Tossed in your choice of up to 2 flavors. Please note this item has a risk of cross-contamination due to the use of the fryer.

With orange-chili glaze, chimichurri, and almonds. Please note this item has a risk of cross-contamination due to the use of the fryer.

With beer cheese sauce, Fresno chiles, chives, Parmesan, and ranch. No modifications allowed for this item.

Buttermilk battered dill pickles. Served with garlic dijonnaise.

With cheese blend, refried beans, chipotle, crema, jalapeños, Fresno chile, onions, tomatoes, and cilantro.

Black rice, soy sauce, guacamole, firecracker aioli, furikake, green onion, Fresno chile, and sesame-ginger dressing.

With truffle salt, Parmesan, chives, and white truffle cheese sauce.

Your choice of protein, cashews, cabbage, carrots, green onions, gochujang sauce, and butter lettuce.

Grilled chicken breast, Havarti cheese, roasted Roma tomatoes, bacon, arugula, and pesto aioli. Served with your choice of side.

Fried chicken thighs, coleslaw, house pickles, and firecracker aioli. Served with your choice of side.

With grilled mahi mahi, pineapple, cabbage, green onions, cilantro, guacamole, and crema. Served with your choice of side.

With havarti, peppers, onion, and harissa aioli.

With American cheese, red onion, dill pickles, and garlic dijonnaise. Served with signature fries.

With American & Swiss cheeses, grilled onions, lettuce, tomatoes, dill pickles, and special sauce. Served with signature fries.

With shoestring onions, bacon, cheddar cheese, and beer BBQ sauce. Served with signature fries.

With fig marmalade, goat cheese, bacon, tomatoes, red onions, arugula, and spicy porter mustard. Served with signature fries.

With fried egg, cheddar, bacon, chipotle sauce, and pickled jalapeños on a bun. Served with signature fries.

With blue cheese, mushrooms, caramelized whiskey onions, arugula, and Calabrian chili aioli. Served with signature fries.

With bone marrow shiitake butter, grilled onion, horseradish mustard aioli, and roasted tomato. Served with signature fries.

With charred red bell pepper, smoked mozzarella cheese, bacon, whiskey caramelized onions, and bacon-jalapeno jam. Served with signature fries.

With beurre blanc. Served with ripped fingerling potatoes and green beans.

8 oz. steak with chimichurri. Served with fries.

Beer battered cod. Served with ripped fingerling potatoes and malt vinegar aioli.

With tofu, forbidden rice, avocado, sweet potatoes, Brussels sprouts, mushrooms, roasted peppers, cherry tomatoes, green beans, almonds, and pesto.

With chicken, egg, avocado, tomato, pickled onion, blue cheese, bacon, and ranch.

Parmesan and garlic croutons. 454 cal.

With roasted corn, cherry tomato, black beans, red onion, cilantro, avocado, roasted red peppers, tortillas crumble, cheese mix, and southwest dressing.

With goat cheese, orange, strawberry, red onion, candied pecans, ripped basil, and herb vinaigrette.

With truffle salt, Parmesan, chives, and white truffle cheese sauce.

With WhistlePig bourbon-maple whipped cream and candied pecans.

With candied pecans and bourbon caramel.

With macerated berries, hot honey, and WhistlePig bourdon maple whipped cream.