Dwaraka's Bawarchi Indian Kitchen

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

Soft Indian cheese with ginger, garlic, and red chilies.

Vegetable fritters.

Pastry turnovers stuffed with onions. 5 pieces.

2 pieces.

5 pieces

Figure 2-3 pieces per person.

3 pieces.

Chicken fritters.

Deep-fried chicken with chili sauce.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Batter-fried fish fillets tossed in spicy 65 sauce.

Batter-fried shrimp stir-fried with belle peppers and chili sauce.

8 pieces.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with spinach, cream, and spices.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Lamb with yogurt, onions, nuts, and garlic.

With ginger and garlic in a coconut based curry sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

With ginger and garlic in a coconut based curry sauce.

Shrimp with tomato-cream sauce.

Shrimp cooked in an Indian wok with tomatoes and green chilies.

Potatoes with spinach, cream, and spices.

Chickpeas with onions, ginger, and garlic.

Black lentils with kidney beans, cream, and spices.

Potatoes and chickpeas with herbs and Indian spices. Served with rice.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Vegetable & cheese dumplings in cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.