Cage-free soft scrambled eggs, chives, cheddar cheese, caramelized onions, and Sriracha mayo on a warm brioche bun.

Hardwood-smoked bacon, cage-free over medium egg, cheddar cheese, and chipotle ketchup on a warm brioche bun.

House-made chicken sausage, cage-free over medium egg, cheddar cheese, and honey mustard aioli on a warm brioche bun.

Seared wagyu tri-tip steak, cage-free over medium egg, chimichurri, red onions, and dressed arugula on a warm brioche bun.

Mishima-reserve Wagyu beef patty, cage-free over medium egg, caramelized onions, bread & butter pickles, cheddar cheese, and Dijonnaise on a warm brioche bun.

House-made brioche french toast sticks topped with cinnamon sugar. Served with maple custard.

Cage-free coddled egg over potato puree, topped with gray salt and chives. Served with baguette slices.

With truffle-rosemary salt.

Arugula with Manchego cheese and red wine vinaigrette.

With vanilla cold foam.

With cinnamon toast cold foam.