Dot Cafe

Raw acai blended with frozen bananas, berries, dot cafe granola, seasonal fruit, mikolich family honeycomb, bee pollen, hemp seeds, pistachios, and coconut flakes.

Local farmed yogurt, dot cafe granola, seasonal fruits, and mikolich honeycomb.

Your choice of spread and bread.

Avocado mash with fresh squeezed lemon juice, local vegetables, balsamic reduction, pomegranate, and Parmesan tuile.

Eben-haezer ranch eggs. Served with toast and your choice of side.

Red beet waffles, local berries, cacao nibs, toasted walnuts, beet slices, honey beet sauce, and fresh chantilly.

Eben-haezer ranch eggs, black bean patty, garlic aioli, and toasted brioche buns. Served with your choice of side.

Shared showcase of our local farmers and makers. Variety of seasonal fruits and vegetables, cheeses, breads, and locally crafted goods.

Roasted baby carrots in an el pastor dry rub, pistachio & avocado mash, garlic crema, house-made blue corn tortillas, and salsa macha. Side of fingerling potatoes, brussel sprouts, crumbled queso fresco, and pomegranate.

Seared mixed cauliflower on a green goddess herb hummus, morito chilli sauce, pickled vegetables, and garlic herb chimichurri.

Mixed greens, wild rice, strawberries, toasted walnuts, persian cucumbers, feta cheese, watermelon radish, and citrus pepper vinaigrette.

With standard oat milk.

Ethiopia single origin.

With standard oat milk.

With standard oat milk.

With standard oat milk.

With standard oat milk.

With standard oat milk.

With standard oat milk.

Traditional Indian chai, house-made masala cooked to order with standard oat milk.

Ceremonial grade.

Ceremonial grade with standard oat milk.

Red beets, gala apples, and meyer lemon.

Pineapple, carrots, oranges, and ginger root.

Celery, granny smith apples, and meyer lemon.