EATaliano

Certified black Angus beef meatballs in San Marzano house marinara, Parmesan cheese and Italian parsley. 2 dozen.

Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper-artichoke mix, ciabatta & extra virgin olive oil.

Bolognese risotto balls, mozzarella, Parmesan and San Marzano house marinara sauce. 2 dozen.

With your choice of sauce. Served with your choice of dressing, celery, and carrots. 3 dozen.

In white wine-lemon-butter sauce and fresh parsley. 1 pound.

Broiled shrimp with lemon-butter-Pecorino crust. 1 dozen.

Vine ripe tomato, fresh basil, Pecorino, extra virgin olive oil & balsamic. 3 dozen.

Fontina, Parmigiano Reggiano & Manchego cheeses, fresh fruits, nuts, mixed olives, roasted pepper-artichoke mix, ciabatta & herbed extra virgin olive oil.

Served with San Marzano house marinara sauce. 1 dozen.

Fresh mozzarella, San Marzano tomato, and fresh basil.

Pizza sauce and mozzarella.

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, and black olives.

Pepperoni, sausage, pancetta, rosemary ham, ground beef, and mozzarella.

Ricotta, chicken, spinach, mushroom, and mozzarella.

Prosciutto di Parma, arugula, Gorgonzola, and extra virgin olive oil on a fresh garlic base.

Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, and mozzarella.

Eggs, seasoned roasted potatoes, Italian sausage, and mozzarella.

Shrimp, salmon, scallop, mussels, artichokes, onions, and roasted peppers on Alfredo base with mozzarella.

Ricotta, mozzarella and Parmesan.

Chicken, spinach, sun-dried tomatoes, ricotta, mozzarella, and white sauce.

Steak, onions, mushrooms, ricotta, and mozzarella.

Your choice of 2 sandwiches on your choice of bread. 6 sandwiches total.

Stacked eggplant with San Marzano tomato sauce, fresh mozzarella, ricotta, Parmesan, and spaghettini. Topped with shredded Parmesan cheese and fresh Italian parsley.

Pan-seared chicken breast with onion, garlic, artichoke, capers, and a touch of cream in a white wine sauce with spaghettini. Topped with shredded Parmesan cheese and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Grilled marinated Atlantic salmon served with sautéed spinach, roasted red bliss potatoes and seasonal vegetables. Topped with shredded Parmesan cheese and fresh Italian parsley.

10oz beef medallions served with roasted potatoes and onions topped with house demi glace. Topped with shredded Parmesan cheese and fresh Italian parsley.

Grilled chicken medallion topped with San Marzano tomato sauce, mozzarella, shredded Parmesan, fresh Italian parsley and spaghettini.

Pan-fried bone-in breaded veal chop with spaghettini topped with San Marzano tomato sauce, shredded Parmesan cheese, and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Milk-fed veal scaloppini pan-seared with onions, mushrooms, a touch of cream, Marsala wine and spaghettini. Topped with shredded Parmesan cheese and fresh Italian parsley.

Seared scallops, San Marzano tomato jam, capers and creamy nut-free pesto gnocchi. Topped with shredded Parmesan cheese and fresh Italian parsley.

Fresh layered pasta with Angus beef bolognese sauce, San Marzano marinara, ricotta and mozzarella cheese. Topped with shredded Parmesan cheese and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Fresh layered pasta with free-range chicken, fresh spinach, creamy sauce, mozzarella, ricotta & provolone. Topped with shredded Parmesan cheese and fresh Italian parsley.

Linguini pasta with shrimp, mussels, clams, scallops, onions, and your choice of sauce. Topped with shredded Parmesan cheese and fresh Italian parsley.

Jumbo lobster ravioli served with house lobster sauce and topped with shredded Parmesan cheese and fresh Italian parsley.

Fettucine pasta in creamy alfredo sauce. Topped with shredded Parmesan cheese and fresh Italian parsley.

Jumbo ravioli with San Marzano house marinara. Topped with shredded Parmesan cheese and fresh Italian parsley.

Pappardelle noodles, oven roasted squash, zucchini, portobello mushrooms, eggplant, onions & peppers, cherry tomatoes, spinach and sautéed garlic tossed in olive oil, fresh herbs & aged Pecorino Romano. Topped with shredded Parmesan cheese and fresh Italian parsley.

Topped with shredded Parmesan cheese and fresh Italian parsley.

Thin imported Italian pasta served aldente with San Marzano house marinara sauce. Topped with shredded Parmesan cheese and fresh Italian parsley.

Jumbo portobello mushroom ravioli with vodka creamy sauce. Topped with shredded Parmesan cheese and fresh Italian parsley.

Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, and roasted red pepper vinaigrette.

Romaine, house herbed croutons, and Parmesan.

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, red pepper, cannellini beans, Genoa salami & citrus extra virgin olive oil.

Kale, baby spinach, cherry tomato, avocado, scallions, roasted garlic, and citrus extra virgin olive oil.

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, and roasted red pepper vinaigrette.

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic, and extra virgin olive oil.

Seared ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and extra virgin olive oil.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa. 15 pieces.

24 pieces.

14 slices.

Crispy pastry shells with sweet ricotta filling. 24 mini pieces.

14 slices.

20oz.

Fresh home made lemonade.

Flat water.

Flat water.