Elephant Ear Thai Eatery

Deep-fried spring rolls with cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot, and plum sauce. 35 pieces.

Grilled marinated chicken skewers with house-made paste. 25 pieces.

Pan-fried Roti with 4 cups of chicken massaman curry dipping sauce (contains peanuts).

Fermented sour pork sausage, peanuts, lime, ginger, cilantro, and chilis. 18 pieces.

Thai eggplants, basil, long hot peppers, and coconut milk. Served with a tray of jasmine rice on the side.

Sautéed jumbo shrimps, squid, garlic, chili, cilantro, and kaffir lime leaf. Served with a tray of jasmine rice on the side.

Sautéed shrimps, squid, New Zealand mussels, young peppercorn, fingerroot, basil, and long hot peppers. Very spicy. Served with a tray of jasmine rice on the side.

Braised beef short rib, curry paste, kaffir lime leaf, and coconut milk. Medium spicy. Served with a tray of jasmine rice on the side.

Braised pork belly, house-made curry paste, peanuts, asparagus, and ginger (mildly spicy). Served with a tray of jasmine rice on the side.

Rice with pineapple, onions, scallions, cashews, curry powder, and fried egg.

Rice with chili, onions, long hot pepper, basil leaves, and fried egg.

Rice with Chinese broccoli, onions, scallions, tomatoes, and fried egg.

Minced pork stir-fried with chopped string beans, long hot peppers, and basil. Fried egg and a tray of rice on the side.

Crispy pork belly with long hot peppers. Fried egg and a tray of rice on the side.

Crispy pork belly with Chinese broccoli. Fried egg and a tray of rice on the side.

Sautéed rice noodles, egg, peanuts, bean sprouts, chives, scallions, and red onions.

Sautéed broad noodles, Chinese broccoli, egg, and thick soy sauce.

Sautéed broad noodles, basil, egg, onions, long hot chili, and Chinese broccoli.

With julienned mango, avocado, red onions, cherry tomatoes, cashews, and yum dressing.

Shredded green papaya with dried shrimp, string beans, tomatoes, peanuts, and chili lime dressing.