El Patio Mexican Restaurant

Creamy dip made from melted cheese.

A creamy dip made from avocado.

Homemade Mexican sausage with cheese sauce.

Six crispy taquitos served with sour cream.

Fried sweet plantains.

Grilled onions, tomatoes, and spinach mixed with cheese dip.

Shrimp, cilantro, onions, and spicy green salsa on corn tortillas.

Shredded beef, onions, and cilantro on corn tortillas. Served with a side of broth.

Grilled chicken, onions, green peppers, tomatoes, and cheese in a flour tortilla.

With onions, cilantro, and lime. Figure 2 tacos per person.

Topped with a rich red chili sauce. Figure 2 enchiladas per person.

Flour tortilla filled with beef, beans, and cheddar cheese.

Topped with red enchilada sauce and cheese. Figure 2 enchiladas per person.

Stuffed pepper.

Crispy tortilla with refried beans, lettuce, tomato, and cheese.

Figure 2 enchiladas per person.

Figure 2 enchiladas per person.

With sauteed spinach, tomatoes, onions, and mushrooms.

Masa flour (stuffed w/ cheese &/or meat) steamed in a corn husk.

Grilled seasoned chicken over rice topped with melted cheese.

Three chicken enchiladas topped with cheese and ranchero sauce. Served with guacamole salad and rice.

Grilled chicken breast topped with Mexican sausage and melted cheese. Served with guacamole salad, Mexican rice, refried beans, and tortillas.

Breaded thin chicken breast. Served with guacamole salad and rice.

Grilled chicken breast with broccoli, mixed vegetables, onions, and bell peppers over Mexican rice, topped with melted cheese.

Grilled chicken breast topped with melted cheese and ranchero sauce. Served with guacamole salad and rice.

Chicken breast, shrimp, mushrooms, and tangy Mexican salsa. Served with Mexican rice and guacamole salad.

Grilled chicken breast topped with spinach, onions, tomatoes, and cheese sauce. Served with rice and guacamole salad.

Chicken breast smothered with melted cheese, peppers, onions, and bacon. Served with rice and guacamole salad.

Grilled chicken breast topped with broccoli, zucchini, creamy Mexican cheese, and tangy salsa. Served with Mexican rice and guacamole salad.

Chicken slices in homemade chipotle sauce. Served with rice and guacamole salad.

Slow-cooked pork served with Mexican rice, refried beans, lettuce, avocado, pico de gallo, jalapeños, and lemon.

Burrito grande filled with pork, refried beans, lettuce, tomatoes, onions, sour cream, and avocado. Served on a bed of rice.

Three pork enchiladas topped with green sauce and served with guacamole salad and Mexican rice.

Pork chunks topped with green sauce. Served with rice, refried beans, lettuce, avocado, and pico de gallo.

One bean burrito, one cheese enchilada, and Mexican rice.

One chalupa, one cheese quesadilla, and one bean burrito.

One chalupa, one bean burrito, and one cheese enchilada.

Two mushroom & cheese quesadillas. Served with choice of guacamole salad.

One spinach burrito, one cheese enchilada, and one bean taco.

With onions, bell peppers, tomatoes, and melted cheese. Served with salad, Mexican rice, refried beans, and tortillas.

With onions, bell peppers, tomatoes, and melted cheese. Served with salad, Mexican rice, refried beans, and tortillas.

With grilled mixed vegetables. Served with salad, Mexican rice, refried beans, and tortillas.

With tilapia, crabmeat, scallops, shrimp, calamari, mussels, crawfish, and baby clams. Served with salad, Mexican rice, refried beans, and tortillas.

With chicken, shrimp, and beef. Served with salad, Mexican rice, refried beans, and tortillas.

With grilled shrimp. Served with salad, Mexican rice, refried beans, and tortillas.

With beef, chicken, shrimp, chorizo, onions, and cheese. Served sizzling with tortillas.

Two flour tortillas deep fried and filled with shredded chicken or beef, topped with nacho cheese.

Large burrito with grilled chicken or steak, onions, green peppers, and tomatoes, topped with cheese.

Crispy flour shell with beef or chicken, beans, melted cheese, lettuce, pico de gallo, and sour cream.

Four enchiladas—one chicken, one beef, one bean, and one cheese—topped with cheese and ranchero sauce.

Two chicken and two beef taquitos. Served with rice and guacamole salad.

Crispy flour shell with grilled onions, peppers, tomatoes, and fajita chicken or beef with melted cheese.

Two poblano peppers stuffed with chicken or beef. Served with Mexican rice and refried beans.

Fried burrito topped with guacamole, sour cream, and pico de gallo.

Fried burrito topped with green salsa, red salsa, and creamy salsa.

With veggies and Mexican seasoning.

Cinnamon sugar–coated pastry sticks filled with caramel.

Creamy caramel custard.

Deep-fried flour pastry topped with honey, cinnamon, and sugar.

Molten chocolate cake topped with whipped cream, caramel, chocolate, and a cherry.

Sponge cake soaked in three milks and topped with frosting and chocolate drizzle.

Fruit-flavored Mexican sodas.

Made with cane sugar.