El Viejo Central American Kitchen

Flatbread with pork and cheese.

Bean & cheese flatbread.

Chicken taquitos served with ensalada de repollo (cabbage salad), queso rallado (grated cheese), and crema.

Flatbread with cheese.

Flatbread with veggies and cheese.

Corn tamal. Served with crema.

Refried bean tamal. Served with crema.

Herb and cheese.

Flatbread with spinach and cheese.

Fried yuca and pork. Served with ensalada de repollo (cabbage salad) and salsa verde.

Salvadoran-style chicken tamal.

Guatemalan-style chicken tamal. Served with salsa roja.

Includes wood fire-grilled steak cut into strips, rice, beans, salad, chimol (radish salsa), salsa verde, and dressing.

Includes wood fire-grilled chicken cut into strips, rice, beans, salad, chimol (radish salsa), salsa verde, and dressing.

Includes steak stewed with carrots and potatoes, rice, beans, salad, salsa verde, and dressing.

Includes chicken stewed with carrots and potatoes, rice, beans, salad, salsa verde, and dressing.

includes gallo pinto (black beans & rice), tajadas (fried plantains), queso frito (fried cheese), ensalada de repollo (cabbage salad), and chilero (spicy diced pickled onions).

includes steak, gallo pinto (black beans & rice), tajadas (fried plantains), queso frito (fried cheese), ensalada de repollo (cabbage salad), and chilero (spicy diced pickled onions).

includes chicken, gallo pinto (black beans & rice), tajadas (fried plantains), queso frito (fried cheese), ensalada de repollo (cabbage salad), and chilero (spicy diced pickled onions).

Wood fire-grilled beef. Served with rice, beans, salad, chimol (radish salsa), salsa verde, dressing, and a handmade corn tortilla.

Beef braised with carrots and potatoes. Served with rice, beans, salad, salsa verde, dressing, and a handmade corn tortilla.

Wood fire-grilled chicken. Served with rice, beans, salad, chimol (radish salsa), salsa verde, dressing, and a handmade corn tortilla.

Chicken braised with carrots and potatoes. Served with rice, beans, salad, salsa verde, dressing, and a handmade corn tortilla.

Beef with gallo pinto (black beans & rice), queso frito (fried cheese), tajadas (fried plaintains), ensalada de repollo (cabbage salad), and chilero (spicy diced pickled onions).

Chicken with gallo pinto (black beans & rice, queso frito (fried cheese), tajadas (fried plaintains), ensalada de repollo (cabbage salad), and chilero (spicy diced pickled onions).

Fried chicken quarter. Served with salad, ensalada rusa (Spanish potato salad), salsa verde, dressing, and a handmade corn tortilla.

Shrimp sauteed with onions, tomatoes, and peppers. Served with rice, beans, salad, salsa verde, dressing, and a handmade corn tortilla.

Fried plantains.

Black beans and rice.

Pickled cabbage slaw.

Beans and rice.

Spanish potato salad.

Fried cheese.

Cabbage salad.

Red tomato-based salsa.

Spicy green sauce.

Mustard vinaigrette.

Spicy diced pickled onions.

A sweet and creamy rice drink.

Tamarind fruit beverage.

Strawberry limeade with chia seeds.

Cashew fruit beverage.