For a lighter morning fare, try our fresh fruit platter. Freshly-cut and assembled to-order.

Get a protein-packed start with our morning frittatine! Made with Grana Padano DOP cheese.

Enjoy a typical Italian breakfast with an assortment of our house made croissants and breakfast pastries.

Get a protein-packed start with our morning frittatine! Made with Grana Padano DOP cheese & speck IGP (smoked, dry-cured ham).

Yogurt, strawberry preserves, strawberries, blueberries, raspberries, and vanilla-almond granola.

Overnight oats (rolled oats, salt, coconut milk, almond milk, honey, maple syrup, cinnamon, nutmeg, cocoa powder, black chia seeds & flax seeds), chocolate chips, hazelnuts, strawberries, blueberries, and raspberries.

Grilled vegetables, sun-dried tomatoes, grilled artichokes, house-marinated olives, marinated gigante beans, Ferrarini mortadella, Asiago cheese, Liuzzi mozzarella nodini, whole peperoncini, and Italian taralli.

For a lighter morning fare, try our fresh fruit platter. Freshly-cut and assembled to-order.

Freshly-steamed wild shrimp with housemade cocktail sauce.

Steamed shrimp, squid & octopus with fresh celery, carrots, and lemon vinaigrette dressing.

Skewers of mozzarella, tomatoes & basil, with extra virgin olive oil.

Housemade focaccia with Pecorino Romano DOP, Parmigiano Reggiano DOP, and black pepper.

Housemade focaccia with rosemary, extra virgin olive oil, and sea salt.

Housemade focaccia with Mutti tomato, oregano, and extra virgin olive oil.

Chef's selection of mini panini crafted with imported Italian and locally sourced ingredients.

Skewers of mozzarella, tomatoes & olives, with extra virgin olive oil.

Curated by our expert mongers, this platter features a crowd-pleasing selection of cheeses and cured meats. Cheeses: Alta Badia, gorgonzola dolce DOP, taleggio DOP, piave stravecchio & robiola due latte. Cured meats: Speck IGP, mortadella, coppa DOP, 14-month prosciutto di Parma, salame Milano. Includes rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Includes Alta Badia, gorgonzola dolce DOP, taleggio DOP, piave stravecchio, robiola due latte, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Speck IGP, mortadella, coppa DOP, 14-month prosciutto di Parma, salame Milano, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Curated by our expert mongers, this platter features a crowd-pleasing selection of cheeses and cured meats. Cheeses: Gorgonzola dolce DOP, taleggio DOP, piave stravecchio & robiola due latte. Cured meats: Mortadella, coppa DOP, 14-month prosciutto di Parma, salame Milano. Includes rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Includes gorgonzola dolce DOP, taleggio DOP, piave stravecchio, robiola due latte, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Our cheesemongers' selection of the best seasonal salumi and formaggi. Cheeses: Lour Bergier Pinchin, 300-day gorgonzola piccante, taleggio latte crudo DOP, piave stravecchio & robiola tre latte. Cured meats: Finocchiona, bresaola, coppa DOP, 22-month prosciutto di Parma & spicy salame Emilia. Includes rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Mortadella, coppa DOP, 14-month prosciutto di Parma, salame Milano, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey and dried fruit.

Our cheesemongers' selection of the season's best. Includes Lou Bergier Pinchin, 300-day gorgonzola piccante, taleggio latte crudo DOP, piave stravecchio, robiola tre latte, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

A unique combination of our finest cuts. Includes finocchiona (Tuscan salami), besaola, coppa DOP, 22-month prosciutto di Parma, spicy salame Emilia, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Our cheesemongers' selection of the best seasonal salumi and formaggi. Cheeses: 300-day gorgonzola piccante, taleggio latte crudo DOP, piave stravecchio & robiola tre latte. Cured meats: Bresaola, coppa DOP, 22-month prosciutto di Parma & spicy salame Emilia. Includes rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

A unique combination of our finest cuts. Includes besaola, coppa DOP, 22-month prosciutto di Parma, spicy salame Emilia, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Our cheesemongers' selection of the season's best. Includes 300-day gorgonzola piccante latte crudo DOP, piave stravecchio, robiola tre latte, rubatà breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, honey, and dried fruit.

Our panini are made fresh daily on our housemade focaccia Romana bread and are filled with Italian staples like housemade mozzarella and artisanal cured meats. Each panino comes cut in half and served at room temperature.

Mix and match your choice of 8 panini, one focaccia, and two sides (insalate or cortorni). Serves 10-12.

Chef's selection of mini panini crafted with imported Italian and locally sourced ingredients.

Housemade focaccia with rosemary, extra virgin olive oil, and sea salt.

Housemade focaccia with Mutti tomato, oregano, and extra virgin olive oil.

Housemade focaccia with Pecorino Romano DOP, Parmigiano Reggiano DOP, and black pepper.

Our housemade baguette made with Italian flour.

Italy's iconic slipper-shaped bread, perfect for panini and bruschetta.

Eataly's classic rustic dough filled with Taggiasca olives.

Eataly's iconic housemade sourdough-leavened bread.

House-made lasagna sheets, pork & beef ragu alla bolognese, béchamel, and Parmigiano Reggiano DOP.

Potato gnocchi, Mutti tomato, mozzarella, Grana Padano DOP, and basil.

Housemade fresh pasta dough rolled & stuffed with Calabro ricotta and spinach, baked with housemade Mutti tomato sauce and bechamel.

House made pasta, green zucchini & yellow squash, peas, asparagus, leeks, béchamel, and Grana Padano DOP.

Chicken breasts with olive oil, lemon, rosemary, and sea salt.

Pork and beef meatballs in housemade Mutti tomato sauce. 20 pieces

Lightly fried eggplant, housemade Mutti tomato sauce, housemade mozzarella, basil, and Parmigiano Reggiano® DOP.

Chicken skewers, saffron couscous, peas, zucchini, carrots, bell peppers, broccoli rabe, and cherry tomatoes.

Poached Atlantic salmon with herb vinaigrette. Best served at room temp. 12 6oz pieces.

Shrimp skewers (12 shrimp), lobster stock couscous, peas, zucchini, carrots, bell peppers, parsley, and charred lemon.

Mutti tomato, housemade mozzarella, and basil.

Ferrarini spicy salame Emilia, Mutti tomato, and housemade mozzarella.

Roasted mushrooms, housemade mozzarella, and provolone piccante DOP.

Ferrarini prosciutto di Parma DOP, house made stracciatella, arugula, and cherry tomatoes.

Mutti tomato, housemade breadcrumbs, Taggiasca olives, sun-dried tomato, and oregano.

Mutti polpa, housemade ragù bolognese (beef, pork, prosciutto, carrot, onion, celery), fresh mozzarella, and Parmigiano Reggiano DOP.

Grilled seasonal vegetables, extra virgin olive oil, salt, and pepper.

Roasted potatoes, rosemary, and sea salt.

Housemade mozzarella, heirloom tomatoes, basil, sea salt, and extra virgin olive oil.

Broccoli rabe, olive oil, sea salt, and chili flake.

Grilled asparagus, charred lemon, and extra virgin olive oil.

Saffron couscous, peas, zucchini, carrots, bell peppers, broccoli rabe, cherry tomatoes, basil, and lemon zest.

Roasted rainbow carrots, parsnips, and honey-balsamic glaze.

Skewers of mozzarella, tomatoes & basil, with extra virgin olive oil.

Roasted beets and dried fig vinaigrette.

Skewers of mozzarella, tomatoes & olives, with extra virgin olive oil.

Chickpea dip, crushed red pepper, and sesame seed.

Artichoke bean dip, fennel fronds, and fennel seed.

Roasted eggplant, roasted red peppers, capers, red onion, basil, raisins, garlic, and pine nuts.

Chickpea dip, marinated beets, crushed red pepper, and sesame seed.

Garofalo pasta, fresh cherry tomatoes, Fior di Latte mozzarella, basil, and extra virgin olive oil.

Garofalo pasta, basil pesto, and Grana Padano DOP (contains pine nuts).

Garofalo pasta, spinach pesto, black pepper, red crushed pepper, and salt (contains walnuts).

Garofalo pasta, cherry tomato, Pecorino Romano & almond pesto, and basil.

Gluten-friendly pasta, basil pesto, and Grana Padano DOP (contains pine nuts).

Gluten-friendly pasta, fresh cherry tomatoes, Fior di Latte mozzarella, basil, and extra virgin olive oil.

Gluten-friendly pasta, cherry tomato, Pecorino Romano & almond pesto, and basil.

Gluten-friendly pasta, spinach pesto, black pepper, red crushed pepper, and salt (contains walnuts).

Baby arugula, cherry tomatoes, Grana Padano DOP, sea salt, and lemon citronette.

Little gem lettuce, grilled chicken, garlic, breadcrumbs, crushed red pepper, black pepper, Caesar dressing, and parsley.

Kale, Brussels sprouts, garlic, crushed red pepper, black pepper, extra virgin olive oil, breadcrumbs, and Pecorino dressing.

Mixed greens, tomato, cucumber, avocado, roasted bell peppers, chickpeas, red onion, cubed salami, Grana Padano DOP, and red wine vinaigrette.

Farro, green zucchini & yellow squash, sun-dried tomatoes, watermelon radishes, Taggiasca olives, pickled onion, almond, mint, and extra virgin olive oil.

Marinated chickpeas, escarole, endive, radicchio, Pecorino Romano DOP, pickled red onion, parsley, fennel fronds, black pepper, sea salt, and red wine vinaigrette.

Gem lettuce, frisée, asparagus, peas, watermelon radishes, and white balsamic dressing.

Grilled shrimp (12 pieces), baby kale, radicchio, frisée, hard-boiled eggs, roasted tomatoes, cannellini beans, lemon zest, chili flakes, parsley, fennel fronds, and lemon dressing.

Tuna, frisée lettuce, kale, radicchio, egg, marinated cannellini beans, parsley, pitted Taggiasca olives, haricot verts, red cherry tomatoes, fennel, and red wine vinaigrette.

In the Italian tradition, assorted pasticcini are “small pastries,” and make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine. In Italy, we often enjoy them as a light dessert in the early afternoon following Sunday lunch with the family. Contains eggs, milk, wheat, tree nuts (almond, coconut, pistachio, hazelnut), soy, gelatin (pork), & alcohol.

Tiramisu is a harmonious dessert of rich espresso, creamy mascarpone, and airy ladyfingers. All dusted to perfection in decadent cocoa powder. Our tiramisu is meant to be served by the spoonful, also known as “tiramisù della nonna”. Non-alcoholic, contains raw eggs.

Freshly fried cannoli shells filled with your choice of cannoli cream. Contains milk, wheat, soy & tree nut (pistachio).

Whether it’s with your panino or Lavazza coffee, our housemade chocolate chip cookies are perfect to round out any meal! Contains wheat, egg, milk & soy.

Panna cotta topped with berries and almond streusel. Contains milk, tree nut (almond) & gelatine (pork).

Italian-style, sugar-coated doughnut with choice of filling. Contains egg, milk & wheat.

Apples and cinnamon layered atop rum-soaked sponge cake and pastry cream, baked in a frolla crust. Contains egg, milk & wheat.

Hazelnut frangipane tart covered with hazelnut cremino and toasted hazelnuts. Contains eggs, milk, wheat, hazelnut & soy.

White chocolate bavarian with pistachio crunchy and raspberry gelee. Contains eggs, milk, soy, wheat, tree nut (pistachio) & gelatin (pork).

Seven layers of chocolate mousse, hazelnut-Bavarian cream, chocolate crunch, cake, and glaze. Contains eggs, milk, wheat, hazelnut, soy & gelatin (pork).

Lemon cream tart garnished with toasted almonds and Italian meringue. Contains egg, milk, wheat & tree nut (almond).

Pear and almond frangipane tart. Contains egg, milk, wheat & tree nut (almond).

Napoleon-style chocolate and hazelnut cream millefoglie. Contains eggs, milk, wheat, hazelnut & soy.

A classic orange-soaked sponge cake layered with chantilly cream, fresh berries, and seasonal fruits. Contains egg, milk & wheat.

Orange and poppy seed cake. Contains egg, milk & wheat.

Coconut loaf cake topped with dark chocolate and shredded coconut. Contains milk, egg, wheat, soy & coconut.

1 pint.

2 pints.