Echoes of Siam

15 pastry stuffed with mashed potatoes, onion, and curry powder.

20 marinated with homestyle spice grilled skewer served with peanut sauce and garlic bread.

8 Pan seared roti served with massaman curry dip.

20 steamed marinated ground chicken, wrapped in wonton sheet served with sichuan style soy vinaigrette sauce.

20 tendered grilled marinated chicken skewers served with homemade peanut sauce and garlic bread.

Deep fried chive pancake served with soy vinaigrette sauce.

Creamy thai basil cream sauce, with garlic bread.

30 carrot, bean sprout, cucumber, fried tofu and vermicelli noodle wrapped with lettuce wrap, served with thai peanut sauce.

Fried calamari with light crisp coating served with pineapple sweet chili sauce.

40 crispy chicken wings with sweet and spicy thai sauce.

15 fried vegetables rolls served with pineapple sweet chili sauce.

Fried tofu lightly crispy coating with sweet chili sauce.

Lightly salted steamed soybeans.

Fried rice with pineapple, egg, onion, scallion, and cashew nuts.

Thai fried rice with chinese broccoli, onions, scallions, and eggs.

Fried rice with eggs, onion, bell peppers, chili and basil.

Basil, bell peppers, bamboo shoot, and red chili curry paste simmered in coconut milk with jasmine rice.

Eggplant, basil, bamboo shoot, bell pepper, green chili paste, and coconut milk with jasmine rice.

Peanuts, potatoes, onion in coconut milk with massaman curry paste with jasmine rice.

Spicy thai herbs, string bean, kaffir leaves, and chili paste simmered in coconut milk with jasmine rice.

Crispy pork belly stir-fried with Chinese broccoli, Thai chili, and oyster sauce.

Thai-style fried rice wok-tossed with egg and aromatic seasonings, topped with lump crab meat and fresh scallions.

Minced chicken stir-fried with basil, garlic, and chili.

Southern Thai-style fried chicken thigh topped with crispy shallots and sweet chili sauce. Served with sticky rice.

Aromatic garlic rice topped with crispy duck.

Wok-seared cashews with onion, bell pepper, carrot, roasted chili paste, choice of protein.

Thai basil stir-fry with garlic, chili, bell pepper, sweet onion, choice of protein. Served with jasmine rice

Fresh ginger stir-fry with garlic, mushroom, bell pepper, onion, carrot, choice of protein. Served with jasmine rice.

Broccoli, napa, carrot, mushroom, sauce and sesame oil.

Steamed broccoli and tofu with peanut sauce.

Minced chicken wrapped in wonton sheet in chicken broth.

Tofu, napa, carrot, scallions, and glass noodles in broth.

With your choice of protein, lemongrass soup with mushrooms, tomato, lime leaf, and galangal.

With your choice of protein, coconut milk with mushrooms, tomato, lime leaf, and galangal.

Spicy glass noodles, grilled shrimp, chicken, onion, mint, greens, and dressing.

Spicy minced chicken, rice powder, mint, scallion, shallot and chili.

Spicy, papaya, tomato, string beans, carrot, and peanut in lime dressing.

Garden fresh greens, tomato, cucumber, and red onion, served with peanut dressing.

Rice noodles, bean curd, bean sprout, chive, egg, and choice of protein.

Rice noodles, broccoli, egg with soy sauce, and choice of protein.

Rice noodles, eggs, spicy chili, bell pepper, onion, and choice of protein.

Very spicy. Bamboo shoot, basil, eggplant, and bell pepper in green chili paste. Served with jasmine rice.

Very spicy. Thai herbs, string bean, kaffir leaves, and chili paste simmered in coconut milk. Served with jasmine rice.

Very spicy. Bamboo shoot, basil, bell pepper, and red chili simmered in coconut milk. Served with jasmine rice.

Very spicy. Southern Thai spices blend in chili paste, peanut, potato, and onion simmered in coconut milk. Served with jasmine rice.