D’s Roti & Trini Cuisine

2 fried flatbread bara filled with stewed chickpeas.

Seasoned and fried dough balls (10 pcs). Served with your choice of sauce.

Fried bread filled with sauteed saltfish (cod), onions, and tomatoes.

Fried flatbread bara filled with stewed chickpeas (48 pcs). Served with your choice of 2 sauces.

Fried pastry filled with seasoned mashed potato.

Seasoned and fried dough balls (10 pcs). Served with your choice of up to 2 sauces.

Bone-in & boneless chicken seasoned with Trinidadian herbs and spices in a curry gravy. Served with roti and curried potato & channa.

Stew chicken served with buttery, soft and layered roti.

Beef chunks seasoned with Trinidadian herbs and spices in a curry gravy. Served with roti and curried potato & channa.

Goat seasoned with Trinidadian herbs and spices in a curry gravy. Served with roti and curried potato & channa.

Lamb in a curry gravy. Served with buttery, soft, and layered roti.

Salmon in a curry gravy. Served with buttery, soft and layered roti.

Potato & chickpeas seasoned with Trinidadian herbs and spices in a curry gravy.

Lamb in a curry gravy. Served with dhalpuri (roti w/ seasoned split peas).

Bone-in & boneless chicken seasoned with Trinidadian herbs and spices in a curry gravy. Served with roti and curried potato & channa.

Stew chicken served with dhalpuri (roti w/ seasoned split peas).

Beef chunks seasoned with Trinidadian herbs and spices in a savory curry gravy. Served with roti and curried potato & channa (chickpeas).

Goat seasoned with Trinidadian herbs and spices in a curry gravy. Served with roti and curried potato & channa.

Salmon seasoned with Trinidadian herbs and spices in a curry gravy. Served with roti and curried potato & channa.

Potato & chickpeas seasoned with Trinidadian herbs and spices in a curry gravy.

Bone-in & boneless chicken seasoned with Trinidadian herbs and spices in a curry gravy.

Seasoned baked chicken with gravy.

Bone-in & boneless chicken seasoned with Trinidadian herbs and spices in a curry gravy.

Beef chunks seasoned with Trinidadian herbs and spices in a curry gravy.

Beef chunks seasoned with Trinidadian herbs and spices in a curry gravy.

Lamb seasoned with Trinidadian herbs and spices in a curry gravy.

Bone-in & boneless goat seasoned with Trinidadian herbs and spices in a curry gravy.

Bone-in & boneless goat seasoned with Trinidadian herbs and spices in a curry gravy.

Salmon seasoned with Trinidadian herbs and spices in a curry gravy.

Seasoned shrimp sautéed in a Trinidadian curry gravy with herbs and spices

Pan seared jerk salmon with spices and herbs with a glaze sauce.

Per fish.

With split legumes.

With homemade coleslaw.

Chicken seasoned with Trinidadian herbs and spices in a curry gravy.

Curry beef over white rice. Served with fresh salad.

Curry goat over white rice. Served with fresh salad.

Curry lamb over white rice. Served with fresh salad.

Curry salmon over white rice. Served with fresh salad.

Curry potato & chickpeas over white rice. Served with fresh salad.

Rice mixed with pigeon peas.

Rice mixed with kidney beans.

Trini-style sautéed Spanish rice with veggies seasoned with herbs and spices.

Sautéed rice with carrots seasoned with fresh herbs and spices.

With cranberries, raisins, and sweet peppers.

Rice with stewed chicken, pigeon peas, herbs, and spices.

Rice with stewed beef, pigeon peas, herbs, and spices.

Rice with stewed beef, pigeon peas, herbs, and spices.

Roti with seasoned split peas.

Buttery, soft and layered roti.

With potatoes.

Pineapple chunks seasoned with garlic, hot pepper, culantro, and lime.

Sliced cucumbers seasoned with herbs and spices.

Homemade.

Sliced cucumbers seasoned with herbs and spices.

Steamed calabaza squash sautéed in garlic, onions, and roasted cumin.

Sauteed spinach with onions, garlic, roasted cumin seeds, and seasonings.

Trinidadian-style baked macaroni and cheese.

Steamed okra and spinach with fresh herbs and spices.

Pineapple chunks seasoned with garlic, hot pepper, culantro, and lime.

Sautéed steamed spinach with Trinidadian herbs and spices.

Potato and chickpeas seasoned with Trinidadian herbs and spices in a curry gravy.

With sautéed cabbage, veggies, Trini herbs, and spices.

Sautéed steamed spinach and okra with Trinidadian herbs and spices.

Sweet and savory yams slowed cooked with tasty glaze.

Trinidadian-style baked macaroni and cheese.

Steamed calabaza squash sautéed with onions, garlic & hot pepper seasoned with savory roasted cumin.

6 pieces.

12 pieces.

Ginger-spiced fried dough in a sugary glaze.

Your choice of soda.

120 oz.

120 oz.

120 oz.

120 oz.