Edessa Turkish Restaurant

Chickpea fritters.

Fried phyllo dough rolls stuffed with feta and parsley. Served with your choice of sauce.

Grape leaves stuffed with seasoned rice, tomato, and onion.

Vegetarian medley of eggplant & zucchini squash, fried in olive oil and mixed with a tomato sauce made from green & red peppers, onions, and garlic.

Turkish salsa with tomatoes, red & green peppers, onions, parsley, olive oil, lemon juice, pomegranate molasses, and Anatolian spices.

Anatolian flatbread stuffed with spinach and cheese.

Thick yogurt dip with walnuts, garlic, mint, and butter.

Baked dough layered with feta, parsley, and butter. Served with sliced tomato and cucumber.

Roasted eggplant dip.

Roasted red peppers mixed with walnut, bread crumbs, and extra virgin olive oil.

Kneaded bulgur wheat with onions, garlic, local Anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon juice. Served with iceberg lettuce, lemon wedges, and pomegranate sauce.

Filled pastry.

Cabbage rolls with ground beef and rice, baked in tangy tomato sauce.

Classic pastry filled with spinach and creamy cheese.

Includes haydari (thick yogurt dip w/ walnuts & garlic), hummus, ezme (Turkish salsa), baba ghanoush (roasted eggplant dip), house salad, your choice of soup, adana (chargrilled ground lamb), chicken, kofta (chargrilled ground lamb & beef), lamb chops, your choice of rice, and baklava.

Thick dough crust with cheese. Served with greens.

Thick dough crust with Turkish sausage and mozzarella cheese. Served with greens.

Thick dough crust with spinach and feta cheese. Served with greens.

Traditional flat bread with seasoned diced beef filet mignon, tomato, and green peppers.

With lettuce, tomato, onion, and tzatziki (cucumber-yogurt sauce) wrapped in pita.

Turkish-style shawarma (grilled lamb & beef), lettuce, tomato, and onion wrapped in lavash (flatbread).

With lettuce, tomato, and onion.

With lettuce, tomato, onion, and mayo. Served with french fries.

Chargrilled ground lamb, lettuce, tomato, and onion wrapped in lavash (flatbread).

With lettuce, tomato, onion, and mayo. Served with french fries.

With lettuce, tomato, onion, and mayo. Served with french fries.

With lettuce, tomato, onion, and mayo. Served with french fries.

Two chargrilled chicken skewers. Served with rice and salad.

Your choice of two meats. Served with rice and salad.

With Anatolian spices and sautéed vegetables. Served with your choice of side.

Grilled ground beef and lamb. Served with rice and salad.

Grilled shrimp skewer. Served with rice and grilled vegetables.

Chargrilled whole Cornish chicken. Served with rice and salad.

Marinated lamb grilled on a vertical rotisserie and sliced very thin.

Turkish-style shawarma (grilled lamb & beef) served over buttered bread and topped with tomato sauce & yogurt. Served with salad.

Chagrilled lamb with eggplant, onions, mushrooms, green peppers, garlic, tomatoes, and Kurdish spices in tomato sauce. Served with rice and salad.

Chargrilled chicken, filet mignon, adana (ground lamb), lamb chop, and kofta (ground lamb & beef). Served with rice and salad.

Braised lamb shank in special sauce. Served with rice and salad.

Two chargrilled lamb skewers. Served with rice and salad.

Grilled ground lamb & beef with herbs and vegetables wrapped in lavash (flatbread). Served with rice and salad.

Chargrilled lamb chops. Served with rice and salad.

Chicken chops marinated and grilled to perfection.

Grilled chicken wings marinated with special Kurdish spices served with rice grilled tomato, hot pepper, red cabbage garnish, and onions.

Strip steak marinated with Kurdish-Mediterranean herbs.

Tiny dumplings with spicy ground lamb. Served with yogurt spicy butter and tomato sauce.

Beef tenderloin slices and purple onion rings, marinated with special Mediterranean grilled on skewers.

Eggplant puree with yogurt. Served with your choice of protein.

Served with your choice of side.

Grilled mushrooms, onions, Brussels sprouts, zucchini, carrots, tomatoes, and peppers. Served with rice.

Chickpea fritters, rice, and salad.

Puréed chickpeas with garlic, olive oil, lemon juice, beets, and white pepper. Served with seasonal vegetables and bread.

With Parmesan.

With Parmesan and Cajun cream sauce.

With pepper flakes, tomato paste, fresh basil & garlic, and Parmesan cheese.

Turkish red lentil soup with onion, potato, carrots, garlic, butter, black pepper, red pepper, and dried mint.

Turkish white bean soup with tomatoes, onions, tomato sauce, and spices.

With chicken thighs, creamy broth, grated carrots & potatoes, and thin noodles.

Traditional Turkish salad with diced tomatoes, cucumber, red onion, parsley, olive oil, feta, and house dressing.

Burrata cheese with baby arugula, oven-fried tomatoes, cranberries, figs, pomegranate seeds, basil, pesto, and sunflower seeds.

Cracked wheat with finely chopped tomatoes & parsley, lemon juice, and olive oil.

Baby Arugula, lettuce, cucumber, tomato, lemon, kurdish herbs, olive oil, and your choice of dressing.

With arugula, tomato, feta cheese and your choice of dressing.

Traditional Greek salad with diced tomatoes, cucumbers, red onions, olives, feta cheese, and seasonal fresh vegetables.

With arugula, tomato, feta cheese and your choice of dressing.

With mushrooms, onions, Brussels sprouts, zucchini, carrots, tomatoes, and peppers.

Crispy phyllo dough layered with ground pistachios and sweet syrup. Topped with chopped pistachios. Served with ice cream.

Crispy phyllo dough layered with dried apricots, raisins, walnuts, figs, and fresh apple. Topped with chopped pistachios. Served with ice cream and thick orange sauce.

Shredded wheat pastry layered with melted cheese. Topped with pistachios and sweet syrup. Served with ice cream.

With pistachios and kunafa and a crispy shredded phyllo pastry.

Crisp phyllo dough with pistachios and clotted cream. Served with aymak.

Your choice of tea.

Turkish yogurt drink.