EMei Restaurant
100%
On Time
$30 & up
Delivery Fee
Catering Menu
Cold Appetizers
Not spicy. Refreshing cucumber slices are tossed in smashed garlic, scallions, and sesame oil. Perfect to pair with those extra spicy dishes. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Not spicy. Can't be GF. Flour noodles tossed in a sesame-peanut sauce seasoned with vinegar, and topped with sesame seeds and scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Spice Level: 2/3. Can't be GF. Flour noodles tossed in a sesame-peanut sauce seasoned with chili oil and vinegar, topped with sesame seeds and scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Spice Level: 3/3. Can't be GF. Bone-in, bite-sized pieces of soy sauce-poached chicken are seasoned with a fiery blend of crushed chiles, chili oil, and tingly peppercorns tossed with chopped peanuts and scallions. Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Spice Level: 3/3. Thinly sliced pieces of tender beef shank and tripe are tossed in a vibrant chili oil along with chopped peanuts, cilantro, and scallions. Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Not spicy. Tender, braised slices of beef shank, lightly smoked. Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$65.00|Serves 6
Not spicy. Thinly sliced pieces of crunchy and springy jellyfish are tossed in a tangy vinegar dressing and served with chopped cucumber and scallions. Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 3/3. Bite-sized pieces of pork kidney, artfully prepped to resemble flower blossoms, seasoned with chili oil, tingly peppercorns, and crushed chiles and tossed with scallions and cucumber. Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$60.00|Serves 6
Spice Level: 2/3. Tender pieces of eggplant are seasoned with chili oil and tossed with fresh long hot peppers and scallions. Century eggs are a treasured ingredient made by preserving duck eggs in salt, ash, and tea leaves, concentrating the egg's flavor (not aged for centuries, more like a couple of months). Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$60.00|Serves 6
Spice Level: 1/3. Earthy and springy wood ear mushrooms are seasoned with pickled peppers, vinegar, cilantro, and scallions. Served chilled. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Spice Level: 2/3. Can't be GF. Flat and springy mung bean noodles topped and sauced with umami-rich fermented soybean paste, smashed garlic, vinegar, tingly peppercorns, chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Small Plates
Most ordered
Not spicy. Can't be GF. Handmade dumplings filled with carrots, mushroom, cabbage, onion, ginger, scallions, garlic and egg, served with a sweet soy sauce and vinegar dumpling sauce. Choose between either steamed dumplings or fried dumplings. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$55.00|Serves 6
Most ordered
Not spicy. Can't be GF. Crispy, flaky, and scallion studded pancakes served with a sweet soy vinegar dipping sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Spice Level: 2/3. Dan Dan Noodles are an iconic Sichuan street food. Flour noodles and wok-crisped ground pork are served in a spicy, garlicky, peppercorn tingly, sesame-peanut sauce. (Also available without ground pork). Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Not spicy. Can't be GF. Shrimp, Cabbage, Snow Pea, Scallion, Carrot, Mushroom, Sesame Oil. 25 pieces. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Not spicy. Can't be GF. Handmade dumplings filled with a savory combination of ground pork, Napa cabbage, and scallions, served with a sweet soy sauce and vinegar dumpling sauce. Choose between either steamed dumplings or fried dumplings. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$55.00|Serves 6
Spice Level: 1/3. Can't be GF. Handmade wontons filled with ground pork served in a fragrant, smashed garlic, sugar and savory chili oil. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Spice Level: 1/3. Can't be GF. Handmade dumplings filled with a savory combination of ground pork or vegetables, steamed, served in a fragrant smashed garlic, savor sugar, and chili oil. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Not spicy. Can't be GF. Hand rolled egg rolls filled with ground pork, peanut, cabbage, ginger, scallions. 25 pieces. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. Can't be GF. Flour noodles and wok-crisped ground pork are served in a garlicky sesame-peanut sauce, topped with chopped scallions. (Also available without ground pork). Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$50.00|Serves 6
Whole Fish
Spice Level: 3/3. A whole, butterflied sea bass is served on a sizzling tabletop platter with a choice of 2 preparation styles; Spicy Peppercorn Preparation or Pickled Chili Pepper Preparation. Spicy Peppercorn Preparation is a sizzling sauce using Chef's special blend of over 20 Szechuan ingredients, all savory, spicy, and fragrant, including those tingly peppercorns. Pickled Chili Pepper Preparation is a sizzling sauce made using pickled red and green chiles, ginger, garlic, and scallions. In addition to the preparation style, you can add additional ingredients to your dish; noodles, yuba (tofu sheets), potatoes, cucumbers, lotus root, baby enoki mushrooms, or wood ear mushrooms. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the platter. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. A spectacularly delicious and visually stunning Sichuan dish. A whole sea bass is filleted, scored, and wok-fried until crisp and golden before being dressed in our homemade sweet and sour sauce, sprinkled with toasted pine nuts and topped with thin ribbons of chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. A whole, butterflied sea bass is steamed tender and seasoned with soy sauce. Fragrant ribbons of thinly sliced ginger and scallions accent the fresh flavors of the fish. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. A whole, butterflied sea bass is steamed tender and simmered in an umami-rich sauce made from fermented black beans, topped with chopped scallions. Fermented black beans are a salty and mushroomy-flavored condiment, very tasty. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Spice Level: 3/3. A whole, butterflied sea bass is gently boiled in a chili pepper and tingly peppercorn infused broth along with tender-crisp pieces of napa cabbage and bean sprouts. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the bowl. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Spice Level: 2/3. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$72.00|Serves 6
Additional Seafood
Spice Level: 3/3. The fried fish is tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with chopped wok-fried scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Not spicy. Jumbo shrimp and steamed broccoli are stir-fried in your choice of sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$90.00|Serves 6
Not spicy. Lightly dusted and deep fried jumbo shrimp are tossed in a caramelized walnut and honey sauce, served with crispy, fried rice noodles. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Spice Level: 1/3. Jumbo shrimp are stir-fried with bell peppers, snow peas, and broccoli, tossed in a zesty, semi-spicy garlic sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$95.00|Serves 6
Not spicy. Beautifully scored and wok-crisp pieces of squid are tossed with red and green bell peppers, green chiles, onions, and crispy garlic. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Not spicy. Tender pieces of flounder are dusted in flour and deep fried crisp before being tossed in our homemade sweet and sour sauce, and garnished with snow peas. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Spice Level: 3/3. Leshan is a Sichuan city located in the valley below the famous EMei mountain. Three, mountain-fed rivers run through the city, making it a lush location for specialty fresh water ingredients (frog being an exceptional ingredient in Leshan). Tender, bite-sized pieces of frog are simmered in a fiery, brothy sauce with tingly peppercorns. Fresh cilantro helps cool and balance the palate in between bites. Highly recommended served with bowl of rice to help transfer the flavorful morsels from the bowl. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$125.00|Serves 6
Spice Level: 3/3. Fish maw is the dried air bladder from larger saltwater fish and a prized ingredient in Chinese cuisine. When rehydrated it is especially adept at absorbing the flavors of the dish. In this dish, the fish maw is well seasoned with garlic, ginger, salt, and pepper. Wok-fried fresh green chiles add a vibrant pop to this dish as do the chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$110.00|Serves 6
Spice Level: 3/3. Large, shell-on shrimp, lightly dusted in flour, and wok-fried with dried chiles and scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$110.00|Serves 6
Not spicy. Large, shell-on shrimp, lightly dusted in flour, and wok-fried with bell peppers, garlic, and onions, seasoned with salt and pepper. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$110.00|Serves 6
Tofu & Egg
Not spicy. Fried Firm Tofu, Black Mushroom, Bamboo Shoot, Bell Pepper. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Spice Level: 3/3. One of the most celebrated dishes in Sichuan, named, 'Mother Chen's Bean Curd', mapo tofu is a fiery and delicious combination of soft tofu squares and crispy minced pork simmered in a saucy broth of baby leeks, fermented chili bean paste, dried chiles, tingly peppercorns, and smoky chili flakes. For a vegan alternative, order mapo tofu without minced pork. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. Baby shrimp and soft squares of tofu are simmered in a silky, luscious preserved egg yolk sauce, seasoned with ginger, scallions, salt, pepper, and slivers of garlic. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$90.00|Serves 6
Not spicy. The college-student staple, this classic homestyle dish is well-known amongst China's youth. Soft scrambled eggs are stir-fried with fresh tomato pieces and lightly seasoned with salt and pepper, sprinkled with chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Spice Level: 1/3. Fried tofu slices are stir-fried with springy wood ear mushrooms, bamboo shoots, and bell peppers, tossed in a semi-spicy soy sauce-based glaze. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Spice Level: 1/3. Deep fried pieces of bite-sized tofu are tossed with steamed broccoli and a zesty, semi-spicy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 3/3. The fried tofu is tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with chopped wok-fried scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Duck & Chicken
Most ordered
Not spicy. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a savory brown sauce, topped with sesame seeds and chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Most ordered
Not spicy. Tender slices of white-meat chicken are stir-fried with steamed broccoli and served in a garlicky brown sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 1/3. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a zesty, semi-spicy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 1/3. Tender slices of white-meat chicken are stir-fried with steamed broccoli, bell peppers, and snow peas, served in a semi-spicy, garlicky brown sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 3/3. One of our most popular dishes! Crispy, boneless pieces of chicken are tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with sesame seeds and chopped wok-fried scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. Deep fried pieces of bite-sized chicken are tossed with fragrant orange slices, orange peel, dried red chiles, and a zesty brown sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 1/3. Bell Pepper, Black Mushroom, Broccoli, Fermented Soybean. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 1/3. This sweet, savory, and spicy chicken dish is a famous Sichuan speciality. So famous, it sparked an entirely new cuisine-type in Sichuan province--stir-frying proteins with chiles and peanuts. Bite-sized pieces of boneless chicken are wok-fried with dried chiles, peanuts, and garlic, before being lightly dressed in a soy sauce-based glaze. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. Tea Smoked Duck is a Sichuan delicacy, prepared by smoking a whole, bone-in marinated duck over tea leaves. The resulting duck is tender, rich, and fragrant with a mildly smoky finish and aromas of jasmine and wood. Choose between either a whole or half duck. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$120.00|Serves 6
Not spicy. Bite-sized pieces of chicken are stir-fried with roasted cashew nuts and bell peppers, dressed in a garlicky soy sauce-based brown sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 3/3. Made by coagulating the blood and poaching until soft and flavorful. Duck blood curds are simmered in a zesty, brothy, pickled chili sauce seasoned with soy sauce, garlic and ginger, topped with chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. Your choice of Sauce, Broccoli, Snow Pea, Carrot, Mushroom, Bamboo Shoot. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Beef & Lamb
Most ordered
Not spicy. Tender slices of steak are stir-fried with steamed broccoli and served in a garlicky brown sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Spice Level: 3/3. Thin slices of lamb are heartily seasoned with cumin, salt, pepper, and smoky chili flakes and wok-fried with bell peppers, onions, and dried chiles, topped with chopped cilantro. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$90.00|Serves 6
Not spicy. Bell Pepper, Onion, Brown Sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Not spicy. Thin slices of steak are stir-fried with onions, scallions, garlic, and ginger before being dressed in garlicky, soy sauce-based brown sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Not spicy. Stir-fried slices of steak, bell peppers, broccoli, and onions seasoned with salt, garlic, and cracked black pepper. Served sizzling in a tabletop wok. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Spice Level: 3/3. Thin slices of steak are heartily seasoned with cumin, salt, pepper, and smoky chili flakes and wok-fried with bell peppers, onions, and dried chiles, topped with chopped cilantro. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Not spicy. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Spice Level: 3/3. Can't be GF. Thin slices of steak are double-fried (deep fried and wok fried), coated in breadcrumbs, and seasoned with tingly peppercorns, dried chiles, smoky crushed pepper flakes, and salt, topped with chopped cilantro and peanuts. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Spice Level: 2/3. Seared, marinated lamb chops are seasoned with cumin and topped with a stir-fried assortment of bell peppers, onions, garlic, ginger, and crushed red pepper. 20 pieces. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$125.00|Serves 6
Not spicy. Stir-fried, tender pieces of lamb, bell peppers, broccoli, and onions seasoned with salt, garlic, and cracked black pepper. Served sizzling in a tabletop wok. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Spice Level: 2/3. Portions of beef tendon are slowly simmered for hours to achieve that perfect tender-chew. The tendons are combined with wok-crisped minced pork, flavorful garlic, ginger, crushed red pepper, dried chiles, and pickled chiles in a succulent sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$100.00|Serves 6
Spice Level: 2/3. Tender, chopped pieces of steak are stir-fried with thin slices of spicy long hots in a savory soy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Pork
Spice Level: 2/3. Well-loved, homestyle dish. Slow cooked pork belly is sliced and then wok-fried with leeks and long hot peppers, seasoned with spicy fermented bean paste for an umami bite. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 2/3. Well-loved, homestyle dish. Slow cooked pork belly is sliced and then wok-fried with long hot peppers. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 3/3. Bite-sized pieces of sliced pork and flounder are simmered with spoonfuls of rich duck blood, pieces of slow cooked pork chitlins, and tender-crisp pieces of Napa cabbage. The broth infused with fiery chile peppers and tingly peppercorns. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$120.00|Serves 6
Not spicy. Can't be GF. Bite-sized pieces of pork belly are braised in a flavorful soy sauce broth until tender, then wok-seared and lightly sauced in reserved braising liquid before coming to the table. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Spice Level: 3/3. Deep fried and crispy pork chitlins are tossed with fresh green chiles, garlic slivers, dried chiles, and scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$95.00|Serves 6
Spice Level: 3/3. Twice-cooked springy boneless pork trotters are stir-fried with fresh chiles, garlic, ginger, and topped with chopped scallions. (Already Gluten Free) Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$90.00|Serves 6
Not spicy. Can't be GF. The tart pickles provide balance, pairing well with the succulent pork belly, and the tender-crisp, steamed bok choy add a textural touch. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$85.00|Serves 6
Spice Level: 2/3. Stir-frying thin pork slices and leeks in a savory sauce made using spicy fermented bean paste and soy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. Dried tofu is a smoky, spongy, extra firm-style of tofu, perfect for adding flavor and texture to homestyle stir-fries. Tender, chopped pieces of pork, along with the dried tofu, are stir-fried with Chinese celery and scallions, dressed in a light and flavorful soy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 2/3. Tender, chopped pieces of pork and bite-sized slices of long hot peppers are stir-fried with garlic and ginger, dressed in a light and flavorful soy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. Flour dusted and deep-fried crispy pieces of pork are tossed in our homemade sweet and sour sauce and topped with chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Spice Level: 1/3. Tender, chopped pieces of pork are stir-fried with springy wood ear mushrooms along with bamboo shoots, tossed in a savory, mildly-spicy garlic sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Vegetables
Most ordered
Spice Level: 1/3. One of our most popular dishes. Soft, crispy-skinned eggplant is stir-fried in a zesty, semi-spicy garlic sauce and topped with chopped scallions. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Most ordered
Not spicy. Wok-blistered, tender-crisp green beans seasoned with salt, pepper, minced garlic, and zesty Chinese pickles. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Not spicy. Tender-crisp pieces of broccoli, carrots, wood ear mushrooms, snow peas, bamboo shoots, and cucumber are stir-fried and lightly seasoned with garlic, salt, and pepper. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Not spicy. Snow pea leaves are tender leafy greens with a flavor cross between spinach and arugula. The snow pea leaves are stir-fried with thin slivers of garlic and lightly seasoned with salt and pepper. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Not spicy. Mushrooms and tender-crisp bok choy are stir-fried and tossed in a savory garlic sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Spice Level: 1/3. Tender slivers of potato are stir-fried with thin slices of long hot pepper, lightly seasoned with salt and pepper. One of our more popular vegetable dishes. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Spice Level: 1/3. Tender-crisp pieces of white cabbage are stir-fried with dried red chiles and seasoned with salt. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$65.00|Serves 6
Not spicy. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Dry-Fry Wok
Spice Level: 3/3. Choice of protein dry-fried in a zesty combination of dried chiles, tingly peppercorns, salt, and zesty, smoky crushed red pepper with sliced lotus roots, cauliflower florets, potatoes, and scallions. Served sizzling in a tabletop wok. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$105.00|Serves 6
Noodles & Rice
Most ordered
Please order rice separately. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$15.00|Serves 6
Most ordered
Can't be GF. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$60.00|Serves 6
Not spicy. White rice is stir-fried with scrambled egg, peas, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. Choice of protein or vegetable. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$65.00|Serves 6
Not spicy. Thin slices of steak are wok-seared along with onions, snow pea, carrots, beans sprouts, scallions, and wide rice noodles, seasoned with salt, pepper, and soy sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. Chopped pieces of ham, baby shrimp, and chicken are stir-fried with white rice, scrambled egg, peas, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Please order rice separately. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$30.00|Serves 6
Not spicy. Can't be GF. Long egg noodles are stir-fried with baby shrimp, chopped pork, chopped chicken, and oodles of vegetables (carrots, scallions, cabbage, bean sprouts, bamboo shoots, and mushrooms) before being tossed in a garlicky oyster sauce. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$70.00|Serves 6
Not spicy. aka. Singapore Mei Fun is a noodle dish made with thin strands of rice noodles stir-fried with onions, bell peppers, scallions, baby shrimp, and chopped pieces of chicken, seasoned with salt, pepper, and curry powder. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. White rice is stir-fried with baby shrimp, tender chopped pork, chopped chicken, scrambled egg, peas, carrots, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$75.00|Serves 6
Not spicy. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$80.00|Serves 6
Desserts
Not spicy. This classic Sichuan sweet treat is made by compressing cooked rice, slicing into dense rectangles, deep frying until crisp, and served with soybean powder and a sweet brown sugar dip. Be sure to purchase utensils and/or serving tongs if you'll need them (from the Miscellaneous category).
$55.00|Serves 6
Miscellaneous
Most ordered
$1.00
Most ordered
$0.20
About EMei Restaurant Catering
On ezCater.com since January 31st, 2024.
Since 2011, EMei has emerged as one of Philadelphia's premier dining destinations, celebrated for its authentic Chinese cuisine curated by Master Chef Zhao and a team of 6 wok chefs that born and trained in the Sichuan region of China. Boasting over 50 years of expertise in mastering Sichuan cuisine, Chef Zhao skillfully infuses dishes with bold chili oils, aromatic peppercorns, and expertly seasoned cuts of fish, meat, and produce.Situated conveniently in Chinatown, EMei diligently procures fresh ingredients daily. With a menu featuring 120 items, including house-made egg rolls and dumplings, we take pride in crafting everything in-house. This commitment not only ensures quality but also enables us to offer a wide selection of gluten-free and vegetarian options.
EMei’s Recent Highlights：
- 50 Best Restaurants by Philadelphia Magazine in 2023 & 24
- Philly's Best Szechuan Restaurant by Craig Laban & The Inquirer
- Ranked #1 on Top 50 Places to Eat in Philadelphia - Yelp 2023
Address
915 Arch St
Philadelphia, PA 19107
Philadelphia, PA 19107
Delivery Hours
Mon-Thu: 11:30am-7:30pm, Fri-Sat: 11:30am-8:30pm, Sun: 11:30am-7:30pmTakeout Hours
Mon-Thu: 11:30am-7:30pm, Fri-Sat: 11:30am-8:30pm, Sun: 11:30am-7:30pmDelivery Fee
$30.00 & up to this locationChanging your order
Make changes no later than 6 business hours before event time. Restaurant may not be able to accommodate all requests.Cancelling your order
25% fee if canceled within 24 hours of event timeDelivery Minimum
$300.00 minimum for Delivery