Tossed in your choice of up to 2 flavors. Please note this item has a risk of cross-contamination due to the use of the fryer.

With orange-chili glaze, chimichurri, and almonds. Please note this item has a risk of cross-contamination due to the use of the fryer.

With beer cheese sauce, Fresno chiles, chives, Parmesan, and ranch. No modifications allowed for this item.

Buttermilk battered Carolina pickles. Served with garlic dijionnaise.

Tortilla chips with cheese blend, refried beans, chipotle, crema, jalapeños, Fresno chile, onions, tomatoes, and cilantro.

With black rice, soy sauce, guacamole, firecracker aioli, furikake, green onion, Fresno chile, sesame-ginger dressing, and crispy wonton chips.

With truffle salt, Parmesan, chives, and white truffle cheese sauce.

With your choice of protein or vegetable, cashews, cabbage, carrots, green onions, gochujang sauce, and iceberg lettuce.

Grilled chicken breast, Havarti cheese, roasted Roma tomatoes, bacon, arugula, and pesto aioli. Served with signature fries.

Fried chicken thighs, coleslaw, house pickles, and firecracker aioli. Served with signature fries.

With grilled cod, pineapple, cabbage, green onions, cilantro, guacamole, and crema. Served with signature fries.

With havarti, peppers, onion, and harissa aioli. Served with signature fries.

With American cheese, red onions, dill pickles, and garlic dijionnaise. Served with signature fries.

With American & Swiss cheeses, grilled onions, butter lettuce, tomatoes, house pickles, and special sauce. Served with signature fries.

With shoestring onions, bacon, cheddar cheese, and beer BBQ sauce. Served with signature fries.

With fig marmalade, goat cheese, bacon, tomatoes, red onions, arugula, and spicy porter mustard. Served with signature fries.

With fried egg, cheddar, bacon, chipotle sauce, and pickled jalapeños on a bun. Served with signature fries.

With blue cheese, mushrooms, caramelized whiskey onions, arugula, and Calabrian chili aioli. Served with signature fries.

With bone marrow shiitake butter, grilled onion, horseradish mustard aioli, and roasted tomato. Served with signature fries.

With charred red bell pepper, smoked mozzarella cheese, whiskey caramelized onions, and bacon-jalapeno Jam. Served with signature fries.

With beurre blanc. Served with ripped fingerling potatoes and green beans.

8 oz. steak with chimichurri. Served with fries.

Beer battered cod. Served with ripped fingerling potatoes and malt vinegar aioli.

With tofu, forbidden rice, avocado, sweet potatoes, brussel sprouts, mushrooms, roasted peppers, cherry tomatoes, green beans, almonds, and pesto.

With chicken, egg, avocado, tomato, pickled onion, blue cheese, bacon, and ranch.

Parmesan and garlic croutons. 454 cal.

With roasted corn, cherry tomato, black beans, red onion, cilantro, avocado, roasted red peppers, tortillas crumble, cheese mix, and southwest dressing.

With goat cheese, orange, strawberry, red onion, candied pecans, ripped basil, and herb vinaigrette.

With WhistlePig bourbon-maple whipped cream and candied pecans.

With candied pecans and bourbon caramel.

With macerated berries, hot honey, and WhistlePig bourdon maple whipped cream.