Each boxed lunch includes mariquitas (plantain chips) and a cookie. Your choice of sandwich.

36 assorted Cuban sandwich sliders - your choice of up to 3 options, mariquitas (plantain chips), 1 appetizer platter (empanadas, croquetas, tequeños, etc.), and tropical salad.

Your choice of 2 entrées, 2 sides, and 1 appetizer platter.

1 paella entrée (seafood, meat, mixta, arroz con pollo), 3 sides (yuca con mojo, maduros, tropical salad), and 1 appetizer platter.

3 appetizer platters, chicken wings (signature mojo or guava BBQ), and cheese platter.

Hand-folded Cuban-style empanadas, golden-fried and filled with beef or chicken. 2 dozen.

Crispy béchamel croquettes made with house-cured ham. 2 dozen.

Venezuelan cheese sticks wrapped in pastry, and fried until crisp. 2 dozen.

Mini Cubanos with smoked ham, roast pork, Swiss, pickles, and mustard.

Sweet-roll sliders with smoked ham, roast pork, Swiss, pickles, and mustard.

Albacore tuna salad with roasted red peppers, lettuce, and tomatoes.

Juicy chicken meatballs glazed in a sweet-spicy mango habanero glaze.

A colorful arrangement of hand-cut tropical fruits the showstopper of any spread.

An assortment of cheeses, perfect for pairing with tapas.

Crispy golden croquetas filled with our house-cured ham and creamy béchamel, served with roasted garlic aioli.

Crispy fried pastry sticks filled with melted cheese, served hot with our house guasacaca.

Flaky golden empanadas filled with your choice of protein, fried to a perfect crisp. Served with chimichurri.

Sweet fried plantains topped with mojo lechón, queso fresco, pickled red onions, guava BBQ & mango habanero.

Slow-roasted mojo pork, house-cured & smoked ham, Swiss cheese, homemade mustard, house-brined pickles pressed until perfectly crispy.

Slow-roasted mojo pork on Cuban bread with sauteed onions and oregano aioli on pressed Cuban bread.

Peruvian-style grilled chicken with sautéed onions, tomato, lettuce, and roasted garlic aioli on pressed Cuban bread.

Certified Angus grilled steak, sautéed onions, potato sticks, lettuce, tomato, chimichurri, oregano aioli on Cuban bread.

Lechón, ham, Swiss, mustard, and pickles on sweet medianoche bread.

Our house blend of ground Angus beef, lettuce, tomato, onions, house-cured pickles, homemade ketchup, and homemade mustard on a toasted brioche bun.

Our house blend of ground beef and homemade chorizo, sautéed onions, potato sticks, and mayo-ketchup on a brioche.

Juicy house ground beef patty topped with crispy peppered bacon, melted Swiss cheese, sautéed onions, and our house guava BBQ sauce, finished with lettuce, tomato, pickles, and roasted garlic aioli on a toasted brioche bun.

Juicy beef patty topped with crispy queso frito, sweet maduros, pickled red onions, and our signature La Ocho sauce on a toasted brioche bun.

Tender chicken simmered with sofrito and saffron rice, cooked in our scratch-made stock for rich, authentic flavor.

Braised chicken simmered in a savory tomato and white wine sauce with olives, capers, potatoes, and aromatic spices.

Pork shoulder marinated for 48 hours in our citrus-garlic mojo and slow- roasted until juicy and fall-apart tender.

Shredded flank steak simmered with peppers, onions, and tomatoes the iconic Cuban national dish.

Classic Cuban ground beef stew with sofrito, green olives, and raisins sweet, savory, and soul-warming.

Shrimp simmered in a flavorful tomato, garlic, and pepper sauce with white wine, onions, and cuban spices.

A Spanish classic with shrimp, calamari, scallops, and mussels cooked in saffron rice and our house-made seafood stock.

A hearty blend of chicken, pork, and spanish chorizo simmered with saffron rice, paprika, and sofrito.

The best of both worlds: shrimp, calamari, scallops, chicken, chorizo, and mussels combined into one unforgettable paella.

Served with jasmine rice, black beans, sautéed onions, plantains, avocado slices, and your choice of sauce.

Served with jasmine rice, black beans, sautéed onions, plantains, avocado slices, and your choice of sauce.

Served with jasmine rice, black beans, sautéed onions, plantains, avocado slices, and your choice of sauce.

Served with jasmine rice, black beans, sautéed onions, plantains, avocado slices, and your choice of sauce.

Slow-simmered with sofrito and spices, rich and hearty.

Fluffy, fragrant white rice a versatile base.

Seasoned rice with garlic and spices, a Cuban classic.

Black beans and rice cooked together for deep, earthy flavor.

Cassava root drizzled with citrus-garlic mojo sauce.

Sweet ripe plantains, fried until caramelized.

A refreshing mix of greens, grape tomatoes, and red onions with a guava vinaigrette.

Fried ripe plantains.

Crispy cassava.

1 cake from Ivonne's bake shop, 1 dozen mini dessert cups, and 1 dozen cookies.

Chocolate & vanilla cake.

Dozen.

Dozen.

Dozen.

Dozen.