Dosa & Birayni House

Deep-fried puffed flatbread served with spiced potato bhaji.

Rich semolina halwa (made w/ ghee, sugar & nuts) served with deep-fried puffed flatbread.

Spicy chickpea curry served with deep-fried puffed flatbread.

Soft steamed rice cakes served with coconut chutney, tomato chutney, and sambar.

Crispy lentil doughnuts. Served with tangy orange chutney & creamy coconut chutney.

Crispy, golden-brown crepe made from fermented rice and lentil batter. Served with coconut chutney, tomato chutney, and sambar.

Thin, crispy crepe made from fermented rice and lentil batter. Served with sambar, coconut chutney, and tomato chutney.

Served with coconut chutney and sambar.

Served with coconut chutney and sambar.

Served with coconut chutney and sambar.

Deep-fried triangular pastry filled with a spiced potato mixture. Served with tangy tamarind chutney and mint sauce.

Bite-sized pieces of chicken marinated in a blend of spices and yogurt, then deep-fried.

Marinated & deep-fried fresh cottage cheese sauteed with spices and onions.

Crispy samosas topped with tangy chutneys and fresh herbs.

Deep-fried puffed flatbread filled with a zesty mix of spiced water, tamarind chutney, and chickpeas.

Large green chilies stuffed with a spiced potato mixture, then dipped in a chickpea flour batter and deep-fried. Served with a tangy chutney.

Thinly sliced onions & green chilies coated in a spiced chickpea batter and deep-fried. Served with a tangy chutney.

Fresh homemade cottage cheese in a spinach puree.

Classic lentils simmered in tomatoes and butter.

Mixed vegetables in a creamy sauce.

Fresh homemade cottage cheese folded in a creamy tomato sauce.

Okra sauteed with browned onions, tomatoes, and dried mango.

Chickpeas cooked with onion, tomatoes, and potatoes.

Stir-fried potatoes & cauliflower cooked with ginger and garlic.

Fresh homemade cottage cheese cubes cooked with green peas.

Slow-simmered yellow lentils sauteed with tomatoes, ginger, cumin, and onions.

Cubes of eggplant marinated in a sweet, creamy sauce.

Rice, dal, two vegetable curries, pickle, papad, and your choice of bread.

Boneless white meat chicken marinated in aromatic spices and roasted in a clay oven.

Minced chicken rolled with fresh spices and grilled on skewers.

Chicken tenders marinated in spices, moistened with cream, and grilled over charcoal.

Lamb marinated with cilantro and pesto.

Jumbo shrimp marinated with ginger and garlic.

Fish marinated in fresh ginger and garlic.

Homemade cottage cheese marinated with yogurt.

Assortment of tandoori chicken, chicken tikka, seekh kebab, fish tikka, and lamb chops.

Chicken marinated in almond paste with Kashmiri chilies.

Boneless chicken cooked in spicy sauce.

Clay oven-cooked white meat chicken simmered in a tomato & onion sauce.

Bone-in chicken cooked in a copper pot with cumin, fennel, and cashew nuts and served in gravy with mild spices.

Clay oven-cooked dark meat chicken simmered in a tomato & onion sauce.

Goan-style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.

Boneless chicken marinated in yogurt, spices, and herbs and cooked in a puree of spices.

Ground chicken cooked with peas, herbs, and spices.

Pieces of chicken cooked in spices with tomato & yogurt gravy.

Chicken cooked with crushed whole spices, peppers, tomatoes, and onions.

Goat cooked in a mild sauce.

Goat cooked in a spicy, tangy onion & tomato gravy.

Goat cooked with spinach and mild spices.

Goat cooked in a mild creamy sauce.

Cubes of boneless Iamb cooked in tomato & onion sauce.

Goat cooked in specially prepared herbs & spices with a touch of ginger and garlic.

Pieces of goat cooked in spices with tomato & yogurt gravy.

Goat cooked with crushed whole spices, peppers, tomatoes, and onions.

Fish cooked in coconut & cream sauce.

Shrimp prepared in mild gravy.

Shrimp prepared in spicy gravy.

Shrimp cooked in puree of spinach.

Clay oven-cooked fish simmered in tomato & onion sauce.

Fragrant basmati rice layered and slow-cooked with yogurt-marinated goat meat, fried onions, and a variety of fresh herbs & spices.

Fragrant basmati rice layered and slow-cooked with chicken leg quarters, herbs & spices and garnished with egg. Served with yogurt raita and chili pepper gravy.

Basmati rice cooked with mixed vegetables, a blend of herbs, and saffron.

Marinated chicken pieces cooked with basmati rice and a blend of aromatic spices. Garnished with fresh herbs and served with raita.

Shrimp cooked with basmati rice and mild spices.

Fragrant basmati rice layered with boiled eggs and aromatic spices. Garnished with fresh cilantro.

Soft leavened white bread cooked in a clay oven.

Flat whole wheat bread prepared in a clay oven.

Rich layered whole wheat bread baked in a clay oven.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with potatoes.

Crisp leavened bread from the tandoori oven filled with caramelized onions and dusted with coarse black pepper.

Naan bread stuffed with cheddar cheese.

Sweet cottage cheese dumplings flavored with cardamom and rose water in a creamy milk sauce.

Deep-fried cheese balls in a honey syrup.