Encontro North Park

Hand-cut fries with truffle oil and Parmesan.

Crispy portobello mushrooms with Parmiginano Reggiano cheese and basil aioli.

With shredded duroc pork, coleslaw, and house BBQ sauce on brioche buns.

With Parmigiano Reggiano cheese and Greek feta dressing.

Salt-roasted red potatoes with pickled fresno aioli.

With truffle oil and Parmesan.

With chicken breast, coleslaw, and Sriracha aioli on brioche buns.

With cheddar bratwursts, house corn batter, and whole grain mustard.

Hand-cut fries with parsley.

Crispy Brussels sprouts with applewood bacon, capers, and apple cider vinaigrette.

Grilled asparagus with basil aioli, sunny side up egg, and Parmigiana Reggiano cheese.

Corn & wheat flour biscuits with cheddar cheese, chives, buttermilk, and honey butter.

IPA-battered green beans with pickled fresno aioli and lemon zest.

With sweet chili sauce and pickled Fresno.

With aioli, grilled corn, pico, Tajin, Cotija, and lime wedge.

Ground Cardiff Crack tri-tip, Worcestershire aioli, heirloom tomato, watercress, and Greek feta dressing on a brioche bun.

Fried chicken, applewood bacon, lettuce gem lettuce, tillamook sharp cheddar, butter pickles, and chipotle BBQ sauce on a potato bun.

Albacore tuna, celery, red onion, pickles, jalapenos, tomato, applewood bacon, aioli, and tillamook cheddar cheese.

Maine lobster, shredded lettuce, and remoulade sauce on a toasted brioche bun.

All-natural brisket & short rib blend, tomato, baby gem lettuce, and house sauce on a brioche bun.

Shredded duroc pork, coleslaw, and house BBQ sauce on a brioche bun.

House ground lamb, tomato, shredded romaine lettuce, and tzatziki sauce on a brioche bun.

All-natural brisket & short-rib blend, caramelized sweet onions, melted Gruyere cheese, house 1000 island dressing, and house slaw on rye bread.

Wild boar patty, melted blue cheese, green apple, house chipotle BBQ sauce, and romaine lettuce on a potato bun.

I.P.A. beer-battered fish. Served with honey-jalapeno tartar sauce, house slaw, malt vinegar, grilled lemon, and house-cut fries.

Portobello mushroom, basil aioli, sauteéd mushrooms, grilled onion, sweet peppers, and Swiss cheese on ciabatta bread.

Pork & beef blend hot dog, grilled onion, relish, and grilled jalapeno on a brioche roll.

With vegan secret sauce, roasted tomato, and arugula on vegan bun.

Bacon, arugula, Brandywine tomato, avocado, and mayo on artisan sourdough bread.

Baby gem lettuce with dates, cherry tomatoes, roasted corn, pistachios, avocado, cornbread croutons, goat cheese, and tangy dijon dressing.

Sweet gem lettuce with pickled red onion, Asiago cheese, and Caesar dressing.

Baby kale with beets, cara cara orange, avocado, candied walnuts, capricho goat cheese, and lemon-agave citronette.

Baby gem & iceberg lettuce with pepperoni, cherry tomatoes, radicchio, red onion, garbanzo beans, pepperonicini, Parmigano cheese, and feta dressing.

Wild baby arugula with grilled white corn, ruby red grapefruit, avocado, shaved Parmigiano Reggiano cheese, and truffle honey vinaigrette.

Baby spinach with applewood smoked bacon, egg zest, sweet golden tomatoes, avocado, and shallot vinaigrette.

Brussels leaves with butternut squash, snap peas, candied walnuts, dill brown butter, chenel goat cheese, and Meyer lemon.

Sweet gem lettuce with pickled red onion, avocado, corn, Cotija chees, tajin, jalapenos, and Caesar dressing.

With your choice of flavor.