An assortment of dips consisting of tzatziki, taramosalata (fish roe dip), and melitzanosalata (an eggplant based dip). All served cold with pita.

Ground beef, red onion, parsley, garlic powder, salt, pepper, and tzatziki sauce.

Fried calamari served with marinara dipping sauce.

A blend of Mediterranean flavors hand-rolled meatballs with tomato sauce.

Baked phyllo dough filled with crumbled feta mixed with spinach.

Grilled free-range organic chicken skewers with honey mustard vinaigrette.

Diced chicken & shrimp with vegetables wrapped in egg wonton wrap served in a honey mustard and teriyaki sauce.

Organic wings coated with a sweet chili sauce.

Wild caught Norwegian salmon with linguine and a light herb cream sauce.

Grilled Cypriot style meatballs, tzatziki, tomatoes, onions, and cucumber.

Layers of sautéed ground meat, eggplant, and potatoes topped with bechamel sauce.

Grilled wild Scottish salmon and leek rice pilaf.

An assortment of our finest cuts: organic free ranged chicken, rack of lamb, angus beef, and Greek cured sausage.

Charcoal grilled baby lamb chops and Greek style fresh cut fries.

Chickpea based falafel with Mediterranean herbs and spices, roasted in the oven.

Seasonal melon, Greek feta cheese, balsamic, fresh mint, and prosciutto.

Tomatoes, cucumbers, peppers, onions, olives, feta, and extra virgin olive oil.

Slow oven roasted potatoes featuring a light lemon and chicken stock-based broth.

Slow-cooked rice pilaf featuring sliced leek.

Orzo with a mixture of organic roasted vegetables.