El Paisa Fresh Mexican Grill

With your choice of egg style.

With your choice of egg style.

With your choice of egg style.

With your choice of egg style.

With your choice of egg style.

With your choice of egg style.

With your choice of egg style.

With your choices of egg style and tortilla.

With your choices of egg style and tortilla.

With your choices of egg style and tortilla.

With your choices of egg style and tortilla.

With your choices of egg style.

With your choices of egg style and tortilla.

With your choice of tortilla.

With your choice of tortilla.

With your choice of tortilla.

With your choice of egg style.

With your choice of egg style.

With your choices of egg style and sauce.

With your choice of egg style.

Plump chilled shrimp tossed in a tangy tomato-lime sauce.

Tender smoked marlin folded inside a griddled flour tortilla with melted Monterey Jack Cheese, roasted poblano peppers, and caramelized onions.

Shrimp, octopus, and fish marinated in citrus and chili.

Traditional Mexican seafood coctel featuring chopped shrimp, octopus, and surimi.

Tender octopus chunks marinated in lime and smoky chipotle.

Crispy toasted corn tortilla topped with refried beans, shredded lettuce, pico de gallo, queso fresco, and crema.

Ceviche-style fish and shrimp layered atop a crisp tortilla with shredded cabbage, pico de gallo, and chipotle crema.

Crispy tortilla chips piled high with grilled chicken marinated in achiote and citrus.

Golden fries topped with grilled pollo asado, jalapenos, shredded cheese blend, cilantro, and crema.

Crispy chips smothered in garnish and toppings.

Steak and shrimp over hot fries.

Tortilla chips tossed with marinated al pastor pork, fresh pineapple, cotija cheese, green onions, and salsa roja.

Crisp fries crowned with al pastor pork, grilled pineapple tidbits, queso blend, cilantro, and fresh lime.

Fries topped with carne asada, guacamole, sour cream, jack & cheddar cheeses, tomatoes, onions, cilantro, and Cotija cheese.

Warm flour tortilla filled with melted cheddar-Monterey jack cheese, folded and grilled to crisp the exterior.

Slices of grilled carne asada, sautéed onions and peppers, melted cheese inside a grilled flour tortilla.

Grilled pollo asado, roasted peppers, melted cheese and cilantro folded in a grilled tortilla.

Grilled steak and seasoned shrimp combined with cheese and caramelized onion inside a large tortilla.

Soft bolillo roll stuffed with beans, avocado, lettuce, tomato, onion, jalapeño and crema.

Fresh bread loaded with thin-sliced grilled carne asada, refried beans, avocado, pickled jalapeños, fresh tomato and lettuce.

Marinated pollo asado layered in a bolillo with shredded lettuce, creamy avocado, onion, tomato and chipotle mayo.

Adobado-marinated pork with pineapple, onions and cilantro in a bolillo roll, dressed with mayo, crema and pickled jalapeños.

Crispy breaded steak cutlet layered with refried beans, avocado, lettuce, tomato and chipotle sauce in a fresh roll.

Bold al pastor pork nestled inside a tortilla with melted cheese, grilled pineapple and onions.

Seasoned shrimp, roasted peppers, melted cheese and cilantro inside a grilled tortilla.

A savory quesadilla filled with tender, seasoned marlin fish, melted cheese, and grilled to golden perfection.

Blue or yellow corn tortilla filled with melted cheese and lightly grilled.

Grilled carne asada on a warm corn tortilla, topped with chopped onion, cilantro, fresh lime and salsa.

Grilled pollo asado, diced onion, cilantro, and salsa on a corn tortilla.

Slow-braised pork, crisped and tender, on a tortilla with chopped onion, cilantro and salsa verde.

Marinated pork cooked on a trompo, served on tortilla with pineapple chunks, onion, cilantro and salsa roja.

Crispy grilled beef tripa served in a corn tortilla with chopped onions, cilantro and a squeeze of lime.

Grilled meat with sweet-savory glaze, sautéed onions and peppers on a warm tortilla, topped with sesame seeds and cilantro.

Spicy marinaded shrimp in a rich enchilado sauce, served on a tortilla with shredded cabbage, lime crema and pico de gallo.

Lightly battered fish fillet on a corn tortilla with shredded lettuce, pico de gallo, creamy chipotle sauce and fresh lime.

Seasoned shrimp on a warm tortilla with shredded lettuce, avocado, pico de gallo and salsa verde.

Tender beef tongue cooked until melt-in-your-mouth, served on a tortilla with chopped onion, cilantro and salsa.

Grilled steak and seasoned shrimp on a large tortilla, topped with melted cheese, pico de gallo and crema.

Mini grilled carne asada taco on corn tortilla with onion, cilantro and salsa.

Mini chicken taco on corn tortilla with onion, cilantro and salsa.

Mini carnitas taco on corn tortilla with onion, cilantro and salsa.

Mini al pastor taco on corn tortilla with onion, cilantro and salsa.

Mini tripa taco on corn tortilla with onion, cilantro and salsa.

Mini cabeza taco on corn tortilla with onion, cilantro and salsa.

Mini lengua taco on corn tortilla with onion, cilantro and salsa.

Tender octopus served on a warm tortilla with shredded cabbage, chipotle crema, pico de gallo and lime.

Shrimp cooked in bold enchilada sauce, nestled in a tortilla with shredded cheese, cabbage and crema.

Lightly battered fish fillet on a corn tortilla with shredded lettuce, pico de gallo, creamy chipotle sauce and fresh lime.

Seasoned shrimp on a warm tortilla with shredded lettuce, avocado, pico de gallo and salsa verde.

Grilled steak and seasoned shrimp on a large tortilla, topped with melted cheese, pico de gallo and crema.

10 crispy corn tortillas filled with meat, deep-fried, and topped with cabbage, crema, salads, and queso fresco.

5 crispy corn tortillas filled with meat, deep-fried, and topped with cabbage, crema, salads, and queso fresco.

3 crispy corn tortillas filled with meat, deep-fried, and topped with cabbage, crema, salads, and queso fresco.

Golden-fried corn tortilla stuffed with seasoned beef, served with lettuce, crema and fresh pico de gallo.

Angus beef, tomatoes, onions, cilantro, and guacamole in a 16" flour tortilla wrap. Served with chips and salsa.

Al pastor, onions, cilantro, and guacamole in a 16" flour tortilla wrap. Served with chips and salsa.

8 oz refried beans and jack & cheddar cheeses in a 16" flour tortilla wrap. Served with chips and salsa.

Angus beef, French fries, sour cream, jack & cheddar cheeses in a 16" flour tortilla wrap. Served with chips and salsa.

Seasoned grilled white meat chicken, tomatoes, onions, cilantro, and guacamole in a 16" flour tortilla wrap. Served with chips and salsa.

Shrimp, Angus beef, Mexican rice, chipotle sauce, sour cream, and jack & cheddar cheeses in a 16" flour tortilla wrap. Served with chips and salsa.

Flour tortilla filled with slow-braised pork carnitas, rice, beans, cheese, guacamole and sour cream.

Battered fish, rice, beans, cabbage, pico de gallo and tartar-style sauce wrapped in a large flour tortilla.

Seasoned shrimp, rice, beans, cheese, guacamole, sour cream and salsa wrapped in a flour tortilla.

Flour tortilla stuffed with sautéed peppers & onions, rice, beans, cheese, lettuce and guacamole.

Spicy seasoned shrimp, rice, beans, cheese and chipotle cream sauce wrapped in a flour tortilla.

Tender grilled arrachera (skirt steak) wrapped with rice, beans, cheese, guacamole and sour cream.

Grilled chicken on a bed of rice and beans, topped with pico de gallo, lettuce, cheese and crema.

Grilled pollo asado served over a hearty base of Mexican rice and savory beans, topped with fresh pico de gallo, creamy guacamole, shredded cheese, and a drizzle of house salsa.

With your choice of tortilla.

With your choice of tortilla.

With your choice of tortilla.

With your choice of tortilla.

With your choice of tortilla.

Breaded & fried poblano pepper stuffed with filling. With your choice of tortilla.

With your choice of tortilla.

Grilled skirt steak served with rice, beans, lettuce, pico de gallo, guacamole and warm tortillas.

A traditional Mexican platter: grilled steak, cheese enchilada, rice, beans, guacamole and salad.

Grilled steak strips, seasoned chicken, chorizo, queso fresco, grilled peppers & onions, avocado slices and a sizzling molcajete salsa.

Sizzling platter of grilled strips of carne asada with bell peppers & onions.

Sizzling platter of grilled strips of pollo with bell peppers & onions.

Sizzling platter of grilled strips of carne asada and pollo with bell peppers & onions.

Fresh shrimp “cooked” in lime juice with tomato, onion, cucumber and cilantro.

Shrimp cooked in a smoky ranchero tomato-chile sauce, served with rice, beans and warm tortillas.

Shrimp sautéed in garlic-butter and white wine with a hint of chile, served with rice, beans and tortillas.

Shrimp simmered in spicy “diabla” sauce (red chile, garlic, tomato), served with rice, beans and tortillas.

Combination of grilled shrimp and skirt steak on a sizzling skillet with bell peppers & onions.

Shrimp cooked in chunky ranchero sauce with tomato & onion, served loud with rice, beans and tortillas.

A seafood extravaganza: shrimp, octopus, fish and clams in a tomato-chile broth, served with rice, tostadas or warm tortillas.

Breaded and fried fish fillet, served with rice, beans, salad and warm tortillas.

Extra-spicy lime-marinated shrimp or fish served with cucumber, onion, cilantro and slivers of fresh chile.

Fresh fish or shrimp marinated in citrus and chile, combined with tomato, onion and cilantro.

With your choice of tortilla.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Hearty broth with vegetables, herbs, and tortilla.

Hearty broth with vegetables, herbs, and tortilla.

Hearty broth with vegetables, herbs, and tortilla.

Hearty broth with vegetables, herbs, and tortilla.

Traditional beef-tripe soup simmered in red chile broth with hominy, onions and cilantro.

Grilled chicken strips over fresh mixed greens, avocado, queso fresco, cherry tomatoes and house-made vinaigrette.

Warm, crisp tortilla chips.

Classic golden fries seasoned.

House-made salsa bar featuring fresh chopped tomato-onion-cilantro mix, plus smoky chipotle and bright verde options.

Refried or whole beans seasoned gently.

Seasoned rice.

Fresh, soft and essential.

Grilled cactus paddles seasoned with onion, garlic and chile.

Fresh, soft and essential.

4 oz.

8 oz.

8 oz.

8 oz.

8 oz.

A sweet and creamy rice drink.

Hibiscus tea.

Made with cane sugar.

Half liter.

Fruit-flavored Mexican sodas.