Drunken Noodle

Wonton skins stuffed with seasoned pork.

Steamed soybeans lightly salted.

Fried breadsticks and gyoza.

Pork shumai dumplings.

Three tempura-fried shrimp served with sweet & sour sauce.

Seven pieces of fried tofu served with sweet & sour sauce and peanuts.

Vegetable-filled egg rolls served with sweet & sour sauce.

Egg rolls filled with pork and served with sweet & sour sauce.

Beef with soft-boiled egg, bell pepper, and basil in a spicy basil sauce.

Beef with onions and soft boiled egg in mirin-soy sauce.

Broccoli, carrot, bell pepper, bok choy, bean sprouts, and green onion in garlic-soy sauce.

Jasmine rice with scrambled egg, peas, carrot, garlic, and house-made wok sauce.

Seasonal gourmet mushrooms such as lion’s mane and oyster mushrooms stir fried and served with jasmine rice.

Minced pork with garlic, Thai chili, bell pepper, basil, and soft-boiled egg in a spicy basil sauce.

Minced chicken with garlic, Thai chili, bell pepper, basil, and soft boiled egg in a spicy basil sauce.

Tender pork belly slow-cooked for rich flavor, then deep-fried and tossed in a bold chili-garlic sauce.

Crispy pork belly with wood ear mushrooms, green onion, and soft boiled egg in creamy pork bone (tonkotsu) broth.

Rice noodles with roasted pork, minced pork, green beans, bean sprouts, green onion, crushed peanuts in spicy Thai-style broth, topped with fried wonton.

Marinated braised pork belly (chashu) with wood ear mushrooms, green onion, and soft boiled egg in creamy pork bone broth.

Fried chicken with pickled cabbage, sliced red onion, green onion in a coconut milk Northern Thai curry, topped with crispy ramen.

Marinated braised pork belly (chashu) with wood ear mushrooms, green onion, and soft boiled egg in a spicy miso broth.

Roasted pork with stuffed wonton, bok choy, bean sprouts, and green onion in clear broth.

Fried chicken with wood ear mushrooms, green onion, and soft boiled egg in light soy (shoyu) broth.

Vietnamese-style rice noodle soup with thin sliced steak, bean sprouts, basil, jalapeños, green onion, sliced red onion, and lime in beef broth.

Fried tofu with rice noodles, bean sprouts, bok choy, wood ear mushrooms, and green onion in vegan broth.

Pork wontons with house-made roasted pork, bok choy, bean sprouts, and green onion in savory clear pork broth.

Slow-braised beef birria served in rich broth with ramen noodles, fresh bok choy, watermelon radish, red onion, cilantro, and lime.

Slow-cooked duck breast confit-style with ramen noodles, bok choy, bean sprouts, spring onions, and crispy garlic in aromatic duck broth.

Wide flat rice noodles with egg, bell pepper, tomato, garlic, Thai chili, and basil in a spicy sauce.

Egg noodles with broccoli, bell pepper, breadsticks, and bean sprouts in a sesame-soy sauce.

Thin rice noodles with egg, bean sprouts, breadsticks, and green onions in tamarind sauce, topped with lime wedge and crushed peanuts.

Linguine with bell pepper, breadsticks, and tomato in Cajun cream sauce.

Fettuccini drenched in creamy Alfredo sauce.

Macaroni smothered in American, cheddar, and Parmesan cheese, served with breadsticks.

Wide flat rice noodles with egg, broccoli, carrot, and breadsticks, cooked with garlic in wok sauce.

Beef with linguine pasta and bell peppers in Thai chili basil sauce.

Simple buttered noodles.

Beef with linguine pasta and bell peppers in Thai chili basil sauce.

Basque cheesecake with creamy center and deeply caramelized top and bottom.