry cup.

With scallop and octopus.

With olive caper spread.

Individual cup.

On puff pastry cup.

With fresh chimichurri.

Spinach and artichoke dip in puff pastry cup.

With balsamic shot.

Pickled red onions, diced bell peppers, diced cucumbers, house dressing.

Marinated tofu, cherry tomatoes, marinated mushrooms.

With balsamic glaze.

With olive salad.

On tortilla cup.

On mini croissant.

Vidalia balsamic onion chutney, crumbled goat cheese, crushed glazed walnuts, hot honey. Served with fresh cut rustic breads and crostinis.

Fig chutney, prosciutto crisp, garlic confit, lemon zest, fresh herbs, chili oil. Served with fresh cut rustic breads and crostinis.

Sun-dried tomatoes, flaky salt, sliced marinated olives, capers, parsley, lemon zest. Served with fresh cut rustic breads and crostinis.

Capicola, mortadella, salami, provolone cheese, olive tapenade, field greens. 5-foot party sandwiches, cut into bite sizes.

Lemon grilled chicken breast, spicy feta spread, sliced cucumber, sliced tomatoes, pickled red onions, field greens, olive tapenade. 5-foot party sandwiches, cut into bite sizes.

Pesto grilled chicken, shaved parmesan, smoked crumbled bacon, pesto aioli, sliced tomatoes, baby arugula. 5-foot party sandwiches, cut into bite sizes.

Pastrami, Swiss cheese, sauerkraut, mustard, mayo, pickles, field greens. 5-foot party sandwiches, cut into bite sizes.

Tomato and garlic confit, fresh mozzarella, fresh basil, balsamic glaze, and field greens. 5-foot party sandwiches, cut into bite sizes.

72 pieces.

Served as individual assorted tea bags with hot water.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.