Elise Kitchen & Catering

Includes orange juice and grapefruit juice, assorted pastries, butter, fruit preserves, and cream cheese, and coffee.

Includes orange juice and grapefruit juice, seasonal fruit scramble, eggs w/ chives breakfast potatoes, assorted pastries, assorted yogurt, bacon, sausage, and coffee & teas.

With maple syrup and berries.

With maple syrup and berries.

Grilled salmon with applewood smoked bacon, tomatoes, caramelized red onions, and basil mayonnaise in a spinach tortilla. Served with fruit, cookie, a bag of chips, and bottled water.

White tuna with red onions, celery, pickles, relish, red leaf lettuce, and vine-ripened tomatoes on rosemary bread. Served with fruit, cookie, a bag of chips, and bottled water.

Slow smoked chicken breast with lettuce, tomato, and sun-dried tomato-basil aioli on whole wheat bread. Served with fruit, cookie, a bag of chips, and bottled water.

Grilled chicken breast with romaine lettuce, shaved Parmesan cheese, and classic Caesar dressing in flour tortilla. Served with fruit, cookie, a bag of chips, and bottled water.

Smoked turkey breast with Monterey jack cheese, smoked crisp bacon, lettuce, sliced tomatoes, and garlic aioli in a spinach tortilla. Served with fruit, cookie, a bag of chips, and bottled water.

Asparagus, lettuce, goat cheese, seasoned bell peppers, and Boursin cheese spread in a spinach wrap. Served with fruit, cookie, a bag of chips, and bottled water.

Asparagus tips, heirloom tomatoes, avocado, shredded Brussels sprout slaw, and garlic hummus in a spinach wrap.

Smoked turkey with lettuce, tomato, red onions, mozzarella, and cranberry sauce on wheat bread. Served with fruit, cookie, a bag of chips, and bottled water.

Smoked chicken breast, lettuce, tomato, red onions, bacon, and garlic aioli on ciabatta bread. Served with fruit, cookie, a bag of chips, and bottled water.

Melon, berries, strawberries, pineapple, and yogurt.

With carrots, celery, radish, broccoli, cherry tomatoes, and cucumber with ranch dressing.

With imported and domestic cheeses, dried fruit, mixed nuts, crackers, and rustic breads.

With imported and domestic cheeses, sliced meats, fresh fruit, condiments, crackers, and spreads.

With mixed olives, marinated artichoke hearts, carrots, cucumbers, and hummus.

Includes grilled vegetable skewers, vegetable risotto, grilled smoked vegetables, quinoa Mediterranean salad, baby kale salad, and assorted breads and butters.

Includes mac & cheese, mixed field greens salad w/ balsamic vinaigrette, and assorted breads and butters.

Includes herb grilled lemon chicken with cucumber yogurt sauce, spinach, feta & chickpea phyllo pie, quinoa Mediterranean salad, spinach, feta & tomato salad, and assorted breads and butters.

Includes Tuscan herb-roasted chicken, wild mushroom risotto cakes & smoked seasonal vegetables, grilled marinated vegetables, mixed field greens salad, and assorted breads and butters.

Includes smoked seasonal skirt steak, grilled portobello mushrooms, herb-grilled salmon, roasted cauliflower & Brussels sprouts, and assorted breads and butters.

Includes Caesar salad, antipasti, grilled vegetables, rosemary chicken breast scallopini, penne pasta, and focaccia and olive bread.

Grilled chicken breast with romaine lettuce, shaved Parmesan cheese, and classic Caesar dressing in a flour tortilla.

Smoked turkey breast with Monterey jack cheese, bacon, lettuce, sliced tomatoes, and garlic aioli in a spinach tortilla.

Asparagus, lettuce, goat cheese, seasoned bell peppers, and Boursin cheese spread in a spinach wrap.

Smoked turkey with lettuce, tomato, red onions, mozzarella, and cranberry sauce on wheat bread.

Smoked chicken breast, lettuce, tomato, red onions, bacon, and garlic aioli on ciabatta bread.

Two beef patties, cheddar cheese, grilled onions, pickles, lettuce, tomatoes, and fried eggs on a brioche bun with french fries.

With wild mushrooms and grilled red onions.

With au jus sauce.

With wild mushrooms and grilled red onions.

With homemade BBQ sauce.

With herb garlic butter

With charred red peppers and black olives.

With ginger-soy glaze and scallions.

With bourbon maple sausage gravy.

Served with cornbread muffins.

With artichokes and sun-dried tomatoes.

With cucumber yogurt sauce.

With coriander licorice glaze.

With fennel cabbage slaw and Cajun aioli.

With Thai green curry.

With walnut sherry vinaigrette.

With red pepper romesco sauce.

With wild mushrooms, sage brown butter, aged Parmesan, and toasted pumpkin seeds.

Tofu, spinach, potatoes, cauliflower, and cilantro chutney.

With seasonal vegetables and kale Parmesan.

With cheddar, manchego mushrooms, Parmesan, and pecorino sauce.

With roasted red peppers and aged pecorino.

Marinated baby tomatoes with herb vinaigrette.

Aged pecorino and pomegranate vinaigrette.

Garlic croutons, aged Parmesan, and creamy dressing.

Tomatoes, black olives, red onions, and lemon vinaigrette.