Ela

Includes 30 mini skewers (harissa chicken, tamarind date pork & chili garlic shrimp skewers), crispy falafel (house-made chickpea falafel w/ herbs & spices, tomato relish & tahini ranch), a pint of classic hummus (EVOO, sumac & crispy chickpeas), a pint of smoked eggplant dip (vegan, pomegranate molasses & olive oil), a pint of Persian labneh (zaatar & EVOO), 4 pieces of grilled laffa, Israeli pickles, and crudite vegetables.

Modern Mediterranean dishes designed to nourish, balance, and celebrate the season. Includes Mezze Board. All dishes come prepped and chilled — ready to heat, plate, and enjoy at home. Instructions included for reheating and serving.

Includes Persian labneh, smoked eggplant dip, hummus, grilled pita, and Israeli pickles.

Spinach and feta hand-pies.

Tomato chutney and tahini ranch.

A pint of hummus. Served with 2 pitas.

Ras El Hanout wing sauce and pickled vegetables.

A pint of Persian labneh. Served with 2 pitas.

A pint of house pickles. Served with 2 pitas.

With chili, dried fruit, mint, and feta.

Roasted pepper, fennel, olive, feta, and goddess dressing.

Assorted hot sauces, dips, and condiments for dipping.

With cardamom custard, cinnamon, and sugar.