Dumpling Kingdom

Crisp and golden-fried wrappers encasing a savory mix of vegetables.

Thin, flaky flatbread stuffed with scallions.

Fried wonton stuffed with cream cheese and crabmeat.

With fresh oysters, egg, and seasoning.

Tender slices of marinated roast beef wrapped in a golden-brown scallion pancake.

Deep-fried tofu with tangy pickled vegetables.

Cucumber slices marinated in a savory garlic-infused brine.

Succulent pieces of slow-cooked roast beef.

Delicate dumplings filled with seasoned meat.

Chewy glutinous rice balls filled with sweet fillings.

Juicy chicken strips seasoned with Taiwanese spices.

Grilled chicken glazed with a sweet and savory teriyaki sauce.

Tender slices of beef grilled and glazed with a sweet and savory teriyaki sauce.

Breaded and deep-fried chicken strips.

Tender poached chicken served with a spicy and aromatic chili oil.

Crispy chicken wings tossed in a spicy sauce.

6 wings.

8 pieces.

8 pieces.

8 pieces.

4 pieces.

8 pieces.

8 pieces.

8 pieces.

6 pieces.

4 pieces.

6 pieces.

6 pieces.

With fresh Chinese chives, tender minced pork, and aromatic seasonings.

Crispy battered chicken pieces coated in a tangy-sweet and mildly spicy sauce.

Classic stir-fry featuring tender chicken and crisp broccoli florets.

Crispy fried chicken coated in a zesty orange glaze.

Sautéed chicken in a rich, flavorful garlic sauce with soy and vinegar.

Lightly battered chicken chunks stir-fried with sweet mango chunks and colorful bell peppers.

Deep-fried chicken stir-fried with chilies, orange, vegetables, garlic, ginger, and peanuts.

Tender chicken pieces stir-fried with crisp, fresh asparagus spears, garlic, and a light savory sauce.

Juicy chicken stir-fried alongside crunchy green string beans.

Sautéed chicken tossed with fragrant scallions and ginger.

Succulent chicken leg slow-cooked with a blend of three signature seasonings.

Tender chicken cooked with silky eggplant pieces in a savory garlic sauce.

Spicy stir-fried chicken combined with fresh chili peppers, garlic, and soy sauce.

Chicken stir-fried with tender potato slices and long horn peppers.

Juicy chicken stir-fried with a colorful mix of bell peppers and chili peppers.

Thinly sliced chicken breast cooked with a medley of fresh peppers and onions.

Deep-fried chicken in a mild, sweet sauce. Topped with sesame seeds.

Tender beef cooked with fresh broccoli florets.

Juicy beef strips cooked on a sizzling platter with cracked black pepper, onions, and bell peppers.

Tender beef strips stir-fried with crunchy, slightly spicy long horn peppers and aromatic garlic.

Succulent beef cooked with fresh Chinese watercress, garlic, and ginger.

Juicy beef strips stir-fried with crisp asparagus spears.

Tender beef paired with crunchy string beans.

Thinly shredded beef sautéed with fragrant scallions and ginger.

Flavorful shredded beef stir-fried with tender bamboo shoots.

A colorful medley of beef and assorted seasonal vegetables.

Thinly sliced beef cooked in a bold, numbing mala sauce.

Tender beef stir-fried with soft potato slices and spicy long horn peppers.

Classic stir-fried beef with bell peppers, onions, and a savory brown sauce.

Tender beef tripe sautéed with cubes of pig blood curds, garlic, chili, and soy sauce.

Slow-braised beef brisket cooked in a spicy Szechuan sauce with chilies, garlic, and fermented bean paste.

Savory preserved meats stir-fried with fresh chili peppers, garlic, and soy sauce.

Rich and tender fatty beef simmered in a tangy, sour broth.

Beef strips stir-fried with fragrant cumin seeds, chili flakes, garlic, and onions.

Thinly sliced beef simmered in a fiery chili broth with garlic, ginger, and herbs.

Spicy dry pot beef cooked with chili peppers, garlic, and Sichuan peppercorns.

Thinly shredded pork stir-fried with fresh scallions, ginger, and a light soy-garlic sauce.

Tender shredded pork cooked with slightly bitter, crisp bitter melon slices, garlic, and soy sauce.

Savory shredded pork stir-fried with chewy dried bean curd strips and seasoned with soy, garlic, and ginger.

Flavorful shredded pork tossed in a spicy, tangy garlic sauce featuring chili, soy, and vinegar.

Shredded pork stir-fried with tender bamboo shoots, garlic, and a savory soy-based sauce.

A hearty stir-fry combining shredded pork, dried bean curd, and crisp Chinese celery.

Savory shredded pork cooked with soft potato chunks and spicy long horn peppers.

Juicy pork chops glazed in a sweet and savory Peking-style sauce made from hoisin, soy, and aromatic spices.

Crispy fried pork chops seasoned with a classic salt and pepper blend.

Pork belly simmered then stir-fried with chili bean paste, garlic, and vegetables.

Slow-cooked pork belly braised in soy sauce, star anise, and brown sugar.

Braised pork belly paired with soft bean curd.

Tender pork belly braised alongside preserved mustard greens, garlic, and soy sauce.

Thinly sliced pork liver quickly sautéed with garlic, ginger, and soy sauce.

Pork intestines braised with tangy pickled cabbage, garlic, and chili.

Tender pork intestines stir-fried with spicy long horn peppers and garlic.

Pork ribs cooked with creamy salted egg yolk sauce, garlic, and chili.

Spicy stir-fried pig intestines tossed with fresh chili peppers, garlic, and soy sauce.

Thinly sliced pig kidney quickly stir-fried with garlic, ginger, and soy sauce.

Succulent pork belly cooked in aromatic rice wine sauce with ginger and garlic.

Crispy spareribs stir-fried in a dry wok style with garlic, chili, and soy.

Stir-fried pork intestines with crunchy soybean sprouts, garlic, and soy sauce.

Tender, fatty lamb pieces simmered in a tangy, sour broth.

Juicy lamb stir-fried with aromatic cumin seeds, chili flakes, garlic, and onions.

Succulent lamb slices wok-tossed with crunchy soybean sprouts, garlic, and soy sauce.

Tender shrimp stir-fried with juicy mango chunks and bell peppers.

Succulent shrimp paired with crisp broccoli florets.

Juicy shrimp stir-fried with fresh asparagus spears and garlic.

Crispy fried calamari rings seasoned with salt, cracked black pepper, and a hint of chili.

Fresh clams sautéed with fragrant Thai basil, garlic, and chili.

Tender clams cooked with fresh ginger and scallions.

Delicate shrimp and silky tofu cubes stir-fried together with garlic, ginger, and a light soy glaze.

Fluffy scrambled eggs mixed with tender shrimp and fresh tomatoes.

Tender squid stir-fried with tangy sour cabbage and garlic.

Lightly fried flounder fillets glazed with a vibrant sweet and sour sauce.

Pan-seared flounder fillet served with a medley of sautéed seasonal vegetables.

Plump jumbo shrimp coated in a creamy, tangy mayonnaise-based sauce.

Tender flounder fillet smothered in a spicy, numbing mala sauce made with Sichuan peppercorns and chili oil.

A flavorful stir-fry featuring calamari with a trio of essential seasonings.

Silky tofu and juicy shrimp tossed in a rich, savory salted egg yolk sauce with garlic and chili.

A comforting hot pot with a mix of fresh seafood and tofu simmered in a savory broth with herbs and spices.

A spicy and numbing Szechuan stir-fry combining shrimp, squid, and fish with chili peppers and Sichuan peppercorns.

Flounder fillets cooked in a bold Szechuan sauce featuring chili, garlic, and Sichuan peppercorns.

Tender fish fillets stir-fried with tangy sour cabbage and aromatic spices.

Juicy jumbo shrimp stir-fried in a rich, savory salted egg yolk sauce.

With shell and head.

Without shell.

Deep-fried shrimp with chilies, orange, vegetables, and peanuts.

A vibrant medley of seasonal vegetables stir-fried with fragrant garlic.

Crispy tofu cubes stir-fried in a sweet and tangy General Gau's sauce with bell peppers and scallions.

Tender Chinese watercress quickly sautéed with minced garlic.

Soft, tender eggplant cooked Taiwanese-style with garlic, soy, and chili.

Chinese watercress cooked with aromatic ginger and rich fermented bean curd paste.

Fresh asparagus spears stir-fried with fragrant garlic.

Crisp pea pod stems sautéed with garlic.

Tender spinach leaves quickly stir-fried with garlic.

Baby bok choy sautéed with garlic.

Sliced bitter melon stir-fried with creamy salted duck eggs.

Fresh green beans stir-fried until tender-crisp with garlic and a hint of soy sauce.

Chewy dried tofu cubes stir-fried with crunchy Chinese celery and spicy peppers in a savory garlic sauce.

Earthy black mushrooms slow-braised alongside fresh leafy greens in a rich soy-based sauce.

Silky tofu braised with scallions and assorted vegetables.

Soft tofu stir-fried with garlic, ginger, and seasonal vegetables.

Soft tofu in a mildly spicy chili and bean sauce.

Crunchy cabbage wok-tossed with garlic and finished with a tangy vinegar sauce.

Eggplant stir-fried with garlic, ginger, and scallions.

Crisp shredded potatoes stir-fried with chili, vinegar, and garlic.

Sweet corn kernels cooked with rich, savory salted egg yolk and a touch of butter.

Tender potato chunks coated in creamy salted egg yolk sauce with garlic and chili highlights.

Golden fried tofu cubes tossed in a luscious salted egg yolk sauce with savory garlic undertones.

Wok-seared cabbage stir-fried with garlic, chili, and aromatic spices.

Crunchy lotus root slices stir-fried with garlic, chili, and herbs.

Tender cauliflower florets wok-tossed with garlic, chili, and soy.

Steamed jasmine rice.

Wok-tossed rice with a colorful mix of seasonal vegetables, garlic, and soy sauce.

Savory pork pieces stir-fried with rice, eggs, scallions, and soy sauce.

Tender chicken stir-fried with fluffy rice, eggs, and vegetables.

Fluffy rice stir-fried with scrambled eggs, scallions, and light soy sauce.

Juicy beef slices wok-seared with rice, scrambled egg, scallions, and a savory soy-based sauce.

Succulent shrimp stir-fried with rice, egg, scallions, and vegetables.

A mix of shrimp, squid, and fish stir-fried with rice, egg, scallions, and garlic.

Sliced Chinese sausage wok-tossed with rice, egg, garlic, and green onions.

Crispy marinated pork chop served over steamed white rice.

Chicken with white rice.

Savory, slow-stewed minced pork in soy-based gravy served over hot steamed rice.

Wok-fried rice tossed in rich, creamy salted egg yolk sauce with garlic, egg, and scallions.

Egg fried rice with assorted proteins.

Lo mein noodles wok-fried with a medley of seasonal vegetables.

Thai-style stir-fried rice noodles with protein, egg, bean sprouts, peanuts, and a sweet-tangy tamarind sauce.

Wheat noodles in a tangy, spicy broth made with vinegar and chili oil.

Chewy noodles served in a bold hot and sour broth.

Thick wheat noodles topped with a savory soy-braised minced pork sauce, scallions, and pickled mustard greens.

Thin rice noodles stir-fried with pork, shrimp, egg, and vegetables in a light soy-based sauce.

Thick, chewy noodles wok-tossed with cabbage, pork, and scallions.

Wide rice noodles stir-fried with marinated beef, bean sprouts, and scallions.

Wheat noodles tossed with pork slices, bok choy, carrots, and garlic.

Soft egg noodles tossed with shrimp, squid, and fish, stir-fried with vegetables in a garlicky soy sauce blend..

Savory shredded pork and tangy preserved cabbage stir-fried with wheat noodles, garlic, and soy sauce.

Chewy rice cakes wok-fried with thin slices of pork and preserved vegetables in a light brown sauce.

Soft, chewy rice cakes cooked with pork, napa cabbage, carrots, and mushrooms in a soy-garlic sauce.

Crispy egg noodles topped with a seafood medley in a silky garlic and soy gravy with vegetables.

Golden-crisp noodles served with meat in a savory brown sauce with bok choy and mushrooms.

Crisped egg noodles topped with stir-fried vegetables and a light soy-based gravy.

Thin mung bean noodles tossed with spicy minced pork, garlic, chili oil, and pickled vegetables.

Noodles stir-fried with sliced chicken, carrots, napa cabbage, and scallions in a soy-garlic sauce.

Tender beef stir-fried with wheat noodles, bok choy, carrots, and onions in a rich soy-based sauce.

Juicy shrimp and fresh vegetables tossed with noodles in a light, garlicky soy sauce with a hint of sesame.

Thin wheat noodles cooked with shredded chicken and pickled cabbage in a savory garlic-soy stir-fry.

Savory shredded beef stir-fried with noodles, preserved vegetables, and scallions.

With satay sauce.

With satay sauce.

With satay sauce.

Broth with beaten eggs.

Mildly spicy broth with tofu and vegetables.

Dashi broth with miso paste, tofu, and veggies.

Silky pork wontons in a clear, savory broth infused with garlic, ginger, scallions, and a touch of white pepper.

Whisked egg ribbons swirled into a light chicken-tomato broth, with soft tomato chunks and scallions.

Rich pork-based broth featuring tender braised pork intestine and slices of savory pork blood pudding.

Plump oysters and soft tofu cubes simmered in a clear broth with ginger, scallions, and cilantro.

Minced beef cooked in a light broth with fresh Chinese parsley (cilantro), garlic, and a touch of soy.

Premium fish maw simmered in a rich chicken broth with egg whites, shiitake mushrooms, bamboo shoots, and a touch of Shaoxing wine.

Thick wheat noodles served in a deep red braised broth with tender beef shank, bok choy, and chili oil.

Sliced beef cooked with chili peppers, garlic, and soy.

Tender pork slices and assorted vegetables like napa cabbage and carrots in a garlic-ginger broth with wheat noodles.

Thin pork strips and tangy preserved mustard greens served in a savory broth over noodles with garlic and scallions.

Shredded pork paired with crunchy Szechuan pickled vegetables in a clear broth.

Juicy pork wontons and noodles in a seasoned chicken broth with bok choy, scallions, and white pepper.

A medley of shrimp, squid, and fish fillet simmered in a light seafood broth with noodles, napa cabbage, and ginger.

Noodles in a light broth loaded with seasonal vegetables like carrots, cabbage, mushrooms, and baby corn.

Thick noodles served in a savory pork broth with ground pork, cabbage, and scallions.

A crispy, marinated pork chop served over noodles in a clear, herbaceous broth with leafy greens and pickled radish.

Chicken leg on top of wheat noodles in a rich, garlicky broth with vegetables and soy-marinated egg.

Pulled chicken and preserved mustard greens in a light chicken broth, served with noodles and fresh herbs.

Tender beef strips and preserved vegetables in a savory broth over noodles, finished with scallions and chili oil.

Shredded chicken paired with spicy Szechuan pickles in a light broth.

Savory beef with spicy pickled vegetables in a peppery broth, served over noodles.