Crispy Brussels sprouts, honey glaze, bacon, and sunflower seeds.

Crispy chicken, house-made pickles, and sweet chili coleslaw. Served side.

With two beef patties, American, red onion, pickles, and garlic aioli. Served with side.

Quinoa, farro & rice blend, choice of protein, sautéed peppers, mushrooms, onions, red cabbage, asparagus, green onions, cilantro, and sesame-ginger sauce.

Cap steak, house steak rub, truffle fries, asparagus, and Duke's steak sauce.

Chicken, mesclun mix, red cabbage, carrots, red bell pepper, edamame, green onion, cilantro, peanuts, Thai peanut dressing, and crispy cellophane noodles.

Vanilla cheesecake with caramel and pecans.

16oz. can.