El Rancho Okeechobee

Includes flap meat, pork ribs, Argentinian sausage & pork blood sausage, pork belly, chicken wings, beef-filled empanadas, fries, and yuca bites.

Fried green plantains stuffed with your choice of protein.

Cuban-style yellow corn tamale with fried pork dumplings.

Taro cream.

Cheese bisque.

House-made Spanish croquettes with your choice of filling.

Fritters made from grated taro root and fried until golden.

Cuban vegetable soup with pork, taro, Creole corn, sweet potato, and house spices.

With pink pineapple sauce.

Chicharrones de puerco crujientes (Fried Pork belly).

Lettuce, orange, avocado, arugula, tomatoes, cucumber, celery, and orange vinaigrette.

Spring mix, green peppers, green beans, broccoli, spinach, avocado, and lemon vinaigrette.

Lobster grilled in salsa and covered with cheese.

Shrimp sautéed in a garlic-infused sauce.

Freshly caught whole fish from the Florida Keys, fried tender and full of natural flavor.

Lobster, filet mignon, and garlic shrimp.

Rice with lobster, shrimp, mussels, clams, octopus, lobster reduction, and white wine.

North Pacific salmon fillet.

Lobster cooked in salsa.

Fresh Florida Keys lobster.

Grilled grouper & shrimp marinated in white wine & extra virgin olive oil and baked with lobster cream sauce and Gouda cheese.

Grilled steak cut from the thin bottom sirloin.

Black Angus beef.

Large bone-in ribeye steak with a long, frenched bone.

Tender cut of beef steak taken from the smaller end of the tenderloin.

Beef steak cut from the lower back of the animal.

Long, flat cut of beef steak valued for its flavor.

Shredded beef in a fricassee sauce with aromatic herbs.

Traditional stew featuring slow-cooked oxtail in a savory base.

Pork chop seasoned and prepared on the grill.

Cuban-style fried pork with lime and fresh herbs.

Marinated in Cuban mojo sauce.

Pork ribs prepared with barbecue seasoning.

Savory stew made with pieces of lamb and vegetables.

Pechuga de Pollo.

With fresh vegetables and pork rinds.

Steamed white jasmine rice.

Seasoned with vegetables and cachucha chili.

Sliced sweet plantains fried until golden brown.

Boiled potatoes mashed with butter and seasoning.

Papas premium recien cortadas, doradas con una cubierta crujiente y suaves en su interior.

Thinly sliced and fried green plantains.

Sliced taro root fried until crisp.

Fried green plantains.

Fresh yuca with garlic mojo sauce and a touch of lemon.

Spanish custard made with orange & lemon peels, Madagascar vanilla seeds, and whipped egg yolk, topped with caramelized sugar.

Traditional baked custard topped with caramel syrup.

Cuban-style French toast made from soft bread soaked in fresh milk, vanilla seeds, and egg yolks, cooked in butter & dipped in a mild Spanish anise syrup.

French custard.

Assorted flavors of chilled dairy dessert.