Equilibrium Bonfire

Cooked over wood coals and dressed with smoked garlic aioli. (25 pieces).

Cooked over wood coals and dressed with smoked garlic aioli. (25 pieces).

Served with an IPA mustard sauce.

Fried & tossed wings in your choice of sauce.

Grilled boneless chicken breast. Served with chimichurri sauce.

Served with a mustard cream dill sauce.

Large skewers cooked over wood coals and dressed with smoked garlic aioli.

Large skewers are cooked over wood coals and dressed with smoked garlic aioli.

House marinated & panko fried white meat chicken.

40oz bone-in ribeye.

Crisp chopped romaine lettuce tossed in signature house-made Caesar dressing, topped with freshly grated Parmesan cheese, and crunchy croutons.

Roasted corn kernels mixed with bell peppers, fresh lime juice, cilantro, crumbled cheese, and Southwestern spices.

With Yukon potatoes, dill pickles, red onions, and house-made creamy dressing.

House-made coleslaw.

With cheddar, smoked Gouda, and Parmesan topped with toasted breadcrumbs.

Tossed with rosemary and Himalayan sea salt.

With smoked garlic mayo, chives, and chili flakes.

Served with warm honey butter.

Assorted of pickles.