Douceur de France - French Bakery & Cafe

Shredded potatoes, chives, Parmesan cheese, and eggs.

Croissant dipped in rum simple syrup, filled with almond cream.

Fruit Danish baked fresh with green apple slices.

Croissant dough, apples.

Croissant, sweetened cream cheese, blueberry.

Flaky croissant.

Chocolate croissant, dipped in rum simple syrup, filled with almond cream.

Flaky croissant twist rolled in cinnamon sugar.

Flaky croissant rolled with ham and Swiss cheese.

Flaky croissant filled with chocolate.

Croissant dough, pastry cream, and raisins.

Flaky croissant filled with lemon curd and raspberries.

Vanilla Greek yogurt, local honey, seasonal fruit, and house made almond granola.

Chicken salad and crostini.

Includes your choices of sandwich, salad, soup & dessert.

Lemon tarragon roast chicken, apples, and bibb lettuce on a croissant.

Spinach and Swiss cheese egg pie.

Spring mix, English cucumbers, cherry tomato, marinated feta, and French vinaigrette.

Romaine, Parmesan, brioche croutons, and lemon Parmesan dressing.

Roasted brussels sprouts with dried cranberries, balsamic glaze.

Yukon potatoes, rosemary, salt, pepper, and olive oil.

Sweet tart shell filled with almond frangipane cream and topped with seasonal fruit and toasted almonds. Fruit varies depending on the season (pear, apricot, peach).

9 inch cheesecake topped with strawberry jam, whipped white chocolate ganache, and fresh strawberries.

Chocolate genoise sponge, dark chocolate ganache, dark chocolate mousse, with a chocolate mirror glaze and decorative chocolate.

Flaky puff pastry and pâte brisée crust filled with baked vanilla custard.

Classic French mille-feuille. Flaky puff pastry and vanilla pastry cream layers topped with fondant, chocolate, and fresh fruit.

Rich and dense cake filled with desired flavor. Topped with a citrus glaze. Sour cream pound cake pictured.

Flaky quiche with filling of choice. Spinach & Swiss or quiche Lorraine (ham, bacon & Swiss).

Crunchy almond praline croustillant base, baked meringue almond dacquoise, milk chocolate mousse, topped with decorative dark chocolate.

Sweet 9" tart shell filled with vanilla pastry cream, and topped with seasonal fruit.

Vanilla sponge soaked in coffee and marsala wine syrup with biscuit cuillère (lady finger) border. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Layers of chocolate sponge soaked in Brandy syrup, delicate white chocolate Chantilly cream, Griottine cherries, and rich chocolate mousse all wrapped in a semi-sweet dark chocolate crown.

Lightly fried brioche dough tossed in sugar and sprinkled with powdered sugar.

Sweetened shredded coconut cookie.

Almond flour cake with chocolate sprinkles and caramel.

Baked vanilla custard.

Eclair filled with chocolate pastry cream and topped with white and milk chocolate.

Eclair filled with vanilla pastry cream and topped with white and milk chocolate.

Sweet tart shell filled with vanilla pastry cream, and topped with seasonal fruit.

Chocolate tart shell filled with chocolate ganache, and topped with chocolate streusel.

Graham tart shell filled with lemon cream and topped with toasted marshmallow meringue.

Almond cake soaked in coffee syrup layered with dark chocolate ganache and coffee buttercream.

Rich and dense cake with lemon. Topped with a citrus glaze.

Rich and dense cake made with sour cream. Topped with a citrus glaze.

Rich and dense cake filled with white chocolate chips and raspberries. Topped with a citrus glaze.

Flaky puff pastry and pâte brisée crust filled with baked vanilla custard.

Sweet tart shell filled with almond frangipane cream and topped with seasonal fruit and toasted almonds. Fruit varies depending on the season (pear, apricot, peach).

Chocolate genoise sponge, dark chocolate ganache, dark chocolate mousse, with a chocolate mirror glaze and decorative chocolate.

Crunchy almond praline croustillant base, baked meringue almond dacquoise, milk chocolate mousse, topped with decorative dark chocolate. Whole cake pictured.

Classic French mille-feuille. Flaky puff pastry and vanilla pastry cream layers topped with fondant and chocolate.

Vanilla sponge soaked in coffee and marsala wine syrup. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Almond flour cake with chocolate sprinkles. Filled with dark chocolate ganache.

Eclair filled with coffee pastry cream and topped with coffee fondant.

Large cookie filled with chocolate chips.

Large cookie filled with dried oats and cherries.

Large cookie filled with peanut butter and toasted peanut pieces.

Shortbread cookie with lavender and vanilla.

Tower includes thirty macarons and a plastic collapsible tower.

Assorted flavors.

Flaky puff pastry cookie layered with sugar for sweetness and crunch.

Shortbread cookie with vanilla and chocolate chips.

Shortbread cookie with vanilla.

Shortbread cookie with vanilla and chopped pecans.

Chocolate tart shell filled with chocolate ganache, and topped with chocolate streusel.

Graham tart shell filled with lemon cream and topped with toasted marshmallow meringue.

Almond cake soaked in coffee syrup layered with dark chocolate ganache and coffee buttercream.

Assorted petit fours perfect as a gift.

Sweet tart shell base with a thick lemon curd layer topped with powdered sugar.