Golden-fried, tossed with Parmesan & herbs, house-made gochujang aioli.

5 Korean dumplings filled with a mixed of fresh vegetables, pork & seasonings.

Cream cheese and imitation crab stuffed in a crispy wonton skin, mango Sriracha sauce on the side.

Fies topped with our unique blend of snow-like cheese powder, paired with truffle mayo.

Loaded fries with K-BBQ pulled pork, melted cheese, and kimchi.

5 briny oysters with a crunchy exterior. Served with homemade gochujang aioli.

Chewy rice cakes with spicy sauce, Korean fish cake, pork sausage, and a fried dumpling.

Cheesy crispy boneless bites, chewy rice cake, and sweet-spicy-savory glaze.

Golden crispy, fall-off-the-bone tender, double fried chicken, served with pickled radish and ranch dip.

Fall-off-the-bone tender, double fried chicken, coated with a luscious honey and butter glaze, served with pickled radish and ranch dip.

Tender, fall-of-the-bone crispy fried chicken coated in a luscious sweet and spicy mango-infused sriracha sauce glaze, served with cabbage salad and ranch.

Crispy, succulent pieces in a spicy, fermented chili pepper glazes, delivering a mouthwatering fusion of heat and umami, served with pickled radish and ranch dip.

Tender, fall-of-the-bone crispy fried chicken coated in Vermont's sweet maple syrup with the fiery kick of traditional Korean gochujang sauce, served with cabbage salad and ranch dip.

Crispy, fall-of-the-bone tender fried chicken coated in a savory soy garlic glaze, served with pickled radish and ranch dip.

Crispy double fried chicken wings with up to 2 flavor, served with pickled radish and ranch dip.

Crispy double fried chicken wings with up to 2 flavor, served with pickled radish and ranch dip.

Crispy double fried chicken wings with up to 2 flavor, served with pickled radish and ranch dip.

Vegetable stir-fry with white sauce, Chinese-style carrots, onions, broccoli, green bean, mushroom, beansprout, and green onion.

Wth assorted vegetables, egg, and your choice of protein.

Flame-grilled K-BBQ marinated ribeye. Served with kimchi and jasmine rice.

Flame-grilled K-BBQ marinated spicy pork. Served with kimchi and jasmine rice.

Fried chicken cutlet coated in panko breadcrumbs, vegetables, and a mildly sweet & savory curry sauce. Served with white rice.

Panko breadcrumbs coated chicken cutlet, slaw, katsu sauce, and gochujang aioli. Served with white rice.

Tender squid stir-fried in a bold, spicy wok sauce.

Vegetables in a mildly sweet & savory curry sauce. Served with white rice.

Shrimp, vegetables, and a mildly sweet & savory curry sauce. Served with white rice.

Bulgogi-style marinated pork with fragrant kimchi fried rice.

Black bean noodles with caramelized onions and BBQ pork.

Golden mild curry over udon noodle.

Thick udon noodles tossed in wok-fried sauce and vegetables.

Stir-fried sweet potato glass noodles with vegetables.

Fried rice with kimchi, spam and egg.

Savory fried rice loaded with shrimp and beef bulgogi.

Fragrant fried rice seasoned with soy and aromatics.

Steamed and fragrant.

Fresh cabbage slaw with light zesty dressing.