El Canton De La Patrona

Choice of salsa. Served with cilantro, Oaxaca cheese, Monterey cheese, sour cream, and chopped avocado.

2 scrambled eggs with onion, tomato, cilantro, and serrano. Served with rice and beans.

2 eggs any style with ranchera sauce, queso fresco, and cilantro. Served with rice and beans.

2 scrambled eggs with onion, chorizo, tomato, and cilantro. Served with rice and beans.

2 eggs any style with green tomatillo salsa, red California salsa, and queso fresco. Served with rice and beans.

Sauteed russet potatoes, 2 eggs, tomato, onion, cilantro, and jack cheese. Served with pico de gallo sauce and sour cream.

2 buttermilk pancakes, 2 eggs any style, 2 smoked bacon strips, 2 sausage patties, and russet potatoes.

Charbroiled Angus steak, 2 eggs any style, russet potatoes, pico de gallo, guacamole, and beans.

3 pounds of lime-cured white shrimp, tomato, red onions, cilantro, avocado, cucumber, chile serrano, chipotle aioli, Tapatio salsa, and tostadas.

Served with fries and ranch.

Your choice of protein. Served with queso fresco, sour cream, salsa verde, shredded lettuce, and guacamole.

Crispy flour quesadillas. Served with sour cream, pico de gallo, guacamole, and salsas.

Your choice of protein. Served with queso fresco, sour cream, salsa verde, shredded lettuce, and guacamole.

Queso fresco, sour cream, lettuce, salsa verde, and guacamole. Served with rice and beans. 3 pieces.

Queso fresco, sour cream, lettuce, salsa verde, and guacamole. Served with rice and beans. 3 pieces.

Queso fresco, sour cream, lettuce, salsa verde, and guacamole. Served with rice and beans. 3 pieces.

Queso fresco, sour cream, lettuce, salsa verde, and guacamole. Served with rice and beans. 3 pieces.

Queso fresco, sour cream, lettuce, salsa verde, and guacamole. Served with rice and beans. 3 pieces.

Queso fresco, sour cream, lettuce, salsa verde, and guacamole. Served with rice and beans. 3 pieces.

Sour cream, pico de gallo, and guacamole.

3 tacos with lettuce, chicken tinga, tomato Monterey cheese, and salsa verde. Served with rice & beans.

3 tacos with lettuce, beef tinga, tomato Monterey cheese, and salsa verde. Served with rice & beans.

Your choice of 5 favorite tacos.

With refried beans, sour cream, lettuce, queso fresco, and radishes. Served with rice and beans.

With refried beans, sour cream, lettuce, queso fresco, and radishes. Served with rice and beans.

With refried beans, sour cream, lettuce, queso fresco, and radishes. Served with rice and beans.

With refried beans, sour cream, lettuce, queso fresco, and radishes. Served with rice and beans.

With lime cured white shrimp, tomato, red onion, cilantro, sliced avocado, cucumber, chipotle aioli, and tostadas.

Served table side.

Pico de gallo, sour cream, nacho cheese, queso fresco, Monterey Jack, green salsa, guacamole, and beans.

Melted Oaxaca cheese with flour tortillas.

2 sopes, 2 taquitos, and 2 flautas. Served with sour cream, salsa ranchera, guacamole, and queso fresco.

10 oz. ribeye steak with cilantro, onion, rice, beans, and chiles toreados.

Rice, beans, sour cream, Monterey cheese, cilantro, lettuce, onions, and guacamole.

Rice, beans, sour cream, Monterey cheese, cilantro, lettuce, onions, and guacamole.

Your choice of protein. Served with rice, beans, cilantro, salsas, limes, and your choice of tortillas. 2 pieces.

Your choice of protein. Served with rice, beans, cilantro, cebolla, Monterey cheese, lettuce, guacamole, and sour cream.

Banana leaf-braised al pibil pork loin. Served with rice, beans, cebolla curtida (pickled onions), and tortillas.

Braised beef ala comadre style. Served with rice, beans, cebolla, cilantro, limes, spicy sauce, and tortillas.

Pork loin cooked to perfection. Served with rice, beans, pico de gallo, guacamole, roasted tomatillo sauce, and tortillas.

Your choice of protein. Served with rice, beans, guacamole, salsas, and tortillas.

Your choice of 3 entrees. Served with rice and beans.

Wild-caught tilapia with salsa veracruzana. Served with rice, beans, and plantains.

Wild-caught salmon with mango-butter sauce. Served with rice and grilled vegetables.

Your choice salsa with chicken.

3 adobo-fried enchiladas with queso Oaxaca, sour cream, melted cheese, and cilantro.

With sautéed bell peppers, grilled onion, tomato, wine-tomato reduction, cilantro, rice, beans, and guacamole.

Charbroiled Angus steak. Served with rice, beans, onion, cilantro, guacamole, pico de gallo, salsa ranchera, and cebollas cambray.

Large prawns in buttery garlic sauce. Served with rice, beans, and a house salad.

With sautéed bell peppers, grilled onion, tomato, wine-tomato reduction, cilantro, rice, beans, and guacamole.

Your choice salsa with cheese.

Your choice of salsa with cheese. Served with rice, beans, sour cream, and shredded lettuce. 2 pieces.

Your choice of salsa with chicken. Served with rice, beans, sour cream, and shredded lettuce. 2 pieces.

Pork loin cooked. Served with rice, beans, pico de gallo, guacamole, roasted tomatillo salsa, and cebollitas cambray.

Chicken leg & thigh with rice, beans, and grilled vegetables.

Braised beef. Served with rice, beans, onion, and cilantro.

Stuffed chile pasilla with traditional tomato salsa, Oaxaca cheese, and queso fresco filling. Served with rice and beans.

Chicken breast. Served with rice, beans, and grilled vegetables.

Banana leaf-braised al pibil pork loin. Served with rice, beans, pickled onions, and habanero salsa.

Large prawns in creamy diablo salsa. Served with rice, beans, and a house salad.

Wild-caught salmon with creamy diablo salsa. Served with rice and grilled vegetables.

With sautéed bell peppers, grilled onion, tomato, wine-tomato reduction, cilantro, rice, beans, and guacamole.

With sautéed bell peppers, grilled onion, tomato, wine-tomato reduction, cilantro, rice, beans, and guacamole.

With sautéed bell peppers, grilled onion, tomato, wine-tomato reduction, cilantro, rice, beans, and guacamole.

Baby back ribs with ranchera sauce. Served with rice, beans, and crispy onions.

Carne asada, grilled chicken, chorizo, grilled cactus, queso panela, chile toreado, cebollas cambray, and roasted salsa. Served with rice, beans, guacamole, and cilantro.

Wild-caught fish, 4 large prawns, chorizo, grilled octopus, grilled cactus, queso panela, chile toreado, and cebollas cambray. Served with roasted salsa, rice, beans, guacamole, and cilantro.

3 handmade enchiladas with shredded chicken, sour cream, melted cheese, and cilantro. Served with rice and beans.

3 handmade enchiladas with crispy shrimp, melted cheese, and cilantro. Served with rice and beans.

3 handmade enchiladas with Oaxaca cheese, sour cream, melted cheese, and cilantro. Served with rice and beans.

Hominy, cabbage, onion, radish, tostada, sour cream, queso fresco, chile de árbol, and lemon.

Hominy, cabbage, onion, radish, tostada, sour cream, queso fresco, chile de árbol, and lemon.

Chicken breast with garden vegetables, tomato, onion, cilantro, rice, lemon wedges, and scented with mint.

16 oz.

Romaine lettuce, avocado, tomato, roasted corn, Parmesan, tortilla strips, and housemade avocado-Caesar dressing.

Spring mix, rice, beans, tomato, avocado, sour cream, roasted corn, queso fresco, and mandarin dressing.

16 oz.

Served with chips and salsas.

With berries, mint, whipped cream, and cherries.

Fried pastry with cinnamon, sugar, caramel sauce, berries, cherries, and whipped cream.

With chocolate sauce, berries, mint, whipped cream, and vanilla ice cream.

A sweet and creamy rice drink.

Hibiscus tea.

Coffee with cinnamon.

Made with cane sugar.