Dosa Shack

Grilled marinated paneer with jalapeños. Served with creamy mint mayo.

Savory pancake topped with broccoli, jalapeños, onions, tomatoes, cilantro, and signature gunpowder spice.

Crispy fried idli fingers seasoned with peri peri spice mix. Served with spicy peri peri mayo.

Crispy potato vada, garlic chutney spread, and mint chutney in a bun.

20 pieces.

Seasoned potato and mozzarella layers with jalapeños, tomatoes, spinach, garlic chutney, and mint chutney.

Grilled marinated paneer with jalapeños. Served with egg-less mint mayo.

Soya chaap with jalapeños. Served with egg-less mint mayo.

Mushrooms with jalapeños. Served with egg-less mint mayo.

Broccoli with jalapeños. Served with egg-less mint mayo.

100 puris (mint pani, meeta pani, ragada, onions & boondi).

Crispy potato vada, garlic chutney spread, and mint chutney in a bun.

Crispy potato vada and peri peri mayo in a bun.

Crispy potato vada, melted cheese, garlic, and mint chutneys in a bun.

Indian street-style sandwich filled with tender paneer, mozzarella, spinach, and mint chutney.

Seasoned potato and mozzarella layers with jalapeños, tomatoes, spinach, garlic chutney, and mint chutney.

Mashed paneer marinated to perfection, tucked into a soft naan and layered with mint mayo, fresh spinach, and a zesty peri-peri slaw.

Dosa brushed with house made curry leaf butter and topped with gunpowder Parmesan.

Dosa filled with jalapeños, Mexican cheeses blend (Monterey Jack, medium cheddar, queso quesadilla & asadero), and fresh cilantro.

Dosa filled with vegetables medley sautéed in a spicy garlic Schezwan sauce.

Dosa filled with creamy spiced potato mash sautéed with onions and aromatic curry leaves.

Dosa filled with signature creamy spinach, paneer, sweet corn, and melted cheese.

Dosa stuffed with marinated griddle paneer cubes, pickled onions, and herb-infused yogurt drizzle.

Dosa filled with green jackfruit roasted in ghee and seasoned with aromatic curry leaves and spices.

With mint chutney and tamarind date chutney, topped with sweetened beet yogurt.

Crispy shells filled with potato and salsa, drizzled with mint chutney, date chutney, and sweet beet yogurt.

Crispy samosa topped with spiced yellow pea mixture, drizzled with signature mint chutney, date chutney, salsa, and sev.

Crispy puffed puris filling of spiced yellow pea mixture and spicy mint water.

Dessert dosa waffle with fragrant rose caramel stuffed with a soft cheese curd dumpling and topped with crushed pistachios.

Mango-yogurt drink.