Efesus Mediterranean Cafe

Albanian liver, sautéed to perfection with a mix of onions, peppers, and bold spices.

Oven baked eggplant served on top with tomato sauce and Greek yogurt.

Served with a tartare sauce for dipping.

Crispy chickpea patties paired with a tahini dip.

Succulent sausages seasoned with a blend of spices.

Served with a side of cooling tzatziki sauce.

Smooth and creamy blend of fresh chickpeas, tahini, and aromatic spices. Served with warm pita bread.

A smoky and creamy blend of roasted eggplant, tahini, and garlic. Served with warm pita bread.

Mix of fresh mozzarella, süt diyarı and feta cheese.

Finely chopped tomatoes, onions, and herbs, mixed with bulgur.

Blend of Greek yogurt, cucumber, and garlic.

Mix of minced tomatoes, peppers, and herbs.

Tender, grilled chicken breast, seasoned. Topped with crisp lettuce, tomatoes, and a creamy mayo dressing, all nestled within a soft, toasted bun. Comes with fries.

Finely ground beef and lamb, mixed with herbs & spices. Served in a warm, bread with lettuce, and juicy tomatoes. Comes with fries.

Crispy base topped with a generous layer of melted mozzarella cheese.

A crispy flatbread topped with spicy beef sucuk, melted cheese, and herbs.

Crisp, golden crust topped with richly flavored beef sucuk, melted mozzarella, and a tangy tomato sauce.

Combination of tomato sauce and mozzarella cheese.

A skewer of medium-spicy minced meat, perfectly grilled and served alongside flavorful rice.

Served on top of eggplant puree and accompanied by white rice on the side.

Chunks of tender chicken sautéed with fresh tomato sauce. Served over chunks of pita bread and Greek yogurt.

Grilled ground beef petties. Served with white rice, and sumac-onion.

A skewer of medium-spicy minced meat, grilled. Served with white rice.

Tender meat with a eggplant puree. Served with white rice.

Grilled skewers of lamb. Served with white rice and vegetable.

Shrimp Shish, skewer with vegetables, and grilled. Served with white rice.

Juicy shrimp pan-seared with a mix of aromatic herbs and spices. Garnished with fresh herbs and a squeeze of lemon. Served with white rice.

Served with salad and vegetables.

Manti, delicate dumplings filled with seasoned meat, served with Greek yogurt on the top.

Classic fettuccine Alfredo, featuring tender pasta enveloped in a velvety, garlic-infused Parmesan cheese sauce.

Creamy yogurt, mint, and rice.

Red lentils, aromatic spices, and fresh vegetables.

Finely chopped tomatoes, cucumbers, green, red peppers, onions, and olive oil & lemon juice dressing.

Mix of crisp cucumbers, juicy tomatoes, kalamata olives, oregano, and feta cheese, all tossed in a zesty olive oil dressing.

Crispy fries, golden and salted.

Fluffy rice.

Seasonal mix vegetable.

Eggplant Puree, a smooth and smoky blend of roasted eggplant, seasoned.

Molten chocolate center.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa.

Creamy blend of tender rice, milk, and a hint of cinnamon.