E+ROSE Wellness Cafe

Muffins, scone, bagels, butter, cream cheese, and preserves.

Ripe sweet cut fruit and berries with minted honeyed yogurt dip.

Sliced ripe melons, exotic fruits, berries, and honeyed yogurt dip.

Your choice of muffins.

Tofu scramble, muenster cheese, pico de gallo, black beans, pickled red onions, and avocado in seed oil-free flour tortilla. Served on house salsa.

Tofu scramble, vegan cheese, pico de gallo, black beans, pickled red onions, and avocado in seed oil-free flour tortilla. Served on house salsa.

Scrambled organic cage-free eggs, muenster cheese, pico de gallo, and black beans in seed oil-free flour tortilla. Served on house salsa.

Includes your choice of wrap, chips, and a cookie.

Includes your choices of wrap & side, chips, and a cookie.

Includes your choices of wrap & 2 sides, chips, and a cookie.

Includes your choice of salad and a cookie.

With spiced black beans, toasted quinoa, jalapeño cashew spread, and house pico de gallo.

With hard-cooked organic cage-free eggs, English cucumber, aioli, green onion, arugula, and purple cabbage.

With romaine & spinach, classic Caesar dressing, and shaved Parmesan.

With springer mountain farms chicken, shredded carrots, green onion, golden sultanas, toasted cashews, cucumber, spiced garbanzo beans, mild yellow curry aioli, and spring mix.

With beet falafel, hummus, cucumbers, spring mix, and grape tomatoes.

With arugula, spinach, sunflower sprouts, tomato, fresh mozzarella, cucumber, pickled onion, and avocado.

Chopped hearts of romaine, shaved Pecorino Romano, scratch Caesar dressing, sourdough garlic-pepper croutons, and Spanish boquerones.

Buckwheat soba, roasted local mushrooms, caramelized onion jam, roasted sweet potatoes, purple cabbage, baby bok choy, spicy micro greens, and ponzu vinaigrette.

Thinly sliced fennel, purple cabbage, julienned cucumber, orange and grapefruit segments, red onion, red bell pepper, and lemon champagne vinaigrette.

Arugula, spinach, black beans, forbidden rice, pico de gallo, yellow corn, and lime jalapeño cashew vinaigrette.

Tri-color quinoa, French du puy lentils, shredded carrots, diced fennel, dried currants, toasted pecans, green onions, arugula, and ginger sherry vinaigrette.

Arugula, spinach, kale, mixed herbs, roasted beets, roasted sweet potatoes, carrots, grape tomatoes, cucumbers, red onion, fennel, red bell pepper, toasted walnuts, chopped dates, and assorted vinaigrette.

Ripe sweet cut fruit and berries with minted honeyed yogurt dip.

Your choice of Booster Bites.

Assorted chocolate chip & oatmeal raisin cookies.

Espresso & white chocolate baked into a dense brown butter blondie.

Vegan custard of blended blueberries and coconut cream over a date, coconut flake crust, and dragon fruit.

Apple, ginger, mint, kale, spinach, parsley, and chard.

Apple, carrot, ginger, lemon, and turmeric.

Pineapple, coconut water, lime, and beet.

Pineapple, grapefruit, orange, lemon, turmeric, ginger, and cayenne.

128oz.

128oz.