Dorn Michelle's

White fish, onions, and peppers cured with lime juice, served with house tortilla chips

Cream cheese, krab meat, and green onions, served with a sweet chili dipping sauce

Mashed avocado mixed with our red chili vinaigrette, served with tortilla chips

Seasoned with our secret spice blend, crema, cilantro, and lime juice

Queso blanco garnished with our red chili vinaigrette and cotija cheese, served with tortilla chips

Our queso, Ceviche Blanco, and Avocado Relish, served with tortilla chips

Minced chicken mixed with water chestnuts, mushrooms, green onions, and spicy stir-fry sauce, served with romaine hearts and pickled red cabbage

Spring mix, romaine hearts, grape tomatoes, red onions, and carrots, with choice of our house vinaigrette or buttermilk dressing

Spring mix, romaine hearts, grape tomatoes, red onions, carrots, cucumbers, and cheddar cheese, with choice of our house vinaigrette or buttermilk dressing.

Baby spinach, sliced strawberries, blueberries, red onions, candied walnuts, and feta cheese with our house raspberry vinaigrette.

Spring mix, romaine hearts, red onions, olives, feta cheese, cucumbers, and grape tomatoes with our house Greek vinaigrette.

Bone-in center-cut pork chop topped with sautéed bell peppers and onions, pepper jack cheese, and a blistered tomato, served with mashed potatoes and charred broccoli.

Cilantro-lime rice, charred carrots, and avocado relish, garnished with an arbol chili vinaigrette.

Pork loin topped with lemon-caper brown butter, red wine sauce, and a fried egg, served with braised red cabbage and crispy red potatoes

Pork loin topped with our hunter sauce, served with mashed potatoes and braised red cabbage

Strip steak topped with chimichurri and blistered tomatoes, served with parmesan fries and horseradish aioli

Filet served on a bed of mashed potatoes in our Cajun cream sauce, with truffle-salt asparagus

Sweet and spicy chicken bites, bamboo shoots, and green onions, served with steamed rice

Penne pasta with mushrooms, bell peppers, and onions tossed in our Cajun cream sauce, topped with crumbled bacon and parmesan cheese

Penne pasta with mushrooms, bell peppers, and onions tossed in our Cajun cream sauce, topped with crumbled bacon and parmesan cheese

12 oz steak topped with campfire butter, served with crispy red potatoes and truffle-salt asparagus.

Angel hair pasta with lemon butter, tomatoes, crushed red pepper, parsley, and parmesan cheese

Tender chicken breast bites tossed with lettuce, grape tomatoes, cheddar cheese, and house buttermilk dressing in a spinach tortilla

Bone-in center-cut chop topped with sautéed bell peppers, onions, and pepper jack cheese on a potato bun

Garnished with lettuce, tomato, pickles, onions, ketchup, mustard, and mayonnaise (LTPO, KMM), topped with avocado relish on a toasted bun

Smothered in cheddar and Swiss cheeses, topped with grilled onions, and served on Jewish rye bread

Topped with grilled mushrooms and onions, garnished with mayonnaise on a toasted bun

In-house corned beef served on Jewish rye bread with melted Swiss cheese, garnished with horseradish and our house Reuben sauce

Oven-roasted in-house black-peppered turkey, cheddar cheese, alfalfa sprouts, tomato, and shaved red onions, served on toasted honey wheat bread

Poached chicken breast mixed with celery, dried cranberries, walnuts, special seasonings, and mayonnaise, served on a fresh roll

Grilled chicken breast with cheddar cheese, crispy bacon, shaved red onions, lettuce, tomato, and avocado relish, served on a potato bun and drizzled with chipotle mayonnaise

New York–style baked cheesecake topped with a roasted pineapple habanero glaze, fresh pineapple, and crushed walnuts

New York–style baked cheesecake with chocolate and caramel drizzle, topped with crushed walnuts

Warm apple pie served with a scoop of vanilla ice cream and drizzled with caramel

Warm Belgian waffle topped with two scoops of vanilla ice cream, choice of drizzle, whipped cream, and crushed walnuts