Lemon tarragon roast chicken, apples, and bibb lettuce on a croissant.

Fresh slices of green apples sprinkled with cinnamon sugar and baked into a flaky puff pastry shell.

Flaky puff pastry turnover with cinnamon apple filling.

Flaky croissant rolled with ham and Swiss cheese.

Croissant dipped in rum simple syrup, filled with almond frangipane cream and topped with toasted almonds.

Croissant filled with sweet vanilla cream and blueberries.

Flaky croissant filled with dark chocolate.

Lightly fried brioche dough tossed in sugar and sprinkled with powdered sugar. Figure 2-3 pieces per person.

Flaky butter croissant.

Chocolate croissant, dipped in simple syrup, filled with almond frangipane cream, and topped with toasted almonds.

Cinnamon roll with pecans topped with cream cheese icing.

Flaky croissant rolled with vanilla pastry cream and raisins.

Flaky croissant filled with lemon curd and raspberries.

Chicken salad and crostini.

Includes your choices of sandwich, salad, soup & dessert.

Spring mix, English cucumbers, cherry tomato, marinated feta, and French vinaigrette.

Romaine, Parmesan, brioche croutons, and lemon Parmesan dressing.

Vanilla sponge soaked in coffee and marsala wine syrup with biscuit cuillère (lady finger) border. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Sweet 9" tart shell filled with vanilla pastry cream, and topped with seasonal fruit.

Sweet tart shell filled with almond frangipane cream and topped with seasonal fruit and toasted almonds. Fruit varies depending on the season (pear, apricot, peach).

9 inch cheesecake topped with strawberry jam, whipped white chocolate ganache, and fresh strawberries.

Chocolate genoise sponge, dark chocolate ganache, dark chocolate mousse, with a chocolate mirror glaze and decorative chocolate.

Flaky puff pastry and pâte brisée crust filled with baked vanilla custard.

Classic French mille-feuille. Flaky puff pastry and vanilla pastry cream layers topped with fondant, chocolate, and fresh fruit.

Rich and dense cake filled with desired flavor. Topped with a citrus glaze. Sour cream pound cake pictured.

Crunchy almond praline croustillant base, baked meringue almond dacquoise, milk chocolate mousse, topped with decorative dark chocolate.

Vanilla sponge cake layered with strawberry jam, rich vanilla mousseline cream, and strawberries. Topped with Italian buttercream and strawberries. Available Thursday-Sunday only

Rich vanilla custard with a caramelized sugar top

Chocolate genoise sponge, dark chocolate ganache, dark chocolate mousse, with a chocolate mirror glaze and decorative chocolate.

Crunchy almond praline croustillant base, baked meringue almond dacquoise, milk chocolate mousse, topped with decorative dark chocolate. Whole cake pictured.

Sweetened shredded coconut cookie.

Almond cake soaked in coffee syrup layered with dark chocolate ganache and coffee buttercream.

Almond flour cake with chocolate sprinkles and caramel.

Eclair filled with chocolate pastry cream and topped with white and milk chocolate.

Eclair filled with coffee pastry cream and topped with coffee fondant.

Eclair filled with vanilla pastry cream and topped with white and milk chocolate.

Flaky puff pastry and pâte brisée crust filled with baked vanilla custard.

Chocolate tart shell filled with chocolate ganache, and topped with chocolate streusel.

Sweet tart shell filled with vanilla pastry cream, and topped with seasonal fruit.

Graham tart shell filled with lemon cream and topped with toasted marshmallow meringue.

Classic French mille-feuille. Flaky puff pastry and vanilla pastry cream layers topped with fondant and chocolate.

Rich and dense cake with lemon. Topped with a citrus glaze.

Rich and dense cake made with sour cream. Topped with a citrus glaze.

Rich and dense cake filled with white chocolate chips and raspberries. Topped with a citrus glaze.

Sweet tart shell filled with almond frangipane cream and topped with seasonal fruit and toasted almonds. Fruit varies depending on the season (pear, apricot, peach).

Almond flour cake with chocolate sprinkles. Filled with dark chocolate ganache.

Vanilla sponge soaked in coffee and marsala wine syrup. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Large cookie filled with dried oats and cherries.

Shortbread cookie with lavender and vanilla.

Tower includes thirty macarons and a plastic collapsible tower.

Large cookie filled with peanut butter and toasted peanut pieces.

Shortbread cookie with vanilla and chocolate chips.

Large cookie filled with chocolate chips.

Large cookie with ginger, molasses, and other warm spices.

Assorted flavors.

Flaky puff pastry cookie layered with sugar for sweetness and crunch.

Shortbread cookie with vanilla.

Shortbread cookie with vanilla and chopped pecans.

Chocolate tart shell filled with chocolate ganache, and topped with chocolate streusel.

Graham tart shell filled with lemon cream and topped with toasted marshmallow meringue.

Almond cake soaked in coffee syrup layered with dark chocolate ganache and coffee buttercream.

Assorted petit fours perfect as a gift.

Almond cake soaked in milk syrup layered with butterscotch ganache and hazelnut praline mousseline cream.

Vanilla sponge soaked in coffee and marsala wine syrup. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Sweet tart shell base with a thick lemon curd layer topped with powdered sugar.