E+O Kitchen

Steamed & seared chicken potstickers.

With hoisin-ginger glaze.

Served with vegetable crudité and corn chips.

Steamed spicy garlic soybeans.

Steamed soybeans with salt.

With avocado, sweet corn, red onion, cilantro, tomato, and chili-lime dressing. Served with corn chips.

With butter and lemon zest.

Your choice of 4 sushi rolls.

Everything you need to build your own buddha bowls, including sushi rice, your choice of protein, pickled onions, radishes, cucumbers, carrots, and avocado.

Breaded and fried chicken cutlets with sesame glaze. Served with chilled soba noodles and vegetables.

Stir-fried with carrots, onions, egg, scallion, edamame, and sambal (chili paste).

Stir-fried with chicken, carrots, onions, egg, scallions, edamame, and sambal (chili paste).

Stir-fried with steak, carrots, onions, egg, scallion, edamame, and sambal (chili paste).

With cucumbers, radish, pickled vegetables, and sesame dressing.

Stir-fried with lobster, carrots, onions, egg, scallion, edamame, and sambal (chili paste).

Crispy Brussels sprouts & kale with shrimp, chilis, crispy shallots, and sweet & zesty dressing.

Napa cabbage with crispy wontons, cilantro, and sesame-ginger dressing.

Bibb & romaine lettuce with goat cheese, candied pecans, and wasabi-truffle dressing.