8 pieces chef’s selection nigiri & toro roll, served with a seasonal appetizer and dashi soup. Curated daily to highlight the best of the season; selections may vary with market availability. Online exclusive.

10 pieces chef’s premium selection nigiri & toro roll, served with three seasonal appetizers and dashi soup. A daily chef-curated selection showcasing the best seasonal offerings, changing with market availability. Online exclusive.

A luxurious box of half Hokkaido uni and half hand-chopped otoro, served over premium sushi rice and finished with seasonal garnishes.

Thinly sliced japanese amberjack layered with jalapeño and finished with our signature ponzu kosho dressing.

Japanese yellowtail topped with wakamomo and spicy red kosho, finished with our signature yuzu kosho dressing.

Fatty bluefin tuna with caviar and fresh wasabi sauce.

A5 wagyu beef with yuzu wasabi sauce.

Toro tartlet topped with hokkaido uni and caviar on top.

Botan ebi, hokkaido scallop, uni, ikura, yuzu citrus dressing.

Served with truffle ponzu sauce.

With truffle and ikura.

A trio of seasonal fish, 9 pieces, Kanpachi (3 pieces), yuzu kosho sauce, katsuo tataki (3 pieces), tosa-zu sauce, ocean trout (3 pieces) Asian peach & aji amarillo sauce.

Seared scallop & tiger shrimp with kombu butter sauce.

Yellowtail, jalapeño, crispy garlic, chili soy.

Baked salmon crunch, tuna avocado, truffle sauce.

Soft shell crab with toro crunch and mint sauce.

Shrimp tempura, avocado, baked crab, and crunchy rice.

Eel, blue crab, and spicy scallop.

Snow crab, avocado , cucumber, topped with salmon and caviar.

Otoro, jalapeño, and shiso, topped with A5 wagyu and foie gras, finished with sesame mayo and our chef’s signature glaze.

Toro tartare, takuan, shiso, bluefin tuna, caviar. Yuzu kosho sauce.

Hokkaido scallop, shiso, cucumber, ocean trout.

Botan ebi, cucumber, seared hokkaido scallop.

Shrimp tempura, pear, shiso, seared madai, finger lime.

Snow crab, avocado, Asian peach, topped with shima aji, sweet onion & aji amarillo sauce.

Amberjack.

Japanese fluke.

Japanese sawara.

Yellowtail.

Sweet shrimp.

Japanese sea bream.

Sea scallop.

Ora King.

Ossetra.

Chicken skin.

Chicken meatball.

Mushroom.

Scallop.

Thin-sliced cucumber, rice vinegar, sea salt, and a touch of sugar light, refreshing, and perfect between richer dishes.