Eureka!

With American, Swiss, grilled red onion, lettuce, pickles, tomato, and special sauce. Served with signature fries.

Tossed in your choice of up to 2 flavors. Please note this item has a risk of cross-contamination due to the use of the fryer.

With orange-chili glaze, chimichurri, and almonds. Please note this item has a risk of cross-contamination due to the use of the fryer.

With beer cheese sauce, Fresno chiles, chives, Parmesan, and ranch. No modifications allowed for this item.

Buttermilk battered Carolina pickles. Served with garlic dijonnaise.

With truffle salt, Parmesan, chives, and white truffle cheese sauce.

Tortilla chips with cheese blend, refried beans, chipotle, crema, jalapeños, Fresno chile, onions, tomatoes, and cilantro.

With black rice, soy sauce, guacamole, firecracker aioli, furikake, green onion, Fresno chile, sesame-ginger dressing, and crispy wonton chips.

Your choice of protein or vegetables, cashews, cabbage, carrots, green onions, gochujang sauce, and iceberg lettuce.

House lettuce blend, cherry tomatoes, roasted bell peppers, roasted corn, black beans, avocado, red onion, Jack cheddar cheese, cilantro, tortilla crumble, and southwest ranch.

House lettuce blend, strawberries, oranges, red onion, pecans, goat cheese, basil, and herb vinaigrette.

Grilled chicken breast, Havarti cheese, roasted Roma tomatoes, bacon, arugula, and pesto aioli. Served with your choice of side.

Fried chicken thighs, coleslaw, house pickles, and firecracker aioli. Served with your choice of side.

With grilled mahi mahi, pineapple, cabbage, green onions, cilantro, guacamole, and crema. Served with your choice of side.

With havarti, peppers, onion, and harissa aioli.

With American cheese, red onion, dill pickles, and garlic dijonnaise. Served with your choice of side.

With American & Swiss cheeses, grilled onions, butter lettuce, tomatoes, house pickles, and special sauce. Served with your choice of side.

With shoestring onions, bacon, cheddar cheese, and beer BBQ sauce. Served with your choice of side.

With fig marmalade, goat cheese, bacon, tomatoes, red onions, arugula, and spicy porter mustard. Served with your choice of side.

With blue cheese, mushrooms, caramelized whiskey onions, arugula, and Calabrian chili aioli.

With fried egg, cheddar, bacon, chipotle sauce, and pickled jalapeños on a bun. Served with your choice of side.

With bone marrow shiitake butter, grilled onion, horseradish mustard aioli, and roasted tomato.

With charred red bell pepper, smoked mozzarella cheese, whiskey caramelized onions, and bacon-jalapeno jam.

With beurre blanc. Served with ripped fingerling potatoes and green beans.

8 oz. steak with chimichurri. Served with fries.

Beer battered cod. Served with ripped fingerling potatoes and malt vinegar aioli.

With tofu, forbidden rice, avocado, sweet potatoes, Brussels sprouts, mushrooms, roasted peppers, cherry tomatoes, green beans, almonds, and pesto.

With chicken, egg, avocado, tomato, pickled onion, blue cheese, bacon, and ranch.

Parmesan and garlic croutons. 454 cal.

With roasted corn, cherry tomato, black beans, red onion, cilantro, avocado, roasted red peppers, tortillas crumble, cheese mix, and southwest dressing.

With goat cheese, orange, strawberry, red onion, candied pecans, ripped basil, and herb vinaigrette.

With truffle salt, Parmesan, chives, and white truffle cheese sauce.

With WhistlePig bourbon-maple whipped cream and candied pecans.

With candied pecans and bourbon caramel.

With macerated berries, hot honey, and WhistlePig bourdon maple whipped cream.