Epic Dumpling

With cilantro.

With pork ear, marinated beef, and bean curd.

Pork & shrimp wontons with hot chili oil. 12 pieces.

12 pieces.

48-piece pan-fried unleavened flatbread with green onions.

Fried rice paper rolls filled with cabbage, black fungus, carrots, and vermicelli noodles. Served with homemade spring sauce.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

With cabbage, bean curd, vermicelli noodles, and tofu. 12 pieces.

6 pieces.

3 pieces.

8 pieces.

8 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

8 pieces.

8 pieces.

4 pieces.

Crispy fried battered chicken chicken in a sweet & tangy orange sauce.

Chicken stir-fried with broccoli in a house special sauce.

Crispy chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers.

Chicken stir-fried with green beans in a house special sauce.

Taiwan-style chicken stir-fried with basil, ginger, soy sauce, sesame oil, and rice wine vinegar.

Crispy fried un-battered chicken wings with cumin.

Crispy fried un-battered chicken wings (w/ salt & pepper) sautéed with jalapeños and onions.

Crispy fried battered chicken with mild spicy seasoning and basil.

Battered chicken stir-fried with pineapple & bell peppers in a sweet & tangy sauce.

Diced chicken stir-fried with peanuts, green & red bell peppers, onion, and chili peppers in chef special sweet & spicy Kung pao sauce.

Sliced beef stir-fried with scallions, onions & jalapeños in a hoisin & spicy sauce.

Sliced beef stir-fried with broccoli in a house special sauce.

Sliced beef stir-fried with scallions & onions in a savory brown sauce.

Sliced beef stir-fried with green beans in a house special sauce.

Tempura-battered shrimp topped with walnuts. Served with sauce on the side.

Crispy battered fish (w/ salt & pepper) sautéed with jalapeños, onion, and scallion.

Crispy battered shrimp (w/ salt & pepper) sautéed with jalapeños, onion, and scallion.

Sautéed string beans with garlic and dried cabbage.

Asian eggplant braised with garlic and soy sauce. Topped with basil.

Sautéed tofu with chilies and Sichuan peppercorns.

Stir-fried broccoli with tofu.

Deep-fried tofu (w/ salt & pepper) sautéed with jalapeños and onions.

Asian eggplant braised with hot, sour & sweet sauce, black fungus, and scallions.

Braised tofu with bok choy, carrot, and black fungus in a savory sauce.

Stir-fried green soybean & soybean noodle with mustard green.

With cumin.

Stir-fried with green peas, carrots, and chopped cabbage & broccoli.

Stir-fried with bacon, scrambled egg, basil, and black pepper.

Stir-fried with chicken, scrambled egg, green peas, carrots, and chopped cabbage.

Stir-fried with chicken, pineapple, and cumin.

Stir-fried with beef, scrambled egg, green peas, carrots, and chopped cabbage.

Stir-fried with shrimp, scrambled egg, green peas, carrots, and chopped cabbage.

Stir-fried with chicken, beef, shrimp, scrambled egg, green peas, carrots, and chopped cabbage.

With pork.

Stir-fried noodles with onions, scallion, carrots, cabbage, and broccoli.

Stir-fried noodles with chicken, onions, scallion, carrots, and cabbage.